This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.
Make breakfast time a breeze with these delicious and super moist Coffee Cake Muffins. Crumble topping and homemade glaze gives these muffins so much flavor.
You may have enjoyed our Easy Coffee Cake Recipe and now you can enjoy in a muffin form. These muffins are cooked with crispy edges with a moist center. Adding the cinnamon sugar crumble topping and the glaze makes these cinnamon coffee cake muffins and family favorite.
We love making muffins for a quick and easy breakfast and for the holidays. You may also love these recipes – Lemon Blueberry Muffins and Chocolate Chip Muffins.
Table of Contents
Why We Love This Recipe
These bakery style muffins are loaded with cinnamon and sugar flavor. I love that the muffins bake soft, moist and taste amazing. If you love to bake, then you probably already have most of the ingredients.
Make sure to add the buttery crumb topping for added texture and taste. These muffins are delicious served warm with butter.
Ingredients
- All Purpose Flour – Use almond flour for a gluten-free option.
- Brown Sugar – If you are out, check out these The Best Brown Sugar Substitutes
Scroll to the bottom for the full recipe in the recipe card.
How to Make Coffee Cake Muffins
- Step 1 – Preheat the oven to 375 degrees Fahrenheit and line a muffin tin with paper cupcake liners.
Step 2 – First prepare the crumb topping. Stir together the flour, sugar, brown sugar and ground cinnamon. Slowly add in the melted butter and mix together with a fork until the mixture resembles wet sand. Set aside.
Step 3 – Then prepare the muffin batter. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, ground cinnamon and salt. Set aside.
Step 4 – In a separate bowl, whisk together the milk, melted butter, eggs and vanilla extract until combined and smooth.
Step 5 – Make a small well in the dry ingredients and pour the wet ingredients inside the well. Mix together with a hand held mixer or stand mixer until combined. The batter will be thick.
Step 6 – Scoop the batter evenly into the muffin tin.
Step 7 – Sprinkle the crumb topping on top of the batter and gently press it into the batter with your hands.
- Step 8 – Bake for 15-17 minutes until a toothpick inserted into the center of the muffins comes out clean.
- Step 9 – Whisk together the glaze ingredients in a small bowl. If the glaze is too thin, add in more confectioner’s sugar and if the glaze is too thick, add in more milk, until the glaze is a good pour-able consistency.
- Step 10 – Cool the muffins for 15 minutes on wire rack. Drizzle the glaze on top of the muffins.
- Step 11 – Allow the glaze on the muffins to set and then the muffins are ready to serve and enjoy!
Recipe Tips
- Room Temperature Ingredients – Make sure that the melted butter has cooled to room temperature before whisking it with the milk and eggs. So that it does not cook the eggs.
- Scooping the Batter – To evenly muffin batter into the paper liners so the muffins cook evenly. If you have problems with the muffin sticking to the paper liners after baking, you may need to spray cooking spray in the paper.
- Baking Muffins – Cooking time will vary based on your oven and the size of your muffins.
Frequently Asked Questions
Store any leftover muffins in an airtight container at room temperature for up to 5-7 days.
Yes, you can freeze muffins in a freeze safe container or zip lock bag. For tips and tricks, check out How to Freeze Muffins.
When combining the muffin batter make sure to not overmix. Overmixing the batter can cause the muffins to be dry.
More Easy Muffin Recipes
Quick and Easy Breakfast
Double Chocolate Muffins
Best Muffin
Peanut Butter Muffins
Best Muffin
Peanut Butter Banana Muffins
Quick and Easy Breakfast
Easy Oatmeal Applesauce Muffins Recipe
If you make these Coffee Cake Muffins Recipe, please leave us a comment or a star review. We love to hear from you.
Coffee Cake Muffins
Ingredients
For the Muffins:
- 1 1/2 cups All Purpose Flour
- 1/2 cup Brown Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 3/4 cup Milk
- 1/3 cup Melted Butter
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
For the Crumb Topping:
- 1/4 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1 cup All Purpose Flour
- 1/3 cup Melted Butter
For the Glaze:
- 1/4 cup Confectioners Sugar
- 1/2 teaspoon Vanilla Extract
- 2 Tablespoons Milk
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a muffin tin with paper cupcake liners.
- First prepare the crumb topping. Stir together the flour, sugar, brown sugar and ground cinnamon. Slowly add in the melted butter and mix together with a fork until the mixture resembles wet sand. Set aside.
- Then prepare the muffin batter. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, ground cinnamon and salt. Set aside.
- In a separate bowl, whisk together the milk, melted butter, eggs and vanilla extract until combined and smooth.
- Make a small well in the dry ingredients and pour the wet ingredients inside the well. Mix together with a hand held mixer until combined. The batter will be thick.
- Scoop the batter evenly into the muffin tin. Sprinkle the crumb topping on top of the batter and gently press it into the batter with your hands.
- Bake for 15-17 minutes until a toothpick inserted into the center of the muffins comes out clean.
- Whisk together the glaze ingredients in a small bowl. If the glaze is too thin, add in more confectioner’s sugar and if the glaze is too thick, add in more milk, until the glaze is a good pour-able consistency.
- Cool the muffins for 15 minutes. Drizzle the glaze on top of the muffins.
- Allow the glaze on the muffins to set and then the muffins are ready to serve and enjoy!
These are unbelievable good.