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Learn how to make Greek Yogurt Pancakes that are light and fluffy. Each bite has the best flavor and you get the benefit of added protein.

These fluffy Greek yogurt pancakes aren’t your standard pancakes. In fact, even my pickiest eater said this recipe was the best pancakes he had eaten. That is pretty amazing!
Yogurt has become a fridge staple in our family. From breakfast, to lunches, to an after school snack our family enjoys yogurt anytime of day. You may even like this Crockpot Yogurt to make your favorite snack at homemade.
What's in this post: Greek Yogurt Pancakes
Why Make Pancakes with Greek Yogurt?
Greek Yogurt is a great addition to pancakes because it is easy way to add in protein and flavor. It gives pancakes an extra fluffy and soft texture that the entire family will love.
You can still customize these pancakes with your favorite additions, sweetness or toppings for the perfect breakfast recipe! This healthy pancake recipe is a delicious twist on a classic pancake recipe.
Ingredients
- Large Eggs – Helps to bind the ingredients together
- Milk – You can use any type of milk
- Greek yogurt – See Substitutes for Greek Yogurt
- Baking Powder – Leavening agent. You can also use baking soda
- All Purpose Flour – Gives the pancakes the perfect texture
- Butter – We used unsalted butter
Scroll to the bottom for the full recipe in the recipe card.
How to Make Greek Yogurt Pancakes
- Step 1 – Add the eggs and milk and stir together in a large bowl with a spoon.
- Step 2 – Add the Greek yogurt and whisk until everything is combined well and you don’t see any lumps.
- Step 3 – In a separate medium bowl, add the baking powder with the flour. Then pour the dry ingredients into the wet ingredients.
- Step 4 – Make sure everything is mixed together really good. If the batter is too thick then add in milk by one tablespoon at a time until it gets to the consistency you prefer.
- Step 5 – Get your griddle or pan ready. Add the butter and melt to coat the pan over medium heat. You can also use coconut oil or nonstick cooking spray.
- Step 6 – Start making the pancakes by pouring ¼ cup of the batter onto the pan.
- Step 7 – Let the pancakes cook for about 2 min until golden brown and bubbles form. Then flip with a spatula and cook another 2 minutes.
Recipe Tips
- Pancake Batter Consistency – If the pancake batter is to thick, you can add in a splash of milk to make it thinner.
- Combining Ingredients – We recommend using a whisk to combine the ingredients. But overmixing can cause your pancakes to be dry. This helps to prevent lumps in the batter and to ensure that everything is combined completely. Make sure to use a measuring cup to measure the flour so the right amount is added.
- Batches – You may need to work in batches depending on how big the pancakes you make. We like to pour about ¼ cup of batter into a hot pan so they are about the same size.
Variations and Add-Ins Ideas
Now this is one easy recipe that you can make several ways. Try a few of these variations to make your own special greek yogurt pancakes:
- Add in frozen blueberries or other fresh berries with a teaspoon salt for added flavor
- Substitute different flavor or Light & Fit Greek yogurt
- Add in ¼ cup of chocolate chips with a teaspoon vanilla extract and cinnamon for delicious taste
- Top with pecans or walnuts, warm butter, and syrup
- Mix in ⅛ cup of peanut butter
- Use plain Greek yogurt instead of flavored.
- Substitute with all purpose flour with whole wheat flour or oat flour
- Add in sprinkles to celebrate a birthday
You can even substitute one container of greek yogurt for a container of Dannon Activia. It is also a family favorite. Personally I loved the Strawberry Activia in the pancakes.
What to Serve with Pancakes
These greek yogurt pancakes are amazing! They are fluffy, packed with flavor, and have that delicious vanilla flavor thanks to the yogurt. Add these easy side dishes for a complete meal idea.
- Air Fryer Bacon
- Fruit Salad Recipe
- Sausage
Topping Ideas
I personally loved topping my Greek yogurt pancakes with warm maple syrup and fresh raspberries! These are some of our other favorite topping combinations.
- Drizzle of Maple Syrup and Slice Bananas
- Dark Chocolate Chips and Drizzle of Melted Peanut Butter
- Blueberries and Lemon Zest
- Toasted Coconut and Honey Drizzle
Frequently Asked Questions
Yes, we think vanilla or honey flavored Greek Yogurt for delicious flavor.
Yes, feel free to make with a dairy free yogurt and with almond milk. It is possible that the texture may change using dairy free ingredients.
Store the leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or toaster oven.
How to Freeze Pancakes
The trick to a quick morning is making triple or quadruple patches of pancakes. Then freezing them. That way during the week in the mornings all you have to do is heat up a pancake and breakfast is done!
- Make pancakes according to directions.
- Allow the pancakes to cool completely or to room temperature.
- Place the pancakes on a baking sheet in a single layer and freeze until frozen solid.
- Place the frozen pancakes in a gallon size freezer bags and in the freezer until ready to use.
When you are ready to eat simply place 1-3 pancakes straight from the freezer on a microwave safe plate and microwave in 30 second intervals until heated through.
Top with your favorite toppings and you have delicious pancakes ready in minutes with a mess free kitchen. That is a win-win for a school morning!
More Easy Pancake Recipes
Quick and Easy Breakfast
Blueberry Pancakes Recipe
Quick and Easy Breakfast
Sweet Cream Pancakes Recipe
Quick and Easy Breakfast
Pumpkin Pancakes
If you make these Greek Yogurt Pancakes, please leave us a comment or a star review. We love to hear from you.
Greek Yogurt Pancakes
Ingredients
- 2 large eggs
- 1/4 cup of milk
- 1 container of Greek yogurt (5.3 oz.)
- 1 teaspoon Baking powder
- 3/4 cup all purpose flour
- 1 tablespoon butter the pan
Instructions
- In a mixing bowl whisk together the eggs and milk.
- Then whisk in the container of greek yogurt until it is mixed well and there are no lumps.
- In a smaller bowl, combine the baking powder with the flour. Then pour into the wet ingredients.
- Mix well. If the batter is too thick then add milk one tablespoon at a time until the consistency is to your liking.
- Melt the butter in a nonstick pan or an electric griddle.
- Pour ¼ cup of the batter onto the pan.
- Allow it to cook for about 2 min until golden brown. Flip and cook another 2 minutes.
- Serve with fresh fruit, powdered sugar, or warm syrup and enjoy!
Love the added protein of the Greek yogurt! They turned out very fluffy. I used a mix of flours and they turned out great still. Not sweet, but that’s fine with us so everyone can add whatever they want on top.
Is the serving size 1 pancake or muliple ?
It just depends on how big you make your pancakes. The entire recipe serves 4 when I made this, my batter made 8 pancakes so each serving would be 2 pancakes. Thanks!
I will add some vanilla next time. My daughter who ate them with chocolate chips liked them. My other daughter did not and they could use some sweetness in my opinion.
Fluffy works for me. These are fabulous!
Pancake is my favorite breakfast and I love to try new flavor ideas. This looks so good and healthy, I am excited to try the recipe.
That’s pretty cool – I had no idea you could mix in yogurt like this. These sound delicious, I’ll definitely have to give this a try!
I am always trying to “up” my pancake game and I think these ones could be the recipe our family sticks to. Love how fluffy they came out!
I bet they are so creamy and rich. I have never added yogurt to pancakes but maybe I should.
The most perfect looking pancakes ever! Love them!
I am having a big pancake breakfast soon, I gotta try this!
Fluffy indeed, and I like how minimal the ingredients list is too!
I never thought of using yogurt with pancakes before. These look amazing too. I can’t wait to try them now.
Perfect day starter! Looks so yummy!!
I use greek yogurt in my pancakes too. They always turn out so tasty!
Those look like tasty pancakes for sure! I love the addition of yogurt. It makes them so much healthier.
That is a great recipe will make for all and share with others . A sprinkle of real lemon over fruit if you add it. Perfect. Thank you
They sound awesome
Love this super fluffy version!
Such an easy and great idea.
These are really yummy pancakes and I love how simple they are.