Peel, core and slice the apples into ½ inch wedges. Place the apple wedges in a large bowl. Top with the lemon juice and gently toss to coat the apples with the juice.
Melt the butter in a large cast iron skillet over medium high heat.
Place the apples in the pan in the melted butter. Season the apples with the brown sugar, cinnamon and salt. Stir to coat the apples in the seasoning mixture.
Cover and cook for 10-15 minutes (stirring occasionally) until the apples are soft and tender.
Serve immediately while warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 4 days.