1cup Optional Mix Ins: Chocolate Chips, Blueberries, Sprinkles, etc.
Instructions
Line a muffing pan with muffin cup liners or spray pan with a non-stick cooking spray.
Just make the mix as you normally would and stir in a mix in if you prefer. Spoon into muffin pan (about 3-4 tablespoons per tin.
Bake at 350 degrees Fahrenheit for 8-10 minutes until the tops of the muffins are slightly golden brown.
Serve warm and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days. These are great served as is or dipped in syrup as well!
Recipe Tips
Homemade Pancake Mix - This Homemade pancakes muffin mix recipe can easily be made with a homemade pancake mix. Combine the wet ingredients and dry ingredients together for the best mix.
Check for Doneness - We recommend using a toothpick to check to see if muffins are done. If the toothpick inserted comes out clean, then the muffins are fully cooked.
Filling Muffin Liners - Make sure to evenly fill the muffin tins with the pancake batter. We recommend using a cookie scoop for the best outcome. We used a regular muffin pan but you can also use a mini muffin tin.
Pancake Mix - To make sure your pancake mix stays fresh, check out this Does Pancake Mix Go Bad for tips.
Variations Ideas
We love these little pancake muffins plain but sometimes it's fun to mix it up. Try some of these delicious ideas next time you try this recipe.
Mini Chocolate Chips
Fresh Blueberries
Sprinkles
Strawberries
Pumpkin
Banana
Cinnamon and Sugar - Mix in the batter and as a topping