Mongolian Beef and Noodles Recipe

eating on a dime

Mongolian Beef and Noodles combines the flavors of beef, rice noodles and a delicious Asian inspired sauce.

easy and delicious

Step 1

In a large skillet, brown the ground beef.  Break up the beef as it browns. Add in ginger and garlic.

Step 2

Mix in the sauces and seasonings. Pour in the cornstarch slurry, and  bring to a boil. 

Step 3

Stir in the cooked noodles. 

that's it!

serve warm topped with the sliced green onions and sesame seeds.