I’m excited to share with you these quick and easy blueberry muffins. You only need one bowl so you know it’s really simple! It is so easy to throw together for a fun breakfast idea. You are going to love this blueberry muffin recipe.
It is fancy enough for a brunch or Sunday morning breakfast, but easy enough you can throw together before work on a weekday morning. They are wonderful by themselves but you could also serve them with a side of bacon or sausage. Everyone will think they are the best blueberry muffins recipe ever!
I can’t make these fast enough. You may want to make extra because I think the entire family will love this blueberry muffin recipe. If you like these muffins, try Moist Banana Bread Recipe. It’s so good!
The Best blueberry muffin recipe!
I have tried and tried to make a good blueberry muffin recipe and I think we finally figured it out. My kids call this the best blueberry muffin recipe and I agree. They are so moist and delicious. You will love these easy blueberry muffins.. They are perfect to make a double batch on the weekend and have for quick breakfasts during the week. These are easy blueberry muffins that everyone will come back for more!
You can certainly use what you have on hand but I have found a good pan is the start to a good recipe. I have the Rachael Ray muffin pans here. This blueberry muffin recipe turns out beautiful! The bright color of the fresh blueberries are gorgeous and yet another reason this is the best blueberry muffin recipe!
Let’s get started with these Easy Blueberry Muffins!
Ingredients you need:
(Makes 12 regular size muffins)
- 1 1/2 cups (all-purpose flour
- 3/4 cup granulated sugar, plus 1 tablespoon for muffin tops
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 – 1/2 cup milk
- 1 1/2 teaspoons vanilla extract
- 6 to 8 ounces fresh or frozen blueberries (about 1 cup frozen blueberries)
How to make the best Blueberry Muffins Recipe:
- Preheat oven to 400º F (Makes 12 regular size muffins)
- In a large bowl whisk flour, sugar, baking powder and salt. (These are my favorite silicone wisks)
- Use a measuring cup (I use a glass measuring cup) that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk).
- Add vanilla and whisk until combined.
- Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
- Add blueberries (I like to freeze my blueberries first so they don’t fall apart when I mix them. You can just buy frozen if you want too) and use a spatula or spoon to gently fold the blueberries into the muffin batter.
- Divide the batter between the muffin cups filling about ½ full using your ice cream scoop. I have these at ome and I use the biggest one to help filling up the muffin cups easier. (The 3 pack is on sale!)
- Sprinkle a little sugar on top of each muffin.
- Bake for 15-20 minutes
Enjoy!
How to freeze blueberry muffins:
This recipe freezes great! I suggest that you bake them as directed. Allow them to cool and then place them in a freezer bag to freeze. These will stay good for up to 6 months but they never last that long in my house. You can then pull just one or 2 out if you want and reheat them in the microwave for a delicious and easy breakfast idea.
Money saving tip:
Buy blueberries when they are in season. Blueberries will be their tastiest and their cheapest around August. Buy them at their lowest price and then freeze them to save money. Then use those frozen blueberries to make this easy blueberry muffin recipe. Make sure you download and print our What’s in Season? Calendar of Fruits and Vegetables in Season printable so you know what is on sale and when.
Print this Blueberry Muffin Recipe below:
Try the best blueberry muffin recipe.This Blueberry Muffin Recipe is so yummy.These easy blueberry muffins are amazing.
- 1 1/2 cups (all-purpose flour
- 3/4 cup granulated sugar plus 1 tablespoon for muffin tops
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 – 1/2 cup milk
- 1 1/2 teaspoons vanilla extract
- 6 to 8 ounces fresh or frozen blueberries about 1 cup frozen blueberries
-
Preheat oven to 400º F
-
In a large bowl whisk flour, sugar, baking powder and salt,
-
Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk).
-
Add vanilla and whisk until combined.
-
Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
-
Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
-
Divide the batter between the muffin cups filling about ½ full.
-
Sprinkle a little sugar on top of each muffin.
-
Bake for 15-20 minutes
You are going to love these Easy Blueberry Muffins!
After a lot of trial and error I was so happy to finally get it right! This is truly the best blueberry muffin recipe. It’s absolutely delicious and has just the right amount of blueberries. It’s also economical because when I find a good sale, I buy in bulk and freeze them. That makes whipping up a batch quick and easy. I typically always have the ingredients on hand. I can’t wait for you to try this blueberry muffin recipe. Let us know what you think. I hope you will love them as much as we do.
If you like this recipe, try this amazing Overnight French Toast Casserole Recipe.
If you like this, try Moist Banana Bread Recipe. It’s so good!
Learn how to make Homemade Granola Bars without all the extra additives. These are simple and delicious.
Do you love those delicious old fashioned sugary donuts but hate all the work? You can make these easy Mini Donut Muffins instead that are just as light and fluffy and covered with cinnamon and sugar.
CINDY says
This was a wonderful recipe. Easy to make. I was worried about the 400 degree temp but I used a very large muffin tin which only made 6 but they turned out wonderfully and baked 20 mins. They taste lovely. Thank you for my nice blueberry muffins!
Sandra Taylor Douglas says
I just made these a few minutes age I doubled to 36 the recipe and I added lemon extract and vanilla bean paste. They came out beautiful but I am going to add some lemon ? liequer with a little powdered sugar for glaze. The last batch are in the oven. I am a pastry chef ???
Katie says
Can I substitute almond milk for cow’s milk?
Ruth Smith says
Great recipe!
Jessica says
Great recipe! My daughter is sick, so this was a delicious breakfast treat for her this morning that helped cheer her up! My son won’t eat blueberries, so since the first batch was so tasty I made a second batch with chocolate chips instead of blueberries. Can’t wait to try those, too! Thanks so much!
Norma says
Delicious they came out just right! I’m terrible at baking I can’t believe how easy and delicious they were. I actually have more confidence to try baking again thanks!
Debra says
These were so easy to make and stayed very moist. This will be my new “go to” recipe for muffins.
Cynthia says
I made my first batch during the holidays a few weeks ago and my family loves them! I have made them 3 more times since then. I add some cinnamon and nutmeg for a nice little kick. This recipe is very easy and very delicious!
Linda says
Very quick and easy. Tasted great.
Vinnessa says
These did not turn out at all. What did i do wrong?
Kathy says
I just tried these with gluten free flour. My fingers are crossed!
Bernadine says
Great recipe!
Patti says
Just made these muffins this evening. I used fresh blueberries. Came out great. I will print this receipe and add it to my folder??
Krissy says
These are the most amazing blueberry muffins I’ve ever had. I love blueberry muffins and have been looking for a good recipe for years. Was headed up north with family and friends and wanted to make blueberry muffins for everyone before they went skiing. Everyone is raving about these muffins! Thanks for sharing!!! This will be my go to recipe!
Pia says
Hi! I’ve made these a few times and I love them! So easy and so good! My three year old helps me make them and it’s a awesome ?? and yummy! Since I’d love to make these more often, any ideas on substituting applesauce for the sugar? Or just some nutritional info? Also, i used some frozen berry mix with blueberries, cherries and strawberries! It was amazing although not as beautiful looking as just blueberries. Thanks for sharing!
Debra Fails says
Love this recipe! It is my husband’s new favorite. The muffins come out moist and delicious every time. Thanks for sharing!
No1granny says
Omg this recipient is amazing
Hubby loved these muffins
I also made raspberry one too ?
James says
I tried the recipe and followed the method but I must have made some mistake along the way.. it turned out dry..
Kathy Truelove says
There were awesome! I just made these and they are great. My husband loved them. The batter is so good. You could make them with bananas for banana bread muffins. Thanks for sharing the recipe.
Hope says
Can you use other fruit in place of the blueberries?
Stephanie Phillips says
We just made these using fresh blueberries we picked from a local farm. They are amazing!
Mary says
These were good but next time I think I’ll use a whole cup of sugar instead to make them a bit sweeter 😉
Anna says
Just made these tonight and they are delicious!!! I’ve never made homemade muffins but they were easy and yummy! I had to eat one while they were still hot!
Tammy says
Just made these and they came out great.
Ashley Breanna says
These are phenomenal! And so easy – wow. My new go-to. I will frame it!
Arsineh says
I made it yesterday, it turned out wonderful. It’s easy to make. Love it.
AnnMarie says
Made these with my 3 year old and LOVED them! So easy! I used gluten free flour so I added just a tad more vegetable oil since gf flour tends to be a little cakier sometimes and it was perfect. Will definitely be making these again!
Zandy says
Followed directions to a T! Came out petfect. Quick and easy.
Thank you!
Teri says
Had some blueberries to use. Saw this recipe and thought is was too good to be true… But they turned out FANTASTIC!! Moist, full of flavor and pretty too! Thank you!
Connie says
Make it this morning as I have fresh blue berry in my fridge. Taste delicious and moist. Easy to make.
Made 9 large muffins.
Thank you for sharing.
Ruschdia says
Delicious
Gina says
Made this and it turned out great
Didn’t change a thing
Cherri says
These blueberry muffins are wonderful..devine according to my 18 year old grandson. AND, they are so easy to bake. I just found the recipe a few weeks ago and have made them 3 times. I just made a batch for Christmas morning. I found 6oz pkg of bluberries for a dollar each so I bought six for the feeezer! YAY!
PJKeegs says
I’ve made these several times and they have been a hit each time with family and house guests. As someone else commented, you can make larger muffins if you’re ok with a smaller number. Dusting the blueberries with flour prevents them from sinking. And I find no one minds if a few blueberries break while being folded into the batter. They still look and taste great!
Jen says
I just made these on the weekend and they turned out great! I plan on making these often, the recipe was super easy! I want to try with frozen blueberries next time because they’re easy to always have on hand that way. I also want to try them with chocolate chips! YUM! Thanks for sharing this recipe!
Dianne says
My husband loves these. Asked me to make them again. Thanks for the great simple, easy recipe!
Cheri Evans says
I made these today and they were delicious. Will make these again.
Julie says
Thank you!!! These were absolutely fantastic! So glad to find such a great recipe!! ??
Alexis says
This is now my only go to muffin recipe!!! So easy and sooooo good. I followed the directions EXACTLY and they came out beautiful just like your pictures. They are light & fluffy and keep well. Everyone LOVES them.
Sandie says
Love this recipe! Quick, easy and delicious,!
Carrie says
Thanks Sandie! I’m glad you like it. It’s one of my family’s favorites 🙂
Alicia says
After making theses blueberry muffins several times, I tried fresh strawberries! They are so good! Thank you.
Jennifer says
Thanks for this recipe!!!! My coworkers and family loved them. I just made them again but with chocolate chips!! Thanks again
Carrie says
I’m glad everyone enjoyed them Jennifer! Thanks for sharing!
Carrie says
Thanks for sharing – Great idea!
Mikki Breidenbaugh says
These are the perfect muffins! Easy recipe with ingredients that everyone has on hand for the most part! My kiddos love them!
Sarah says
These are so good! Made exactly as stated, baked 20 mins, they turned out moist and delicious!
Carrie says
Thanks for sharing Sarah. I’m glad you enjoyed it!
Carrie says
Thanks for sharing Mikki! I’m glad that your kids and you both enjoyed this recipe!
Jennifer says
I just made these this morning, and OMG!!! They are freaking delicious!! Super easy to make and my husband and my picky daughter, who doesn’t like blueberries, loved them as well…I saved the recipe and will be making these again?
Carrie says
Awesome – Thank you!
Joti says
I made these last night and they were amazing. I omitted the eggs as I am vegetarian and added 1tsp cinnamon powder and used about 3/4 cup milk. It was absolutely yummy and very easy.
Carrie says
Great to hear – Thanks for sharing!
Leigh says
I followed the recipe, and the muffins turned out perfect. My family loved them. This was nearly as easy as a box mix but MUCH better! This will be a regular weekend go to!
Carrie says
Awesome – Thanks for sharing!
Kacie says
How many mini muffins would this make?
How should I alter bake time/temp for mini muffins?
Carrie says
I haven’t tried it yet, but I think it would make approximately 24 mini muffins. I would reduce the oven temperature to 350 and cook for 15-17 minutes. Thank you!
Leave It To Brittni says
I subbed in coconut milk and applesauce (instead of egg) and it was still delicious – great recipe!
Carrie says
Great idea – Thanks for sharing.
Marsha says
These are amazing muffins! So easy too.Great Receipe. Thank you
Mary Ann says
I thought they were perfect ,I did heaping cup of blue berrys.so EZ
Carrie says
Great to hear. Thanks for sharing Mary Ann!
Carrie says
Thanks for sharing Marsha!
Lindsay says
We did minis! Turned out amazing! We used blueberries that we picked the day before! I did 325* for about 17 minutes and they were perfect!
Carrie says
Sounds delicious! Thanks for sharing!
Roger Drenga says
These are the easiest and best tasting muffins out there. Even I can make them. Everyone loves them.
Roger
Carrie says
I love hearing this! Thanks for sharing Roger!
Vanessa says
I absolutely love this recipe. It is so easy to follow and makes such delicious muffins. I mostly had everything I needed already. I so plan to keep making these.
-Vanessa
Sunday Mornings by V