Hamburger Hashbrown Casserole
Hamburger Hashbrown Casserole is loaded with cheese, hamburger and hashbrowns to make the best casserole. Easy dinner any day of the week.
- 2 lbs Ground Beef Browned and Drained
- 1/2 Onion chopped
- 1 pkg Shredded Hash Brown Potatoes 32 oz bag, thawed
- 2 cans Cream of Mushroom Soup
- 1 cup Milk
- 2 cups Shredded Cheddar Cheese
Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non stick cooking spray.
Brown the ground beef and drain off any excess grease.
Then in a large mixing bowl, stir together the browned ground beef, chopped onions, milk, cream of mushroom soup, pepper and half of the cheese (1 cup).
Pour this mixture into the baking pan.
Bake for 45 minutes to 1 hour until the hash browns are golden brown and tender.
Top the casserole with the remaining cheese. Bake for 5 more minutes until the cheese is melted.
Let the casserole rest at room temperature for 5 minutes and then the casserole is ready to serve and enjoy!
Calories: 564kcal | Carbohydrates: 27g | Protein: 33g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 838mg | Potassium: 803mg | Fiber: 2g | Sugar: 2g | Vitamin A: 333IU | Vitamin C: 10mg | Calcium: 274mg | Iron: 4mg