Homemade Blueberry Muffin Recipe

Name: homemade blueberry muffin Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 cups (all-purpose flour; 3/4 cup granulated sugar (plus 1 tablespoon for muffin tops); 1/2 teaspoon salt; 2 teaspoons baking powder; 1/3 cup vegetable oil; 1 large egg; 1/3 – 1/2 cup milk; 1 1/2 teaspoons vanilla extract; 6 to 8 ounces fresh or frozen blueberries (about 1 cup frozen blueberries)

February 3, 2020

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I’m excited to share with you these quick and easy blueberry muffins. You only need one bowl so you know it’s really simple!

Blueberry Muffins

You are going to love how simple it is to make blueberry muffins even during the week. It is so easy to throw together for a fun breakfast idea. You are going to love this blueberry muffin recipe.

It is fancy enough for a brunch or Sunday morning breakfast, but easy enough you can throw together before work on a weekday morning. They are wonderful by themselves but you could also serve them with a side of bacon or sausage. Everyone will think they are the best blueberry muffins recipe ever!

Check out this video to see how easy it is to make this Homemade Blueberry Muffin Recipe!

I can’t make these fast enough. You may want to make extra because I think the entire family will love this blueberry muffin recipe. If you like these muffins, try Moist Banana Bread Recipe. It’s so good!

The Best blueberry muffin recipe!

I have tried and tried to make a good blueberry muffin recipe and I think we finally figured it out. My kids call this the best blueberry muffin recipe and I agree.

They are so moist and delicious. You will love these easy blueberry muffins..

They are perfect to make a double batch on the weekend and have for quick breakfasts during the week. These are easy blueberry muffins that everyone will come back for more!

You can certainly use what you have on hand but I have found a good pan is the start to a good recipe. I have the Rachael Ray muffin pans here.

This blueberry muffin recipe turns out beautiful! The bright color of the fresh blueberries are gorgeous and yet another reason this is the best blueberry muffin recipe!

Can I use frozen blueberries for muffins?

Yes, you can. I actually prefer to use frozen blueberries because they do not fall apart when you mix them in.

How do you add blueberries to muffins?

I like to freeze my blueberries first so they don’t fall apart when I mix them. You can just buy frozen if you want too and use a spatula or spoon to gently fold the blueberries into the muffin batter.

Let’s get started with these Easy Blueberry Muffins!

Ingredients you need:

(Makes 12 regular size muffins)

1 1/2 cups (all-purpose flour
3/4 cup granulated sugar, plus 1 tablespoon for muffin tops
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg
1/3 – 1/2 cup milk
1 1/2 teaspoons vanilla extract
6 to 8 ounces fresh or frozen blueberries (about 1 cup frozen blueberries)

HOW TO MAKE BLUEBERRY MUFFINS:

Preheat oven to 400º F (Makes 12 regular size muffins)
In a large bowl whisk flour, sugar, baking powder and salt. (These are my favorite silicone wisks)
Use a measuring cup (I use a glass measuring cup) that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk).
Add vanilla and whisk until combined.
Add milk mixture to the bowl with all purpose flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
Add blueberries (I like to freeze my blueberries first so they don’t fall apart when I mix them. You can just buy frozen if you want too) and use a spatula or spoon to gently fold the blueberries into the muffin batter.
Divide the batter between the muffin cups filling about ½ full using your ice cream scoop. I have these at home and I use the biggest one to help filling up the muffin cups easier. (The 3 pack is on sale!)
Sprinkle a little granulated sugar on top of each muffin.
Bake for 15-20 minutes or until a toothpick insert comes out clean.

Enjoy!

What pan is needed for blueberry muffins?

You can certainly use what you have on hand but I have found a good pan is the start to a good recipe. I have the Rachael Ray muffin pans here. There are several other options of muffin pans and many are on sale!

Another idea is to use a mini-muffin pan. Mini muffins are fun to eat and another tasty option for breakfast or brunch. Maybe even a snack.

Keep in mind the smaller size will take less time to cook and the total cooking time will need to be adjusted. They are faster to cook and easier to eat.

I love my Wilton mini muffin tins, but for just a few dollars more you can get a silicone pan. These are great because the mini muffins just pop out so much easier.

How to freeze blueberry muffins:

This recipe freezes great! I suggest that you bake them as directed. Allow them to cool and then place them in a freezer bag to freeze.

These will stay good for up to 6 months but they never last that long in my house. You can then pull just one or 2 out if you want and reheat them in the microwave for a delicious and easy breakfast idea.

This is a great recipe to freeze if you have guests coming. You can have homemade muffins to serve.

We also like to freeze the muffins and take them when we are traveling. They are perfect for road trips, vacation and more.

The savings adds up and they are so easy to make and freeze. You will love having them on hand for quick meals. Save time and money!

It is so easy to double or even triple this recipe to make some specifically for the freezer. We do this all the time and having great food in the freezer helps to keep our expenses down.

We are less tempted to grab meals and snacks on the go if we have such easy and delicious food in the freezer. This is the perfect grab and go idea!

How to store blueberry muffins:

You can put the blueberry muffins in an air tight container or a resealable bag. Either will work fine.

Money saving tip:

Buy blueberries when they are in season. Blueberries will be their tastiest and their cheapest around August.

Buy them at their lowest price and then freeze them to save money. Then use those frozen blueberries to make this easy blueberry muffin recipe.

Make sure you download and print our What’s in Season? Calendar of Fruits and Vegetables in Season printable so you know what is on sale and when.

Use a cookie scoop to make blueberry muffins recipe from scratch.

I highly recommend using a cookie scoop to fill the muffin tins. I have these at home and I use the biggest one to help make filling up the muffin cups easier. (The 3 pack is on sale!)

You will thank me later because it saves so much time with this recipe and many others on filling the muffin tins. Plus, they are not expensive. Amazon has some cookie scoops for very cheap.

I bought the three pack, so I can use the smaller two for cookies or meatballs and then the bigger one to fill up these muffins and cupcakes. They will get lots of use and you will be glad you bought them.

We really use these frequently for so many recipes. You will be so glad you went ahead and ordered a set!

You are going to love these Easy Blueberry Muffins!

After a lot of trial and error I was so happy to finally get it right! This is truly the best blueberry muffin recipe. It’s absolutely delicious and has just the right amount of blueberries. You can also add sour cream for a change and to get a little bit different flavor.

It’s also economical because when I find a good sale, I buy in bulk and freeze them. That makes whipping up a batch quick and easy.

Easy recipes like this keep my family happy and my grocery budget in good shape. This is how I keep our grocery budget reasonable.

By shopping when things are on sale I save money on groceries and it really helps our budget. Everyone loves this delicious recipe so it is on our permanent menu plan rotation for breakfast.

This great recipe has a ton of flavor and it is sure to be a hit with the entire family. I can’t wait for you to try it!

I typically always have the ingredients on hand. I can’t wait for you to try this blueberry muffin recipe. Let us know what you think. I hope you will love them as much as we do as blueberry muffins healthy and delicious.

Print this easy Blueberry Muffin Recipe below:

4.87 from 30 votes

homemade blueberry muffin Recipe

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

Try the best blueberry muffin recipe.This Blueberry Muffin Recipe is so yummy.These easy blueberry muffins are amazing.

Course: Breakfast, Side Dish

Cuisine: American

Keyword: Blueberry Muffin Recipe

Servings: 12

Calories: 178 kcal

Author: Carrie

Ingredients

1 1/2 cups (all-purpose flour
3/4 cup granulated sugar plus 1 tablespoon for muffin tops
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg
1/3 – 1/2 cup milk
1 1/2 teaspoons vanilla extract
6 to 8 ounces fresh or frozen blueberries about 1 cup frozen blueberries

Instructions

Preheat oven to 400º F
In a large bowl whisk flour, sugar, baking powder and salt,
Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk).
Add vanilla and whisk until combined.
Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
Divide the batter between the muffin cups filling about ½ full.
Sprinkle a little sugar on top of each muffin.
Bake for 15-20 minutes

Nutrition Facts

homemade blueberry muffin Recipe

Amount Per Serving (1 Muffin)

Calories 178 Calories from Fat 54

% Daily Value*

Fat 6g9%

Cholesterol 13mg4%

Sodium 103mg4%

Potassium 103mg3%

Carbohydrates 27g9%

Sugar 14g16%

Protein 2g4%

Vitamin A 30IU1%

Vitamin C 1.8mg2%

Calcium 34mg3%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.

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Comments

CINDY says

July 11, 2017 at 6:34 pm

This was a wonderful recipe. Easy to make. I was worried about the 400 degree temp but I used a very large muffin tin which only made 6 but they turned out wonderfully and baked 20 mins. They taste lovely. Thank you for my nice blueberry muffins!
Sandra Taylor Douglas says

July 12, 2017 at 11:35 am

I just made these a few minutes age I doubled to 36 the recipe and I added lemon extract and vanilla bean paste. They came out beautiful but I am going to add some lemon ? liequer with a little powdered sugar for glaze. The last batch are in the oven. I am a pastry chef ???
Katie says

August 9, 2017 at 10:44 am

Can I substitute almond milk for cow’s milk?
Ruth Smith says

August 29, 2017 at 4:29 pm

Great recipe!
Jessica says

January 4, 2018 at 6:53 am

Great recipe! My daughter is sick, so this was a delicious breakfast treat for her this morning that helped cheer her up! My son won’t eat blueberries, so since the first batch was so tasty I made a second batch with chocolate chips instead of blueberries. Can’t wait to try those, too! Thanks so much!
Norma says

January 6, 2018 at 9:16 am

Delicious they came out just right! I’m terrible at baking I can’t believe how easy and delicious they were. I actually have more confidence to try baking again thanks!
Debra says

January 13, 2018 at 9:21 am

These were so easy to make and stayed very moist. This will be my new “go to” recipe for muffins.
Cynthia says

January 14, 2018 at 9:56 am

I made my first batch during the holidays a few weeks ago and my family loves them! I have made them 3 more times since then. I add some cinnamon and nutmeg for a nice little kick. This recipe is very easy and very delicious!
Linda says

January 16, 2018 at 12:46 pm

Very quick and easy. Tasted great.
Vinnessa says

February 2, 2018 at 2:23 pm

These did not turn out at all. What did i do wrong?
Kathy says

February 7, 2018 at 7:02 am

I just tried these with gluten free flour. My fingers are crossed!
Bernadine says

February 10, 2018 at 11:40 am

Great recipe!
Patti says

February 14, 2018 at 7:14 pm

Just made these muffins this evening. I used fresh blueberries. Came out great. I will print this receipe and add it to my folder??
Krissy says

February 17, 2018 at 8:29 am

These are the most amazing blueberry muffins I’ve ever had. I love blueberry muffins and have been looking for a good recipe for years. Was headed up north with family and friends and wanted to make blueberry muffins for everyone before they went skiing. Everyone is raving about these muffins! Thanks for sharing!!! This will be my go to recipe!
Pia says

February 17, 2018 at 4:48 pm

Hi! I’ve made these a few times and I love them! So easy and so good! My three year old helps me make them and it’s a awesome ?? and yummy! Since I’d love to make these more often, any ideas on substituting applesauce for the sugar? Or just some nutritional info? Also, i used some frozen berry mix with blueberries, cherries and strawberries! It was amazing although not as beautiful looking as just blueberries. Thanks for sharing!
Debra Fails says

February 17, 2018 at 6:38 pm

Love this recipe! It is my husband’s new favorite. The muffins come out moist and delicious every time. Thanks for sharing!
No1granny says

March 8, 2018 at 2:23 am

Omg this recipient is amazing
Hubby loved these muffins
I also made raspberry one too ?
James says

March 20, 2018 at 3:30 am

I tried the recipe and followed the method but I must have made some mistake along the way.. it turned out dry..
Kathy Truelove says

April 28, 2018 at 1:10 pm

There were awesome! I just made these and they are great. My husband loved them. The batter is so good. You could make them with bananas for banana bread muffins. Thanks for sharing the recipe.
Hope says

June 16, 2018 at 9:34 am

Can you use other fruit in place of the blueberries?
Stephanie Phillips says

June 19, 2018 at 5:01 pm

We just made these using fresh blueberries we picked from a local farm. They are amazing!
Mary says

July 3, 2018 at 9:20 am

These were good but next time I think I’ll use a whole cup of sugar instead to make them a bit sweeter 😉
Anna says

July 7, 2018 at 10:10 pm

Just made these tonight and they are delicious!!! I’ve never made homemade muffins but they were easy and yummy! I had to eat one while they were still hot!
Tammy says

July 24, 2018 at 3:54 pm

Just made these and they came out great.
Ashley Breanna says

July 27, 2018 at 11:21 am

These are phenomenal! And so easy – wow. My new go-to. I will frame it!
Arsineh says

July 28, 2018 at 11:57 am

I made it yesterday, it turned out wonderful. It’s easy to make. Love it.
AnnMarie says

August 4, 2018 at 2:53 pm

Made these with my 3 year old and LOVED them! So easy! I used gluten free flour so I added just a tad more vegetable oil since gf flour tends to be a little cakier sometimes and it was perfect. Will definitely be making these again!
Zandy says

August 12, 2018 at 5:12 pm

Followed directions to a T! Came out petfect. Quick and easy.
Thank you!
Teri says

August 25, 2018 at 10:32 am

Had some blueberries to use. Saw this recipe and thought is was too good to be true… But they turned out FANTASTIC!! Moist, full of flavor and pretty too! Thank you!
Connie says

September 21, 2018 at 7:29 pm

Make it this morning as I have fresh blue berry in my fridge. Taste delicious and moist. Easy to make.
Made 9 large muffins.
Thank you for sharing.
Ruschdia says

November 19, 2018 at 9:59 am

Delicious
Gina says

November 22, 2018 at 6:49 pm

Made this and it turned out great
Didn’t change a thing
Cherri says

December 20, 2018 at 12:55 pm

These blueberry muffins are wonderful..devine according to my 18 year old grandson. AND, they are so easy to bake. I just found the recipe a few weeks ago and have made them 3 times. I just made a batch for Christmas morning. I found 6oz pkg of bluberries for a dollar each so I bought six for the feeezer! YAY!
PJKeegs says

January 6, 2019 at 8:28 am

I’ve made these several times and they have been a hit each time with family and house guests. As someone else commented, you can make larger muffins if you’re ok with a smaller number. Dusting the blueberries with flour prevents them from sinking. And I find no one minds if a few blueberries break while being folded into the batter. They still look and taste great!
Jen says

January 9, 2019 at 8:18 am

I just made these on the weekend and they turned out great! I plan on making these often, the recipe was super easy! I want to try with frozen blueberries next time because they’re easy to always have on hand that way. I also want to try them with chocolate chips! YUM! Thanks for sharing this recipe!
Dianne says

January 30, 2019 at 1:27 pm

My husband loves these. Asked me to make them again. Thanks for the great simple, easy recipe!
Cheri Evans says

January 30, 2019 at 6:27 pm

I made these today and they were delicious. Will make these again.
Julie says

February 2, 2019 at 12:21 pm

Thank you!!! These were absolutely fantastic! So glad to find such a great recipe!! ??
Alexis says

March 4, 2019 at 7:47 am

This is now my only go to muffin recipe!!! So easy and sooooo good. I followed the directions EXACTLY and they came out beautiful just like your pictures. They are light & fluffy and keep well. Everyone LOVES them.
Sandie says

March 15, 2019 at 4:40 pm

Love this recipe! Quick, easy and delicious,!
Carrie says

March 18, 2019 at 6:52 am

Thanks Sandie! I’m glad you like it. It’s one of my family’s favorites 🙂
Alicia says

March 26, 2019 at 9:40 am

After making theses blueberry muffins several times, I tried fresh strawberries! They are so good! Thank you.
Jennifer says

April 12, 2019 at 5:38 am

Thanks for this recipe!!!! My coworkers and family loved them. I just made them again but with chocolate chips!! Thanks again
Carrie says

April 18, 2019 at 12:15 pm

I’m glad everyone enjoyed them Jennifer! Thanks for sharing!
Carrie says

April 18, 2019 at 12:27 pm

Thanks for sharing – Great idea!
Mikki Breidenbaugh says

April 19, 2019 at 1:34 pm

These are the perfect muffins! Easy recipe with ingredients that everyone has on hand for the most part! My kiddos love them!
Sarah says

April 20, 2019 at 11:21 pm

These are so good! Made exactly as stated, baked 20 mins, they turned out moist and delicious!
Carrie says

April 22, 2019 at 9:05 am

Thanks for sharing Sarah. I’m glad you enjoyed it!
Carrie says

April 22, 2019 at 9:06 am

Thanks for sharing Mikki! I’m glad that your kids and you both enjoyed this recipe!
Jennifer says

June 15, 2019 at 7:40 am

I just made these this morning, and OMG!!! They are freaking delicious!! Super easy to make and my husband and my picky daughter, who doesn’t like blueberries, loved them as well…I saved the recipe and will be making these again?
Carrie says

June 18, 2019 at 9:42 am

Awesome – Thank you!
Joti says

June 19, 2019 at 10:09 am

I made these last night and they were amazing. I omitted the eggs as I am vegetarian and added 1tsp cinnamon powder and used about 3/4 cup milk. It was absolutely yummy and very easy.
Carrie says

June 19, 2019 at 10:51 am

Great to hear – Thanks for sharing!
Leigh says

June 22, 2019 at 10:20 am

I followed the recipe, and the muffins turned out perfect. My family loved them. This was nearly as easy as a box mix but MUCH better! This will be a regular weekend go to!
Carrie says

June 26, 2019 at 9:30 am

Awesome – Thanks for sharing!
Kacie says

July 3, 2019 at 7:25 pm

How many mini muffins would this make?
How should I alter bake time/temp for mini muffins?
Carrie says

July 3, 2019 at 10:42 pm

I haven’t tried it yet, but I think it would make approximately 24 mini muffins. I would reduce the oven temperature to 350 and cook for 15-17 minutes. Thank you!
Leave It To Brittni says

July 8, 2019 at 6:55 am

I subbed in coconut milk and applesauce (instead of egg) and it was still delicious – great recipe!
Carrie says

July 8, 2019 at 12:18 pm

Great idea – Thanks for sharing.
Marsha says

July 10, 2019 at 4:01 pm

These are amazing muffins! So easy too.Great Receipe. Thank you
Mary Ann says

July 20, 2019 at 9:47 am

I thought they were perfect ,I did heaping cup of blue berrys.so EZ
Carrie says

July 23, 2019 at 9:09 am

Great to hear. Thanks for sharing Mary Ann!
Carrie says

July 23, 2019 at 9:46 am

Thanks for sharing Marsha!
Lindsay says

July 24, 2019 at 10:00 am

We did minis! Turned out amazing! We used blueberries that we picked the day before! I did 325* for about 17 minutes and they were perfect!
Carrie says

July 25, 2019 at 9:08 pm

Sounds delicious! Thanks for sharing!
Roger Drenga says

August 1, 2019 at 12:22 pm

These are the easiest and best tasting muffins out there. Even I can make them. Everyone loves them.

Roger
Carrie says

August 3, 2019 at 10:53 pm

I love hearing this! Thanks for sharing Roger!
Jess says

August 22, 2019 at 2:49 pm

Can lemon juice be added to these to make them blueberry lemon muffins? If so how much should I add?
Vanessa says

September 22, 2019 at 12:53 am

I absolutely love this recipe. It is so easy to follow and makes such delicious muffins. I mostly had everything I needed already. I so plan to keep making these.

-Vanessa
Sunday Mornings by V
Heidi says

October 16, 2019 at 7:58 am

My new fave blueberry muffin recipe! Think you could sub coconut oil for vegetable oil??
Lauren says

October 22, 2019 at 9:38 am

Can i substitute coconut oil instead of vegetable oil?
Christina says

October 22, 2019 at 4:20 pm

These were SO easy and tasted amazing! I used a large muffin pan and this recipe was the perfect yield for 6 large muffins. After about 10 minutes at 400 degrees, I reduced the temperature to 350 & baked for another 30-35 minutes. They were moist, flavorful and looked gourmet. I’m never buying store bought muffins again.
Jenni says

October 29, 2019 at 5:09 am

These are the best, easiest blueberry muffins ever! I love that I don’t have to pull out a mixer, no melting butter, just one bowl, and one glass measuring cup… easy cleanup. I used frozen blueberries and sprinkled tops with turbinado sugar. Muffins turned out delicious! Thanks for sharing recipe!
Barbara C says

January 4, 2020 at 4:56 pm

These are perfect! I have made many times, with both fresh and frozen blueberries, and great every time. No extra sugar needed. Today I made with a blend of dried fruits, delicious. I freeze most of them and just get out a couple as we need them. Thanks for a great recipe!
Maria says

February 11, 2020 at 1:25 pm

Can I add walnuts to the batter?
Judy says

February 20, 2020 at 11:59 am

After freezing how long do you microwave them?
Claudette says

February 24, 2020 at 7:30 am

Very, very delicious!!!! I used chia egg, cocount oil, and almond milk. This is my go to for delicious muffins for any occassion.
Jackie says

June 6, 2020 at 6:00 am

I make these twice a week for my husband. He absolutely LOVES this recipe, and I have tried quite a few. So thank you for the best blueberry muffin recipe out there!!
Karolina says

June 24, 2020 at 11:03 pm

This was very good recipe
Thank you
Carrie says

June 25, 2020 at 7:36 am

Great to hear! Thanks for sharing.
Darla says

June 29, 2020 at 6:43 pm

This is the best blueberry muffin recipe I’ve tried! I used unsweetened almond milk. Everyone LOVED them’. Thank you!
Carrie says

June 30, 2020 at 12:33 pm

Thank you Darla!
Debbie Minnis says

July 12, 2020 at 1:20 pm

Five stars for the recipe!! So easy and delicious! I used fresh blueberries that were just picked. Thank you so much!
Carrie says

July 13, 2020 at 9:54 am

Great to hear! Thanks for sharing 🙂
Betty Ann says

July 16, 2020 at 6:28 am

The best recipe I have found for blueberry muffins. They are quick and easy to put together but the biggest plus “They Are So Moist “. This is a keeper for sure
Carrie says

July 16, 2020 at 8:46 am

Great to hear! Thanks for sharing!
Liz McLain says

July 26, 2020 at 8:33 am

I made these last night and they are already gone. Making another batch to go with breakfast. Thank you for sharing this easy recipe!
Shayla says

August 19, 2020 at 10:11 am

I followed the recipe exactly but mine come out almost gritty like cornbread. What did I do wrong?
Carrie says

August 20, 2020 at 11:32 am

I find that this can happen if you over beat them once the dry ingredients are added. You just want to stir until just combined. I hope you try them again. These muffins are delicious!
Terri Phillips says

August 26, 2020 at 12:10 pm

This is a very tasty muffin! So easy to make.
Thank you!
Carrie says

August 27, 2020 at 10:11 am

You’re welcome! I’m so glad you enjoyed them!
Jen C. says

September 7, 2020 at 7:55 pm

Sooooo good! Definitely a keeper. I used some whole fat greek yogurt that was getting close to expiration, along with whole milk. I also added maybe a 1/4 tsp of lemon zest and a squeeze of lemon juice. Really excellent texture. I skipped the sugar on top before baking. Nice crisp top with most, light, tender crumb. Addictive!
Carrie says

September 8, 2020 at 8:00 am

Sounds delicious! I’m so glad you enjoyed them 🙂
Diane says

September 11, 2020 at 11:45 am

Very easy , taste is great . I added a little lemon zest but all the rest the same , I like the calorie count compared to some other recipes, will make again
Carrie says

September 11, 2020 at 1:40 pm

Thank you! I’m so glad you enjoyed this recipe. Thank you for sharing 🙂
Veronica says

October 6, 2020 at 6:25 pm

Our FAVORITE blueberry muffin recipe! Made exactly as written. Today I was short of blueberries so I used 4 oz fresh blueberries & 4 oz fresh diced strawberries (mixed strawberries with 1 T coconut flour to adsorb juice) & we have a NEW favorite! Many thanks!
Carrie says

October 7, 2020 at 10:45 am

Yum! That sounds delicious. I’m so glad you enjoy this recipe!
Sarah says

October 7, 2020 at 5:51 pm

I made these with blueberries the first time and they were so good! The second time I substituted pumpkin for oil (1:1) and added some fall spices! I swapped mini chocolate chips for the blueberries and the recipe still worked great!
Carrie says

October 8, 2020 at 8:14 am

Wow! That sounds delicious! Thank you for sharing, I can’t wait to try it.