Green Chile Chicken Soup is loaded with simple ingredients and delicious flavor. It is the perfect amount of spice and amazing topped with sour cream and diced avocados.
Heat the Olive Oil in a large stock pot or dutch oven over medium high heat. Add in the diced onions and green bell peppers and sauté for 5-6 minutes until soft.
Add in the minced garlic and diced jalapeños and cook for 1-2 minutes.
Stir in the chicken broth, cannellini beans, salsa verde, green chilies, diced chicken, cumin, chili powder and salt. Reduce the heat to low and simmer for 25-30 minutes until the chicken is cooked through.
Stir the lime juice. Serve warm topped with your favorite toppings and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.