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5
from 1 vote
Chocolate Gravy
Chocolate Gravy
is a delicious sauce that is
full of flavor
and easy to make. Serve over biscuits and waffles for a brunch idea.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
141
kcal
Author:
Carrie Barnard
Ingredients
1/4
cup
cocoa
3
tablespoons
all-purpose flour
3/4
cup
sugar
1/4
teaspoon
salt
2
cups
milk
1
tablespoon
butter softened
2
teaspoons
vanilla extract
Instructions
In a medium mixing bowl combine the cocoa, all purpose flour, sugar and salt together.
Add the milk and mix until well combined.
Pour the mixture into a medium saucepan.
Cook over medium heat, stirring constantly, until the sauce thicken to the texture that is similar to gravy.
This will take about 7-10 minutes
Remove from the heat. Stir in the butter and vanilla.
Notes
Spoon the chocolate gravy over warm biscuits.
Nutrition
Calories:
141
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
11
mg
|
Sodium:
108
mg
|
Potassium:
138
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
143
IU
|
Calcium:
80
mg
|
Iron:
1
mg