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Learn how to make this Easy Pancake Muffins Recipe that your kids will love. Baking pancakes in muffin pans make it so easy and perfect for breakfast any day of the week.

Pancake Muffins on a wooden platter. There are muffins with chocolate chips and sprinkles with a bowl of blueberries
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If you love pancakes and muffins as much as my family does, then you will love this best muffin recipe. It is just to so easy and absolutely delicious and the best grab and go breakfast.

Pancake muffins are yummy, and they freeze great Make your pancakes this way and all the pancakes are ready at the same time and can all be the same temperature.

Check out these family favorite pancake recipes – Rainbow Pancakes, St. Patrick’s Day Pancakes, Strawberry Pancakes and even Pineapple Upside Down Pancakes.

Why Make This Recipe

We love these pancakes muffins as they are the perfect recipe to make ahead of time. They can be made in a variety of ways and they are a fun twist on a classic recipe. This is a quick and easy pancake recipe.

We have even made these baked pancakes when we have a busy morning and my entire family loves them.

Ingredients

Pancake Muffins ingredients - a bowl of fresh blueberries, sprinkles, chocolate chips and pancake mix

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

We love these little pancake muffins plain but sometimes it’s fun to mix it up. Try some of these delicious ideas next time you try this recipe.

  • Mini Chocolate Chips
  • Fresh Blueberries
  • Sprinkles
  • Strawberries
  • Pumpkin
  • Banana
  • Cinnamon and Sugar – Mix in the batter and as a topping
  • Chopped Nuts – Walnuts, pecans or almonds

Step by Step Instructions

  • Step 1 – Line a muffin pan with muffin cup liners or spray pan with a non-stick cooking spray.
  • Step 2 – Just make the box of pancake mix as you normally would and stir in a mix in if you prefer.
A bowl of pancake mix topped with chocolate chips
  • Step 3 – Spoon the pancake batter into muffin pan (about 3-4 tablespoons per tin.
Pouring the pancake batter in the muffin tin
  • Step 4 – Bake at 350 degrees Fahrenheit for 8-10 minutes until the tops of the muffins are slightly golden brown.
Baked Pancake Muffins in muffin tin
  • Step 5 – Serve warm, with your favorite dipping sauce and enjoy!

Recipe Tips

  • Homemade Pancake Mix – This Homemade pancakes muffin mix recipe can easily be made with a homemade pancake mix. Combine the wet ingredients and dry ingredients together for the best mix.
  • Check for Doneness – We recommend using a toothpick to check to see if muffins are done. If the toothpick inserted comes out clean, then the muffins are fully cooked.
  • Filling Muffin Liners – Make sure to evenly fill the muffin tins with the pancake batter. We recommend using a cookie scoop for the best outcome. We used a regular muffin pan but you can also use a mini muffin tin.
  • Pancake Mix – To make sure your pancake mix stays fresh, check out this Does Pancake Mix Go Bad for tips.
Pancake Muffins in a muffin tins topped with chocolate chips and sprinkles

Serving Suggestions

These easy baked pancake muffins are perfect served for any occasion. For my kids birthdays, I love to make ones with sprinkles. Learn How To Cook Bacon in the Oven for an easy side dish.

Serve with a side of maple syrup and top with powder sugar for a fun and festive breakfast. We have even served them with Easy Scrambled Eggs Muffins for a hearty side.

Pancake Muffins stacked on a platter

Frequently Asked Questions

Can I Freeze these Pancake Muffins?

Yes, this the perfect recipe to prepare ahead and freeze. Place the pancake bites in the freezer bag or freezer container once they have come to room temperature. Make sure to remove as much air out of the freezer bag for best results.

How to Store Leftover Pancake Muffins

Store you leftover pancake muffins in an airtight container in the refrigerator. They will stay fresh for about 3-4 days.

How to Reheat Pancake Muffins

Reheat the pancake mix muffins in the microwave for about a minute or until heated through.

More Easy Muffin Recipes

We love to hear from you. If you make these Pancake Muffins, please leave a comment or a star review.

Pancake Muffins

5 from 17 votes
Easy Pancake Muffins Recipe is simple and delicious. Enjoy Pancake mix muffins recipe for breakfast any day of the week. They are so easy to make.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Cuisine American
Course Breakfast
Calories 86

Ingredients

  • One Batch Prepared Pancake Mix
  • 1 cup Optional Mix Ins: Chocolate Chips, Blueberries, Sprinkles, etc.
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Instructions

  • Line a muffing pan with muffin cup liners or spray pan with a non-stick cooking spray.
  • Just make the mix as you normally would and stir in a mix in if you prefer. Spoon into muffin pan (about 3-4 tablespoons per tin.
  • Bake at 350 degrees Fahrenheit for 8-10 minutes until the tops of the muffins are slightly golden brown.
  • Serve warm and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days. 
These are great served as is or dipped in syrup as well! 

Nutrition Facts

Calories 86kcal, Carbohydrates 9g, Protein 3g, Fat 3g, Saturated Fat 1g, Cholesterol 41mg, Sodium 164mg, Potassium 100mg, Sugar 1g, Vitamin A 145IU, Vitamin C 0.2mg, Calcium 95mg, Iron 0.5mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Comments

  1. Lisa says:

    5 stars
    Super easy! The kids love to dip them in syrup.

  2. Carrie says:

    Thank you for letting us know – I’ll get that fixed!

  3. Kay says:

    The pancake muffin sounds good, I tried clicking on the other muffin recipes but nothing opened.

  4. Barbara says:

    This recipe sounds like something my granddaughter would enjoy. However, your link to pancake mix comes up as taco salad! Could I substitute any homemade pancake recipe and just bake in mini muffin tins? Hope to try this next I go visit them.

    Just found your site and have several recipes added to my menu plan. Also happy to see the link to your posts regarding saving money on groceries. Going to delve into those posts next. Thank you.

  5. Carrie says:

    I haven’t tried that. If you try it, come back and let me know how it turns out.

  6. n Donahue says:

    Could I add an egg to each muffin before it goes into the oven?

  7. Lisa Leach says:

    I just made a batch of Pancake Muffins. Wow, I am definitely making more for the freezer. This is an awesome recipe and idea! Thank you!!!