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Grilled Bone-In Pork Chop Recipe
With only 5 ingredients,
Grilled Bone in Pork Chops Recipe
is simple. This recipe is perfectly cooked in less than 20 minutes.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Let Rest
5
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
353
kcal
Author:
Carrie Barnard
Ingredients
4
Bone-In Pork Chops
2
Tbsp
Olive Oil
1
tsp
Paprika
2
tsp
Salt
1
tsp
Pepper
Instructions
Preheat your grill to 450 degrees F.
Rub the olive oil on both sides of the pork chops.
In a small bowl, whisk together all the seasonings: paprika, salt and pepper.
Sprinkle the seasoning mixture on each side of the pork chops and rub it into the pork.
Place the pork chops directly on the grill (on direct heat). Grill for 2 minutes per side. Then move the pork chops to indirect heat (upper rack).
Reduce the heat to medium and cook for another 10-15 minutes until the pork chops reach an internal temperature of 145 degrees F.
Let the pork chops rest for 5-10 minutes on a plate. Then serve warm and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories:
353
kcal
|
Carbohydrates:
1
g
|
Protein:
35
g
|
Fat:
22
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
117
mg
|
Sodium:
1257
mg
|
Potassium:
600
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
259
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
1
mg