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With very few ingredients, you can make this pumpkin granola recipe with items you probably already have in the pantry. Save money with this frugal recipe and enjoy delicious pumpkin granola!
Pumpkin granola recipe
Need a fun afternoon snack for your kids or your next party? Try this easy Pumpkin Granola recipe.
If you love our Easy Homemade Granola Recipe you are going to love this fall twist on granola.
Once you have made the granola, you can add in raisins, nuts or whatever you have on hand to make your own version of this delicious recipe. Or… don’t add anything and enjoy this easy pumpkin granola just as it is.
The ideas are endless for this amazing pumpkin granola! Pumpkin fans will go crazy over this. Plus, it is SO easy!
Ideas for pumpkin granola:
My favorite way to eat granola is with Greek yogurt. YUM! This is a delicious topping with yogurt and such a tasty snack or breakfast.
My kids like to eat it straight out of the bowl. It is that good!
This recipe will make 3 cups, so I highly recommend you doubling and even tripling the batch so you have extras to last you all week long.
It is so delicious and you will want extras to enjoy all week. Trust me. 🙂 So go ahead and just double or triple the batch.
The pumpkin granola does not take anymore time to make extra because you already have all the ingredients and supplies out. Give it a try!
Pumpkin granola ingredients:
- rolled oats
- maple syrup
- pumpkin puree
- vegetable oil
- pumpkin pie spice
- pecans (optional)
- almonds (optional)
- pumpkin seeds (optional)
How to make pumpkin granola:
Preheat your oven to 350 degrees.
Mix together the oats, maple syrup, pumpkin, oil, spice and salt.
Spread mixture out on a non-stick baking surface in a thin layer. Bake for 15 minutes.
Break up the oats and bake for another 10 minutes.
Once cooled, stir in the nuts and pumpkin seeds. Store in an air tight container and enjoy!
All you had to do is mix the basic ingredients and bake.
Now, I highly recommend using a baking mat on your cookie sheet. It will make baking almost anything so much easier. It prevents any of your food from sticking to the pan, which really helps the clean up.
Less clean up is always a good idea. 🙂
Pumpkin spice granola variations to try:
This recipe is so versatile. You can enjoy it as is or add other ingredients. I added raisins and nuts to my granola.
Other ideas include: marshmallows, sunflower seeds, peanuts and cheerios. You can really use anything your heart desires to make a completely new granola.
We are big fans of using what we have or can grab on sale at the grocery store. By cooking like this, it really helps me to save money on groceries.
It is a huge help to our budget. I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning!
So try new things and use what you already have. We have so much fun cooking this way and you will love this tasty pumpkin granola.
Pumpkin granola recipe is so easy and delicious!
This granola recipe is sure to be a family favorite. It is so easy and we love trying new things. You can add brown sugar, vanilla extract or dried cranberries. We have tried pumpkin seeds.
Fee free to experiment and make this your own. Let us know what combination you try.
Our house smelled amazing as this cooked. Cooking this pumpkin spice granola will make everything smell like Fall.
If you love all things pumpkin like we do, this pumpkin spice granola is a must try. Homemade granolas are so easy and a great recipe to try.
Make sure you come back and tell us what you added in so we can try it too.
The kids will enjoy a change from cereal and this is much better than store bought granola. Give it a try and start enjoying homemade granola today.
You will be so glad you tried this. I bet your only regret will be not trying this sooner. It’s so easy and delicious.
Print this easy pumpkin granola recipe below:
- Preheat your oven to 350 degrees.
- Mix together the oats, maple syrup, pumpkin, oil, spice and salt.
- Spread mixture out on a non-stick baking surface in a thin layer.
- Bake for 15 minutes.
- Break up the oats and bake for another 10 minutes.
- Cool completely.
- Once cooled, stir in the nuts and pumpkin seeds. Store in an air tight container and enjoy!
Pin This Now to Remember It LaterPin Recipe
Try these other easy pumpkin recipes:
- Easy Pumpkin Muffin Recipe
- The best Pumpkin Cookies
- Pumpkin Cake
- Pumpkin Cookies
- Easy Pumpkin Bread Recipe
- Pumpkin Cupcakes
- Pumpkin Dump Cake Recipe
- 2 Ingredient Pumpkin Muffins
- Pumpkin Banana Bread
- Pumpkin Eclair Cake
- Crockpot Pumpkin Butter
- Pumpkin Cheesecake
- The Best Ever Pumpkin Cookies
- Pumpkin Roll Recipe
- Easy Pumpkin Cake
- Pumpkin Coffee Cake
Find more easy recipes for snacks here:
- Banana and Peanut Butter Roll Ups
- Cucumber Bites- Easy After School Snack
- Pepperoni Pizza Dip
- No Bake Cheerios Bars Recipe
- Double Chocolate Chip Brownies
- Brownie Cookies Recipe
- Strawberry Pinch Cookies
- Homemade Granola Bars
Try these other easy breakfast recipes:
- Easy Sausage and Egg Breakfast Casserole
- Overnight French Toast Casserole Recipe
- Crock pot Cinnamon Roll Casserole
- Easy Biscuits and Gravy Casserole
- Crock pot Cinnamon Roll Casserole
- Mini Donut Muffins
- Easy Pancake Muffins Recipe
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- Freezer Breakfast Burritos Recipe
- french toast muffins recipe