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Double Chocolate Muffins

April 27, 2015

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    freezer friendly double chocolate muffins

    Today we are making double chocolate muffins!

    I just love chocolate. Honestly? I love most sweets, but probably my all time most favorite baked good would be something with chocolate in it. Feeling like I needed an extra dose of chocolate, I wanted to try my hand at making some chocolate muffins. Not just any muffins – DOUBLE Chocolate Muffins!

    I am so pleased with how these muffins turned out. They are delicious, with yummy chocolatey goodness in every bite – and they are easy to make! You probably have all of the ingredients on hand to make these immediately, so why not make these double chocolate muffins today?

    I used foil liners to bake these cupcakes in (got them for free with coupons), but I really love my silicone baking cups. They are a great to bake in, easy to clean up AND reusable.

    Anyway, on to the recipe. Let’s satisfy that chocolate craving once and for all.

    double chocolate muffins square

    5 from 1 vote
    Print
    Double Chocolate Muffins
    Prep Time
    15 mins
    Cook Time
    15 mins
    Total Time
    30 mins
     

    You have to try this easy double chocolate muffins recipe. They are delicious and perfect for a quick morning.

    Course: Breakfast
    Cuisine: American
    Keyword: Double Chocolate Muffins
    Servings: 18
    Calories: 192 kcal
    Author: Eating on a Dime
    Ingredients
    • 2 cups flour
    • 1 1/2 cups granulated sugar
    • 3/4 cup cocoa powder
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder
    • 1 cup buttermilk
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 1/2 cup oil
    • (1) 12 ounce package chocolate chips
    Instructions
    1. Preheat oven to 375.
    2. Mix all dry ingredients: flour, sugar, cocoa powder, salt and baking powder.
    3. Mix all wet ingredients: buttermilk, eggs, vanilla and oil. **Note - I never buy buttermilk. To make you own, combine one tablespoon lemon juice and enough milk to make 1 cup. Let sit for a few minutes.
    4. Combine wet and dry ingredients until well blended. Add in chocolate chips.
    5. Use a large baking scoop to fill muffin cups nearly all the way to the top.
    6. Bake at 375 F for 15-20 minutes until toothpick inserted comes out clean (I baked mine for 18 minutes and they were perfect).
    Recipe Notes

    This muffin recipe is delicious, with yummy chocolatey goodness in every bite – and they are easy to make!

    Nutrition Facts
    Double Chocolate Muffins
    Amount Per Serving
    Calories 192 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 5g31%
    Cholesterol 19mg6%
    Sodium 87mg4%
    Potassium 139mg4%
    Carbohydrates 30g10%
    Fiber 1g4%
    Sugar 17g19%
    Protein 3g6%
    Vitamin A 50IU1%
    Calcium 44mg4%
    Iron 1.3mg7%
    * Percent Daily Values are based on a 2000 calorie diet.

    double chocolate muffins- facebook image

    These double chocolate muffins are really that easy to make! I hope you and your family enjoy them as much as we did. I’d love to hear what you think.

    They freeze great!

    The nice thing about these muffins is that they freeze great. Just place them (after they have cooled) into a freezer bag and freeze. When you are ready to eat, you can microwave for a few seconds for delicious warm muffins. I like to place my frozen muffins in the fridge the night before so they reheat much faster.

    dfouble chocolate muffins are freezer friendly

    Try our other delicious and frugal muffin recipes:

    • Cranberry Muffins
    • Banana Bread Mini-Muffins
    • Donut Mini Muffins
    • Pancake Muffins recipe

    Filed Under: Baking, Breads, Breakfast, freezer, Kid Friendly, Recipes Carrie 2 Comments

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    Comments

    1. [email protected] says

      April 28, 2015 at 8:38 am

      Lovely. Feel like taking a bite.

    2. Shawnae says

      November 26, 2019 at 1:21 pm

      These Double Chocolate Muffins is the bomb dot com!!! My house smelled heavenly while the muffins were in the oven, and I absolutely enjoy the rich double chocolate flavor that satisfies my taste buds. I’ve made these muffins before, and I will be making these again. Thank you so much for sharing this very amazing recipe Ms. Carrie!!

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