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Cheesy Green Bean Casserole
Make Cheesy Green Bean Casserole for an easy side dish to your holiday table. Add cheese to your classic recipe for amazing flavor.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
330
kcal
Author:
Carrie Barnard
Ingredients
24
oz
Frozen Green Beans
2
cans
Cream of Mushroom Soup
1/2
cup
Milk
1/2
tsp
Salt
1/2
tsp
Pepper
2
cups
cheddar cheese
6
oz
French Fried Onions
Instructions
Preheat the oven to 350 degrees F.
In a large mixing bowl, combine the cream of mushroom soup, milk, salt, pepper and 1 cup cheese.
Stir in the green beans and half of the french fried onions.
Pour this mixture in a casserole dish.
Bake for 30 minutes, stir the mixture and then top with the remaining cheese and french fried onions.
Bake for 10 more minutes.
Serve and enjoy!
Nutrition
Calories:
330
kcal
|
Carbohydrates:
20
g
|
Protein:
12
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
34
mg
|
Sodium:
1059
mg
|
Potassium:
322
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
895
IU
|
Vitamin C:
10
mg
|
Calcium:
254
mg
|
Iron:
1
mg