2cansDiced Tomatoes with Green ChiliesRotel - 10 oz each
1canCream Style Corn15 oz
1canWhole Kernel Corn15 oz
1canBlack Beans15 oz
1lbShredded Cooked Chicken
1Limejuiced
Toppings of your Choice
Instructions
Heat the olive oil in a large pot over medium high heat. Sauté the chopped onions for 5 minutes until tender. Then add in the minced garlic and cook for 1 minutes until aromatic
Then stir in the cumin, oregano and salt.
Place 2 cans of the Cannellini beans in a blender (do not drain first) and blend until smooth.
Then added the pureed beans, remaining can of cannellini beans, diced tomatoes with green chilis, cream style corn, whole corn, black beans and shredded chicken to the pot. Do not drain any of the can items before adding them to the pot.
Stir well to combine and allow the soup to simmer over medium heat for approximately 15-20 minutes until combined and heated through. Then add in the lime juice. Taste test and add more salt if needed at this time.
Serve with your favorite toppings and enjoy!
Notes
Refrigerate any leftover soup in an airtight container for up to 5 days.