Pumpkin Pancakes

These are the best pumpkin pancakes from scratch. These are some of the most decadent pancakes I have ever had. They are almost more like dessert than breakfast. 

These pancakes are light and fluffy and an easy breakfast idea especially during the fall months. You are going to love these pumpkin spice pancakes. This recipe is super easy to make because I simply added a few pumpkin ingredients to our regular homemade pancake mix.

Why This Recipe Works

I used to buy expensive prepackaged pancake mixes until I decided to make my own.  Then I learned that making your own is very easy and this mix makes perfect pancakes (and waffles) every time.

For these reasons, it is the ONLY mix I ever use now. I make up a large batch so I know I can have pancakes and waffles anytime. I hope you’ll love these pumpkin pancakes as much as my entire family does. They have the perfect fall flavor in every bite.

Ingredients

These simple ingredients that are probably in your pantry. Trust me, you can definitely make this easy recipe.

• Flour – We used all purpose flour but you can also use whole wheat flour
• Brown Sugar – See The Best Brown Sugar Substitutes
• Pumpkin Pie Spice – Learn How to Make Pumpkin Pie Spice

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Pumpkin Pancake Additions

This pancake recipe can be changed by adding in different ingredients for flavor and texture.

• Vanilla Extract
• Mini Chocolate Chips
• Chopped Nuts
• Diced fresh fruit such as bananas or blueberries
• Spices – Ginger, cloves, cinnamon and nutmeg

How to Make Pumpkin Pancakes

The pancakes will be light and fluffy and packed with tons of delicious pumpkin flavor.  Serve with maple syrup and enjoy!

• Step 1 – Heat Griddle – Heat griddle over low to medium heat. Spray with non-stick cooking spray.
• Step 2 – Mix Dry Ingredients – Mix together dry ingredients in a medium bowl whisk the flour, baking powder, brown sugar, salt and pumpkin pie spice. Set aside.

Step 3 – Stir Wet Ingredients – Then gradually stir together all wet ingredients in a large bowl whisk melted butter, milk, eggs, vanilla and pure pumpkin.

Step 4 – Mix Dry and Wet Ingredients together – Once wet ingredients are thoroughly mixed, slowly add in dry ingredients, stirring until incorporated. Do not over mix.

Step 5 – Pour Pancake Mixture on griddle – Pour about ¼ cup – ½ cup of pancake batter onto hot griddle or skillet. Cook for 1-2 minutes until the edges look dry and bubbles start to pop up in the batter.

Step 6 – Flip Pancakes – Then flip and cook for 1-2 more minutes until slightly browned and cooked in the middle. Serve pancakes warm topped with butter and syrup. You can place on a baking sheet to serve.

Expert Tips

Use these tips to make the perfect pumpkin pancakes for your family!

• Make your pancake mix the night before. Just store it in the refrigerator until you are ready to use in the morning.
• These pancakes can be made in different sizes. Sometimes I like making big ones and other times I like making small ones. Whichever size you make, your family will love them.
• Make sure to use pumpkin puree and not pumpkin pie filling. The pumpkin pie filling doesn’t work well with this recipe.
• You can also add in some mini or regular chocolate chips to the pumpkin pancake batter.

Pancake Topping Ideas

We love changing up the topping on these Pumpkin Pancakes. Here are some of our favorites:

• Syrup
• Butter
• Fresh Blueberries
• Whipped Cream
• Chocolate Chips
• Caramel Sauce
• Toasted Pecans

Frequently Asked Questions