When Autumn finally gets here, I love pumpkin recipes! They are delicious and make everything taste like Fall. For instance, on a chilly Saturday morning, my family enjoys these Easy Pumpkin Pancakes and I know you’ll enjoy them as well!
This Pumpkin Pancakes Recipe is quick and delicious!
Mmmm… Pumpkin Pancakes! These are some of the most decadent pancakes I have ever had.
They are almost more like dessert than breakfast. However, don’t worry, they’re not TOO sweet. They are just plain delicious.
You are going to love these pumpkin spice pancakes.
Do you want to know what’s even better? This recipe for pumpkin pancakes is super easy to make because I simply added a few pumpkin-y ingredients to our regular homemade pancake mix.
Do you use a store bought mix or homemade mix for these pumpkin pancakes?
You can make this recipe with either a store bought pancake mix or homemade recipe. If you are using a box mix, may I suggest my homemade pancake mix?
Before you shake your head and tell me you already have a favorite mix, I hope you’ll try this recipe.
I used to buy expensive prepackaged pancake mixes until I decided to make my own. Then I learned that making your own is very easy and this mix makes perfect pancakes (and waffles) every time.
For these reasons, it is the ONLY mix I ever use now!
How do you cook easy homemade pumpkin pancakes?
You can use either a griddle or a large cast iron skillet for this easy pancake recipe.
Another little tip that makes pancake making a breeze is to use a cast iron griddle.
It fits over two burners which allows you to make several pancakes at once.
I love it because it doesn’t take up any more room on my counter like an electric griddle will. Also, it stores easily in my pantry.
Therefore, with the small army I feed every day (I have 8 kids), this griddle makes my life just a little bit easier.
In addition, I use a large baking scoop to pour my pancake batter.
This allows me to use just the right amount of batter every time for the perfect size pancakes for my family.
A nice griddle, a measuring cup and measuring spoons is all you’ll need to create these amazing pancakes at home.
Now let’s learn how to make easy Pumpkin Spice Pancakes!
I promise that this recipe is not overly complicated. You don’t have to worry about adding in the dry ingredients at the perfect time or getting the right amount of baking soda for perfect pancakes like some other recipes out there.
You just need common ingredients like milk, pumpkin and your favorite Fall seasonings to make these easy pumpkin pancakes.
For these reasons, this recipe is simple but the results are undeniably delicious!
I hope you’ll love these pumpkin pancakes as much as much as my entire family does.
What is needed to make this pumpkin pancakes recipe?
- 3 cups homemade baking mix or you can use a store bought mix
- 2 1/2 cups Milk
- 2 Eggs
- 1-15 oz can pure pumpkin – Make sure you also see how to make homemade pumpkin puree easily to save you money.
- 2 1/2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
See…simple ingredients that you have heard of! Trust me, you can definitely make this easy recipe.
How do you make easy pumpkin pancakes with pancake mix?
Ok, let’s get started on how to make this delicious and easy breakfast!
First heat the griddle over medium high heat and spray with your favorite non-stick cooking spray.
In a large bowl, prepare your pancake mix based on the package instructions for 3 cups of dry mix. If you are using my homemade recipe, it calls for 2 1/2 cups milk and 2 eggs.
Then add in the pumpkin puree, mixing slowly until well combined with the other ingredients.
Lastly add in the spices and vanilla. Mix thoroughly to combine all the ingredients together.
That’s how easy it is to make the pumpkin pancake batter!
Next pour about 1/2 cup of batter for each pancake onto the hot griddle. Cook until the bottom is a perfect golden brown and then flip and the cook the other side the same.
The pancakes will be light and fluffy and packed with tons of delicious pumpkin flavor. Serve with maple syrup and enjoy!
Print this easy Pumpkin Pancakes recipe below:
You will love this pumpkin pancakes recipe. Jazz up your fall breakfast with this easy recipe for pumpkin pancakes. We love these Pumpkin Spice Pancakes!
- 3 cups homemade baking mix (or your favorite mix)
- 2 1/2 cups milk
- 2 eggs
- (1) 15 oz can pure pumpkin
- 2 1/2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla
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Heat griddle over low heat. Spray with non-stick cooking spray.
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Follow the directions on your pancake mix using 3 cups of dry mix (my homemade recipe calls for 2 1/2 cups milk and 2 eggs).
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Add pumpkin (You can also easily make<a href="https://www.eatingonadime.com/how-to-make-pumpkin-puree/"> homemade canned pumpkin too</a>), mixing slowly until well combined.
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Add spices and vanilla. Mix thoroughly.
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Pour about 1/2 cup of batter onto hot griddle. Make pancakes as usual.
Tip: Easy recipe to freeze and heat for the mornings. Yummy and quick!
This recipe for pumpkin pancakes is delicious!
My entire family devours these pancakes when I prepare them at my house. My youngest said these were the best pancakes I’ve ever made!
I’m going to count that as a win in my book. I hope you try these pancakes soon and leave us a comment to let me know what you think about them!
If you like these, I hope you try Cinnamon Roll Waffles because they are SO SO SO good too!
Canned pumpkin goes on sale all the time in the fall. Stock up while it is cheap so you can enjoy pumpkin recipes all year long. 
What do you serve with this delicious breakfast recipe?
This recipe is delicious and very filling. You can easily serve this by itself topped with your favorite syrup, butter or sprinkled with powder sugar. Yummy!
If you are wanting some protein in your breakfast, I like to serve this with scrambled eggs or a serving of sausage or bacon. The addition of these items help make the breakfast a more well rounded meal for my family.
Also, I love dipping the sausage or bacon in the left over syrup on my plate. I love the sweetness that the syrup adds to them.
These Easy Canned Pumpkin Pancakes are Freezer friendly!
Did you know that you can freeze pancakes and reheat them easily for quick breakfast ideas? Yes you can! Make sure you read my post on how to freeze pancakes and waffles.
Anytime I make pancakes, I prepare a double batch so I can freeze the leftovers and have a quick and easy breakfast for my family for a busy weekdays.
The kids are always excited when I serve them these delicious pancakes!
Try this Pumpkin Coffee Cake Recipe that is going to become a new go-to treat during the holiday season.
If you enjoy these easy pumpkin pancakes, I hope you try these other Pumpkin Puree recipes:
- Pumpkin Muffin Recipe
- Easy Pumpkin Chocolate Chocolate Chip Bars
- Easy Pumpkin Cookies
- Quick and Easy Pumpkin Muffins Recipe
- Simple Pumpkin Cake
- Delicious Pumpkin Cookies
- Simple Pumpkin Bread Recipe
- Pumpkin Cupcakes Recipe
- Easy Crock Pot Pumpkin Cinnamon Roll Casserole Recipe
- Pumpkin Cupcakes Recipe with Easy Cream Cheese Frosting
- Pumpkin Granola
- Pumpkin Roll Recipe
- Easy Pumpkin Cake Recipe
- Easy Pumpkin French Toast Recipe
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