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5
from 1 vote
Chicken Tator Tot Casserole
Chicken Tater Tot Casserole
is the definition of
comfort food
. This casserole is kid approved and is perfect for a weeknight meal.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
386
kcal
Author:
Carrie Barnard
Ingredients
3
cups
Cooked Shredded Chicken
1
can
Cream of Chicken Soup
10.5 ounces
1
can
Cream of Mushroom Soup
10.5 ounces
1
cup
Milk
1/4
teaspoon
Garlic Powder
1/4
teaspoon
Onion Powder
1/2
teaspoon
Salt
1/4
teaspoon
Black Pepper
2
cups
Shredded Cheddar Cheese
16
ounces
Frozen Tater Tots
Instructions
Preheat the oven to 375 degrees Fahrenheit and spray a 9X13 baking dish with a non-stick cooking spray.
In a large mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, milk, garlic powder, onion powder, salt and pepper.
Stir in the shredded chicken. Spread this mixture into the bottom of the baking dish.
Sprinkle one cup of cheddar cheese over the top. Then arrange the tater tots in a single layer on top.
Bake 30-40 minutes until the tator tots are browned.
Top with the remaining cheddar cheese. Bake for 5 more minutes to melt.
Remove and let rest for 5-10 minutes and then the casserole is ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
386
kcal
|
Carbohydrates:
22
g
|
Protein:
25
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
76
mg
|
Sodium:
1175
mg
|
Potassium:
404
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
426
IU
|
Vitamin C:
4
mg
|
Calcium:
259
mg
|
Iron:
2
mg