Spread Peanut butter onto the tops of 12 crackers, you can make it as thick as you would like.
Place the rest of the crackers on top of the peanut butter and sandwich them together.
Melt chocolate in the microwave or over a double boiler. Once the chocolate is melted, use a fork to dip the peanut butter cracker sandwich into the chocolate to coat.
Shake off any excess and place onto a wax paper-lined cookie sheet. Let chocolate harden at room temperature.
Then they are ready to enjoy!
Notes
Store the leftovers in an airtight container or ziplock bag at room temperature for up to 1-2 weeks.