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5
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Banana Bread Brownies
If you love banana bread, then you need to make this
Banana Bread Brownies.
This bread is moist, delicious, and full of banana flavor.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
20
Calories:
224
kcal
Author:
Carrie Barnard
Ingredients
For the Brownies:
1 ½
cups
Granulated Sugar
1
cup
Sour Cream
½
cup
Butter
softened
2
Large Eggs
3
Ripe Bananas
mashed
1
Tablespoons
Vanilla Extract
2
cups
All Purpose Flour
1
teaspoon
Baking Soda
½
teaspoon
Salt
For the Frosting:
4
Tablespoons
Butter
¼
cup
Light Brown Sugar
2
cups
Powdered Sugar
1
teaspoon
Vanilla Extract
¼
cup
Milk
Instructions
For the Brownies:
Preheat the oven to 375 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
In a large mixing bowl, cream together the butter and sugar with a hand held mixer or stand up mixer until combined.
Add in the sour cream, eggs, mashed bananas and vanilla extract. Mix until combined.
Then stir in the flour, baking soda, salt and mix until just combined. Be careful not to over mix.
Pour the batter evenly into a baking pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
For the Frosting:
Heat the butter in a large skillet over medium high heat. Whisk in the brown sugar.
Bring the mixture to a low boil and cook until the sugar dissolves and the butter starts to brown.
Remove from heat.
Whisk in the powdered sugar, vanilla extract and gradually add in the milk until the frosting is a good consistency.
Pour the glaze over the warm banana brownies.
Let the brownies set until the glaze has cooled.
Then they are ready to cut, serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 4-5 days.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
45
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.3
g
|
Cholesterol:
42
mg
|
Sodium:
180
mg
|
Potassium:
109
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
323
IU
|
Vitamin C:
2
mg
|
Calcium:
25
mg
|
Iron:
1
mg