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4.91 from 302 votes

homemade blueberry muffin Recipe

Try the best blueberry muffin recipe.This Blueberry Muffin Recipe is so yummy.These easy blueberry muffins are amazing.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Blueberry Muffin Recipe
Servings: 12
Calories: 178kcal
Author: Carrie Barnard

Ingredients

  • 1 1/2 cups (all-purpose flour
  • 3/4 cup granulated sugar plus 1 tablespoon for muffin tops
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 – 1/2 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 6 to 8 ounces fresh or frozen blueberries about 1 cup frozen blueberries

Instructions

  • Preheat oven to 400º F
  • In a large bowl whisk flour, sugar, baking powder and salt,
  • Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk).
  • Add vanilla and whisk until combined.
  • Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
  • Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
  • Divide the batter between the muffin cups filling about ½ full.
  • Sprinkle a little sugar on top of each muffin.
  • Bake for 15-20 minutes

Video

Nutrition

Serving: 1Muffin | Calories: 178kcal | Carbohydrates: 27g | Protein: 2g | Fat: 6g | Cholesterol: 13mg | Sodium: 103mg | Potassium: 103mg | Sugar: 14g | Vitamin A: 30IU | Vitamin C: 1.8mg | Calcium: 34mg | Iron: 0.9mg