This cheesy Scalloped Corn recipe is topped with butter crackers and baked to perfection. It is a tasty side dish for potlucks, holidays or any day of the week.
Preheat the oven to 375 degrees Fahrenheit. Spray an 8x8 baking pan with cooking spray.
In a large bowl, whisk the eggs together.
Then add in the milk, butter, salt, pepper and 2 cans of corn. Stir until combined.
Stir in the crushed crackers and shredded cheese. Mix well.
Pour the mixture into the prepared pan.
Then stir together the crackers and melted butter for the topping. Then sprinkle this mixture over the corn in the baking pan. Then top with the topping shredded cheese amount.
Bake for 40-50 minutes or until the center of the casserole is set.
Serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.