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5
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Cranberry Chutney
Cranberry Chutney is sweet, tart and loaded with flavor. This cranberry sauce alternative is easy to make with simple ingredients.
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Total Time
55
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Calories:
213
kcal
Author:
Carrie Barnard
Ingredients
4
cups
Fresh or Frozen Cranberries
if using frozen, make sure to defrost them first
1
cup
Dried Cranberries
1/2
cup
Sugar
3/4
cup
Brown Sugar
2
tsp
Ground Cinnamon
1/4
tsp
Ground Cloves
2
Oranges
juiced
Orange Zest from 2 Oranges
1
cup
Water
1
Sweet Apple
peeled, cored and diced (Honeycrisp, Fuji or Gala)
Instructions
Stir all the ingredients together on a medium saucepan. Bring the mixture to a boil over medium high heat.
Then reduce the heat to low and simmer, covered on low heat for 30 minutes until the cranberries start to pop.
Then uncover and cook for 10-15 minutes until the chutney starts to thicken.
Remove from heat and allow it to cool slightly.
Refrigerate the chutney overnight for the flavors to combine fully. Then it’s ready to serve and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 10 days.
Nutrition
Calories:
213
kcal
|
Carbohydrates:
56
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
9
mg
|
Potassium:
137
mg
|
Fiber:
4
g
|
Sugar:
49
g
|
Vitamin A:
105
IU
|
Vitamin C:
24
mg
|
Calcium:
42
mg
|
Iron:
1
mg