The BEST Pumpkin Cinnamon Rolls

best ever

Enjoy these delicious Pumpkin Cinnamon Rolls for a tasty and delicious fall treat!

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– warm water – active dry yeast – milk – pumpkin puree – brown sugar – granulated sugar – pumpkin pie spice – salt – egg – flour – butter – vanilla – cinnamon – cream cheese – powdered sugar

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STEP 1

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STEP 2

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STEP 3

[{"selector":"#anim-3f31599e-c25b-4c5c-a255-1b21c2665a22","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

STEP 4

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STEP 5

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STEP 6

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STEP 7

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That's it!

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serve & enjoy!

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best ever

Pumpkin Cinnamon Rolls

Enjoy these delicious Pumpkin Cinnamon Rolls for a tasty and delicious fall treat!

– warm water – active dry yeast – milk – pumpkin puree – brown sugar – granulated sugar – pumpkin pie spice – salt – egg – flour – butter – vanilla – cinnamon – cream cheese – powdered sugar

INGREDIENTS

STEP 1

- Form the dough. - Cover with plastic wrap. - Allow to rise until about double in size - Remove dough from bowl and knead for 1-2 minutes

STEP 2

- Roll out into large rectangle. - Mix together filling ingredients – spread over the top of your rolled out rectangle. - Sprinkle brown sugar cinnamon mixture on the top!

STEP 3

Roll up the dough, starting at the short end. Now, you’ll need to slice your long roll into individual pumpkin cinnamon rolls!

STEP 4

Use dental floss to cut clean slices, till you have about 15-18 pieces!

STEP 5

- Place sliced rolls in your casserole dish. - Cover with plastic wrap and let rise for another 30-60 mins, or until almost doubled in size.

STEP 6

Bake in 375 F oven for 20-25 minutes or until nice and golden brown!

STEP 7

Mix together icing ingredients. Place icing on cinnamon rolls and serve warm.

That's it!

Each bite is simply amazing and the perfect recipe for fall

serve & enjoy!

serve & enjoy!

More easy recipes to explore!