Baked Pumpkin Pancakes

You are seriously not going to believe how easy and how delicious these pumpkin pancakes are. They taste just like pancakes, but are done in a fraction of the time and they are ready all at the same time. No more flipping needed.  This is great for my big family.

This baked pumpkin pancakes recipe is just as easy and delicious. Plus, baked pumpkin pancakes are a perfect Fall breakfast that will leave your family asking for more. If you love pumpkin recipes, make pumpkin roll, Chocolate Chip Pumpkin Muffins, Pumpkin Granola Recipe, Pumpkin Bread Pudding and Crock Pot Pumpkin Cinnamon Roll Casserole.

Why We Love This Recipe

We love eating these baked pumpkin pancakes with powdered sugar, but they are tasty with butter and maple syrup too. Give this easy recipe a try. Just put in the oven and wait for it to cook.

Make sure you also try our yummy pumpkin pancakes recipe.  You may even like Pumpkin Muffin with Cinnamon Streusel and Easy Pumpkin Cinnamon Rolls.

Ingredients

• Flour – Feel free to make with gluten-free flour
• Brown Sugar – See The Best Brown Sugar Substitutes if you are out
• Pumpkin Pie Spice – If you’re out, you can make your own!  We love homemade pumpkin pie spice.
• Milk – Use any type of milk that you prefer such as almond milk

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

Here are a few substitutions that you can use for this recipe in case you’re out of one of the ingredients!

• Pure Pumpkin – If you cannot find the canned option, you can make your own.  This easy recipe for pumpkin puree is delicious and simple to make.
• Spices – If you prefer you can add in additional spices such as cloves, ginger, nutmeg, and cinnamon.
• Additions – If even more flavor, add in shredded coconut, chocolate chips, or chopped nuts.

How to Make Baked Pumpkin Pancakes

• Step 1 – First preheat your oven to 350 degrees and spray a 9X13 baking pan with a non stick cooking spray or line the pan with parchment paper.

Step 2 – Then in a medium size mixing bowl, combine all the dry ingredients from the recipe: flour, brown sugar, baking powder, salt and pumpkin pie spice.  Set this bowl aside.

Step 3 – After this, melt the butter in a separate bowl and then stir in all the other wet ingredients: milk, eggs, vanilla and pumpkin puree.

Step 4 – Next slowly add in the dry ingredients into the wet ingredients.  Stir until the ingredients are just combined and be careful to not over mix the ingredients.

Step 5 – Pour the pancake batter mixture into the 9X13 baking pan and then bake pancakes uncovered 20-25 minutes until a toothpick inserted into the middle comes out clean.

• Step 6 – Serve warm, topped with your favorite pancake toppings (like maple syrup or whipped cream) and enjoy!

Recipe Tips

• Baking Dish – We like to make this baked pumpkin pancakes recipe in a 9×13 pan as we like a thicker pancake. But if you prefer a thinner pancake then you may want to make it in a sheet pan to make pumpkin sheet pan pancakes. Make sure to spray the baking dish with cooking spray to easily serve the pancakes.
• Combining Ingredients – Combine the dry and wet ingredients together in a bowl by hand. You can also mix with a hand mixer or a stand mixer. Just make sure to not to overmix the pancake batter.
• Baking Pancakes – Baking time will vary depending on the size of the pan that you use. We recommend using a toothpick to check for doneness. Insert the toothpick in the center of the pancakes. If it comes out clean then pancakes are fully cooked.

Serving Suggestions

Pumpkin pancakes are a staple breakfast that we make during the Fall months. We love to serve with oven baked bacon, Winter Fruit Salad and eggs for a complete breakfast ideas.

We also like to setup a pancake topping bar for even more flavor. We always have maple syrup, peanut butter, powdered sugar and melted butter.

Frequently Asked Questions