Greek Yogurt Pancakes
Needing an easy breakfast idea? You are going to love these easy greek pancakes recipe. They are fully pancakes that are packed with flavor!
Servings: 4 people
Cost: $2.26 Recipe, $0.57 per Serving
Ingredients
- 2 large eggs
- ¼ cup of milk
- 1 container of Greek yogurt (5.3 oz.)
- 1 teaspoon Baking powder
- ¾ cup all purpose flour
- 1 tablespoon butter the pan
Instructions
- In a mixing bowl, whisk together 2 large eggs and ¼ cup milk.
- Whisk in 1 container (5.3 oz.) Greek yogurt until smooth and there are no lumps remaining.
- In a smaller bowl, combine 1 teaspoon baking powder and ¾ cup all purpose flour. Pour the dry ingredients into the wet ingredients.
- Mix well until combined. If the batter is too thick, add additional milk 1 tablespoon at a time until the consistency is to your liking.
- Melt 1 tablespoon butter in a nonstick pan or on an electric griddle over medium heat.
- Pour ¼ cup of batter onto the pan for each pancake.
- Cook for approximately 2 minutes until golden brown, then flip and cook for another 2 minutes.
- Serve warm with fresh fruit, powdered sugar, or syrup and enjoy!
Video
Nutrition
Calories: 178kcal | Carbohydrates: 20g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 80mg | Potassium: 239mg | Sugar: 2g | Vitamin A: 230IU | Calcium: 126mg | Iron: 1.5mg
