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Learn how to make Greek yogurt pancakes that are light and fluffy. Each bite has the best flavor and you get the benefit of added protein.

pancakes with syrup and berries on a plate
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Greek yogurt pancakes

These fluffy Greek yogurt pancakes aren’t your standard pancakes. In fact, even my pickiest eater said this recipe was the best pancakes he had eaten. That is pretty amazing!

With back to school on the horizon, I am looking for ways to jazz up breakfast and even make it easier. Not only does school start, but then all the after school activities begin and life begins to get a bit hectic.

We headed to our local Target to pick up some of our favorite yogurts. Yogurt has become a fridge staple in our family. From breakfast, to lunches, to an after school snack our family enjoys yogurt anytime of day.

We grabbed our favorite Dannon Light & Fit Vanilla Greek yogurt. We love eating this plain or with granola, but we bought some knowing  it would help me make amazing pancakes!

pancakes on plate with syrup and berries
pancakes on a plate with syrup and berries

Let’s make some pancakes with greek yogurt!

ingredients for recipe: eggs, milk, yogurt, baking powder, flour


How to make Greek yogurt pancakes:

  • First, you need a large mixing bowl. Add the eggs and milk and whisk together.
  • Second, add the Greek yogurt. Whisk until everything is combined well and you don’t see any lumps.
  • Next, get out a separate bowl. Add the baking powder with the flour. Then pour into the wet ingredients.
  • Make sure everything is mixed together really good. If the batter is too thick then add in milk by one tablespoon at a time until it gets to the consistency you prefer.
photos of making pancake batter
  • Get your griddle or pan ready. Add the butter and melt to coat the pan. You can also use coconut oil.
  • Start making the pancakes by pouring ¼ cup of the batter onto the pan.
  • Let the pancakes cook for about 2 min until golden brown and bubbles form. Then flip and cook another 2 minutes.
pictures of process of making pancakes in skillet

It is that simple. Enjoy!

How to freeze pancakes

The trick to a quick morning is making triple or quadruple patches of pancakes. Then freezing them. That way during the week in the mornings all you have to do is heat up a pancake and breakfast is done!

stack of pancakes on plate
  • Make pancakes according to directions.
  • Allow the pancakes to cool completely.
  • Place the pancakes on a cookie sheet in a single layer and freeze until frozen solid.
  • Place the frozen pancakes in a gallon size freezer bags and in the freezer until ready to use.

When you are ready to eat simply place 1-3 pancakes straight from the freezer on a microwave safe plate and microwave in 30 second intervals until heated through.

Top with your favorite toppings and you have delicious pancakes ready in minutes with a mess free kitchen. That is a win-win for a school morning!

stack of pancakes sliced on plate

Topping ideas

  • Serve with fresh fruit, powdered sugar, or warm syrup and enjoy!

I personally loved topping my Greek yogurt pancakes with warm maple syrup and fresh raspberries!

These greek yogurt pancakes are amazing! They are fluffy, packed with flavor, and have that delicious vanilla flavor thanks to the yogurt.

Variations to try:

Now this is one easy recipe that you can make several ways. Try a few of these variations to make your own special greek yogurt pancakes:

  • add in frozen blueberries
  • substitute different flavor or Light & Fit Greek yogurt
  • add in ¼ cup of chocolate chips
  • top with pecans, warm butter, and syrup
  • Mix in ⅛ cup of peanut butter
  • Use plain Greek yogurt instead of flavored.

You can even substitute one container of greek yogurt for a container of Dannon Activia. It is also a family favorite. Personally I loved the Strawberry Activia in the pancakes.

Try one or a few variations of this recipe and come back and let me know your favorite ways to make these pancakes with greek yogurt.

pancakes stacked on a plate

Print this Greek yogurt pancakes recipe:

Greek Yogurt Pancakes

4.91 from 20 votes
Needing an easy breakfast idea? You are going to love these easy greek pancakes recipe. They are fully pancakes that are packed with flavor!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Cuisine American
Course Breakfast
Calories 178


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  • In a mixing bowl whisk together the eggs and milk.
  • Then whisk in the container of greek yogurt until it is mixed well and there are no lumps.
  • In a smaller bowl, combine the baking powder with the flour. Then pour into the wet ingredients.
  • Mix well. If the batter is too thick then add milk  one tablespoon at a time until the consistency is to your liking.
  • Melt the butter in a nonstick pan or an electric griddle.
  • Pour ¼ cup of the batter onto the pan.
  • Allow it to cook for about 2 min until golden brown. Flip and cook another 2 minutes.
  • Serve with fresh fruit, powdered sugar, or warm syrup and enjoy!

Nutrition Facts

Calories 178kcal, Carbohydrates 20g, Protein 10g, Fat 5g, Saturated Fat 2g, Cholesterol 93mg, Sodium 80mg, Potassium 239mg, Sugar 2g, Vitamin A 230IU, Calcium 126mg, Iron 1.5mg

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More easy pancake recipes:

Needing an easy breakfast idea? You are going to love these easy greek  yogurt pancakes recipe. They are easy to make, healthy and have high protein.  Plus they’re fluffy too!  Everyone will love these greek yogurt pancakes!  #eatingonadime #breakfastrecipes #highproteinrecipes #pancakerecipes

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Recipe Rating


  1. Carrie says:

    It just depends on how big you make your pancakes. The entire recipe serves 4 when I made this, my batter made 8 pancakes so each serving would be 2 pancakes. Thanks!

  2. Chantel Kalea Holmes says:

    5 stars
    Is the serving size 1 pancake or muliple ?

  3. Sarah says:

    4 stars
    I will add some vanilla next time. My daughter who ate them with chocolate chips liked them. My other daughter did not and they could use some sweetness in my opinion.

  4. Lori @ RecipeGirl says:

    5 stars
    Fluffy works for me. These are fabulous!

  5. Ruth I. says:

    Pancake is my favorite breakfast and I love to try new flavor ideas. This looks so good and healthy, I am excited to try the recipe.

  6. Marysa says:

    That’s pretty cool – I had no idea you could mix in yogurt like this. These sound delicious, I’ll definitely have to give this a try!

  7. Lisa Favre says:

    5 stars
    I am always trying to “up” my pancake game and I think these ones could be the recipe our family sticks to. Love how fluffy they came out!

  8. Rachel says:

    I bet they are so creamy and rich. I have never added yogurt to pancakes but maybe I should.

  9. Jennifer Farley says:

    5 stars
    The most perfect looking pancakes ever! Love them!

  10. Stephanie Manley says:

    5 stars
    I am having a big pancake breakfast soon, I gotta try this!

  11. Joanne says:

    5 stars
    Fluffy indeed, and I like how minimal the ingredients list is too!

  12. Kathy says:

    I never thought of using yogurt with pancakes before. These look amazing too. I can’t wait to try them now.

  13. Toni | Boulder Locavore says:

    5 stars
    Perfect day starter! Looks so yummy!!

  14. Ashley says:

    I use greek yogurt in my pancakes too. They always turn out so tasty!

  15. Stacie says:

    Those look like tasty pancakes for sure! I love the addition of yogurt. It makes them so much healthier.

  16. Deborah Hatcher says:

    That is a great recipe will make for all and share with others . A sprinkle of real lemon over fruit if you add it. Perfect. Thank you

  17. Cindy says:

    They sound awesome

  18. Cathy Pollak says:

    5 stars
    Love this super fluffy version!

  19. Roger says:

    5 stars
    Such an easy and great idea.

  20. Heather says:

    5 stars
    These are really yummy pancakes and I love how simple they are.