If you are looking for a meaty chili, make this Slow Cooker Cincinnati Chili. It is loaded with flavor and the combination of the spices makes this the best chili.
Brown the ground beef in a large skillet over medium high heat. Break it up as it cooked. Cook for 5-7 minutes until the beef is browned and cooked through. Drain off any excess grease.
Add the beef to the crock pot.
Stir in the remaining ingredients.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Remove the bay leaf and serve over spaghetti with your desired toppings. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.