Need a fun afternoon snack for your kids or your next party? Try this easy Pumpkin Granola recipe. With very few ingredients you can make this pumpkin granola with food you already have in the pantry.
Once you have made the granola, you can add in raisins, nuts or whatever you have on hand to make your own version of this delicious recipe. Or… don’t add anything and easy this pumpkin granola just as it is.
My favorite way to eat it is on greek yogurt. YUM! My kids like to eat it straight out of the bowl. Granola is very
This recipe will make 3 cups, so I highly recommend you doubling and even tripling the batch so you have extras to last you all week long.
All you had to do is mix the basic ingredients. Bake. Break apart, bake, and add in your favorite additions. It is really that simple to make. Now, I highly recommend using a baking mat on your cookie sheet. It will make baking almost anything so much easier. It prevents any of your food from sticking to the pan, which really helps the clean up.
Now I added some raisins and nuts to my granola today, but you could add in marshmallows, sunflower seeds, peanuts, cheerios, or really anything your heart desires to make a completely new granola.
- 2½ cup Rolled Oats
- ¼ cup Maple Syrup
- 2 tbsp Pumpkin Puree
- 2 tbsp Vegetable Oil
- 1 tbsp Pumpkin Pie Spice
- ¼ tsp Salt
- ½ cup Raisins (optional)
- ⅓ cup Pecans (optional)
- ¼ cup Almonds (optional)
- Preheat your oven to 350 degrees.
- Mix together the oats, maple syrup, pumpkin, oil, spice and salt.
- Spread mixture out on a non-stick baking surface in a thin layer. I like to use a baking mat.
- Bake for 15 minutes.
- Break up the oats and bake for another 10 minutes.
- Cool completely.
- Once cooled, add raisins, nuts, and other additions and store in air tight container.
Make sure you come back and tell us what you added in so we can try it too.
If you love pumpkin as much as my family, make sure you try these other pumpkin recipes: