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Enjoy pancakes for a crowd with this easy Baked Pancakes Recipe. My family loves having pancakes for breakfast but I have a large family so it can take forever to prepare them on the griddle.  This recipe is a game changer!

Baked Pancakes cut into square stacked on a plate topped with fresh raspberries and blueberries and syrup
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Whether you have a large family or need to serve a crowd, this recipe for baked pancakes is the solution! You can enjoy all of the flavors of traditional pancakes without any of the work.

This is a great option for breakfast or brunch and always a crowd favorite. You may also love these recipes – Crescent Roll Breakfast Pizza and 21 Overnight Breakfast Casserole Recipes.

Why This Recipe Works

I love the convenience of baking pancakes over making them the traditional way.  This process is easier when you have to make a lot of pancakes for a family get together or party.

No flipping pancakes is required with this baked pancakes recipe.  I love that I can throw these in the oven in the morning and pancakes are ready for me to enjoy after I finish getting ready for the day.

Breakfast can be stressful, but not with this easy Baked Pancakes recipe.

Ingredients - Sugar, flour, baking powder, salt, milk, butter, eggs, vanilla


Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

  • Chocolate Pancakes – Add in cocoa powder to make chocolate pancakes for a delicious variations.
  • Fresh Berries – You can add in fresh berries such as blueberries to the pancake batter for a delicious addition.
  • Chopped Nuts – If you prefer a crunchy texture, mix in ¼ cup of chopped pecans, almonds or walnuts.
  • Chocolate Chips – For a fun twist, add in mini chocolate chips.
  • Food Color – Get creative and go wild.  You can even dye them to make them special dye them pink for Valentine’s Day or green for St. Patrick’s Day
  • Healthy Variation – You can easily swap out the flour for whole wheat flour and the milk for low-fat milk for a healthier option for these delicious baked pancakes.

How to Make Baked Pancakes

  • Step 1 – First, preheat your oven to 350 degrees. Spray a 9×13 baking dish with a non stick spray of your choice.  I love using my pyrex baking dish (they have some on sale here).
Whisking together sugar, flour, baking powder and salt in a bowl

Step 2 – Next in a medium bowl whisk together the dry ingredients (sugar, flour, baking powder, and salt).

Mixing the dry ingredients in with the milk, eggs and butter in a bowl with a wooden spoon

Step 3 – Then in a separate large bowl, whisk together the milk, eggs and melted butter.  Then stir the flour mixture into the wet ingredients, just until combined. The pancake batter will have lumps.

Pouring batter into a baking dish

Step 4 – Pour the batter into the prepared pan and bake for 25-30 minutes. Bake until edges are golden brown and a toothpick inserted in the center comes out clean.

Baked pancakes in a baking dish with a side of fresh raspberries and blueberries in bowls

Step 5 – Allow it to cool for about 5 minutes, then cut into squares and serve with your favorite toppings.

Expert Tips

  • Prepare Baking Dish – Prepare the baking dish by spraying with cooking spray or lining with parchment paper. This helps with cleanup and serving the pancakes.
  • Combining Ingredients – Combine the ingredients until everything is mixed together. If you batter has lumps in it that is okay.
  • Rest Pancakes – Once the pancakes have finished baking, allow it to rest for about 5 minutes. Then it is ready to serve with your favorite toppings.
Baked pancakes cut into a square topped with raspberries and blueberries on a plate

Serving Suggestions

These baked pancakes are great served with this easy tropical fruit salad recipe.  I like to make the fruit salad while the pancakes are cooking in the oven.  Then when they’re done, I have a delicious meal ready for my family!

Add a side of Air Fryer Bacon Slices and sausage for the perfect combination of sweet and salty.

We even like to have different toppings when making these baked pancakes. These are some of our favorites.

These oven pancakes are so delicious. They puff up in the oven and make one of the best pancake recipes. It is amazing and super easy!

Frequently Asked Questions

Will the Baked Pancakes be soft and fluffy?

Yes the combination of the ingredients and baked in the pan still creates a fluffy pancake to add your favorite toppings.

Can I Use Pancake Mix to make Baked Pancakes?

Yes, you can use store bought pancake mix to make these baked pancakes.

Why did Baked Pancakes turn out Dry?

If your baked pancakes turn out dry, make sure the ingredients are measured and mixed correctly. Follow the ingredients according to the recipe and your pancakes will come out perfectly soft. Cooking time will vary, but make sure to not over bake the pancakes which could also make them dry.

Storing and Reheating Tips

  • Storing – Store the leftover baked pancakes in an airtight container in the fridge. The leftovers will last about 3-4 days.
  • Reheating – Reheat the sheet pan pancakes in the microwave for a quick breakfast the next day.
  • Freezing – These baked pancakes can be placed in the freezer by wrapping in plastic wrap and placing in a freezer safe container. If stored properly the baked pancakes will last about 3 months.
Baked pancakes cut into squares stacked on a plate topped with maple syrup and fresh raspberries and blueberries

More Easy Pancake Recipes

We love to hear from you. If you make Baked Pancakes Recipe, please leave us a comment or a star review.

Baked Pancakes

4.85 from 58 votes
Try this easy baked pancakes recipe for an easy morning. Everyone loves this easy baked pancakes recipe that you can make in no time. 
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Cuisine American
Course Breakfast
Calories 270


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  • Preheat oven to 350 degrees. Spray a 9×13 baking dish with non stick spray.
  • In a medium bowl, whisk together the sugar, flour, baking powder, and salt.
  • In a large, bowl whisk together the milk, eggs, melted butter and vanilla extract. Then stir the flour mixture into the milk mixture, just until combined. The batter will be a bit lumpy.
  • Pour the batter into the prepared pan and bake for 25-30 minutes, until edges are golden brown and a toothpick inserted in the center comes out clean.
  • Allow it to cool for about 5 minutes, then cut into squares and serve with your favorite toppings.

Recipe Notes

This recipe is much easier than the traditional pancakes recipe where you have to stay in the kitchen watching and flipping. You will enjoy making it, while your family will enjoy eating them.

Nutrition Facts

Calories 270kcal, Carbohydrates 41g, Protein 8g, Fat 7g, Saturated Fat 4g, Cholesterol 70mg, Sodium 276mg, Potassium 347mg, Fiber 1g, Sugar 9g, Vitamin A 295IU, Calcium 170mg, Iron 2.4mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.85 from 58 votes (52 ratings without comment)

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  1. Carrie Barnard says:

    Yes they will be thicker. You will need to increase the recipe. Come back and let us know how it turned out.

  2. Annie F. says:

    These are always a hit with friends and they’re easy to serve families in need of meals at church. I wish these could be thicker. If I doubled the recipe and put it in a 9×13 and cooked a little longer, so you think it would turn out the same but more dense? Thanks for your time and feedback.

  3. Joey says:

    5 stars
    Big hit with my family, this morning. A stress-free way to make pancakes.

  4. Molsa190 says:

    5 stars
    Just made this for the kids tomorrow morning. Used 1 cup of wholemeal flour and 1 cup of white flour and it tastes amazing. Will serve with greek yoghurt, maple syrup and berries – they are going to love it. Thank you for the great recipe.

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