Wow! If you love brownies and cookies, then I have a recipe you are going to love – Chocolate Brownie Cookies Recipe! This is a fun addition to our 25 Days of Christmas Cookie exchange recipes.
Everyone in my house loves brownies. They are just so good. Probably the only downfall for me is that brownies take so long to cook. Fortunately, you can make this Brownie Cookies recipe in a very short period of time.
Yes, we are making cookies from a brownie mix.
I personally love to add powdered sugar to these cookies before I bake them because they come out of the oven looking so pretty. Don’t you just love the crackled effect?
They are just so cool when they come out of the oven. Notice how are cookies are all the exact same size? That is because we use a cookie scoop. I highly recommend a cookie scoop. You will thank me later because it saves so much time on spooning out the cookies. Plus, they are not expensive. Amazon has some cookie scoops for very cheap.
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Ingredients:
- 1 Boxed Brownie mix
- 1 cup flour
- 3 eggs
- 1/3 cup oil
- 1/2 cup powdered sugar (for rolling cookies in)
How to make Chocolate Brownie Cookies
- Preheat oven to 350F.
- Mix together brownie mix, flour, eggs and oil. The batter will be very thick by the time you are done mixing (you may even have to use your hands at the end).
- Pinch off a small amount of batter and roll into a ball. Roll ball around in powdered sugar, being sure to cover completely.
- Set cookies 2-inches apart on an ungreased cookie sheet. Bake for 8-10 minutes.
- Remove cookies and let cool on a wire rack
The only Chocolate Brownies recipe you need.
Make these Brownie Cookies today and impress your friends during your next cookie exchange. These cookies are great to include on a plate of cookies to the neighbors, too. 😉
Isn’t that recipe so easy?
These cookies taste best when warm, but they will keep in an air tight container for about 5 days. Honestly, I would be very surprised if you have any cookies left after 5 days! 😉 I know my family didn’t.
Try these brownie cookies and let us know what you think. We’d love to hear from you.
Check out our best chocolate brownies too!
- 1 Boxed Brownie mix
- 1 cup flour
- 3 eggs
- ⅓ cup oil
- ½ cup powdered sugar (for rolling cookies in)
- Preheat oven to 350F.
- Mix together brownie mix, flour, eggs and oil. The batter will be very thick by the time you are done mixing (you may even have to use your hands at the end).
- Pinch off a small amount of batter and roll into a ball. Roll ball around in powdered sugar, being sure to cover completely.
- Set cookies 2-inches apart on an ungreased cookie sheet. Bake for 8-10 minutes.
- Remove cookies and let cool on a wire rack.
Sharon says
This Site Is Great…Looking Forward To Holiday Cookie Making. 🙂
Carrie says
Thanks so much Sharon!
Pat says
What size brownie mix? Thanks!
Niki says
These look great! I’ll have to try adding this to my from-scratch recipe to see if I can make them. I do put off making brownies because they take so long. Certainly will be pinning this.
Carrie says
I think you will love them Niki.
Carrie says
I used the regular 8×8 kind.
Kelly says
Made these last night for a Fourth of July party and they were a big hit, especially with the kids! Will definitely make them again soon, the perfect quick cookie. Thank you!
Carrie says
That is awesome Kelly.
Lisa Burton says
They are delicious! Glad I made these.
Joy says
If using a 13×9 brownie mix how much extra flour and eggs would you add?
Carrie says
I would just double the recipe. That is what I have done in the past.
Sandy says
Have you tried freezing these cookies?
Carrie says
I have that not tried it yet, but I think it would do great.
Rae says
What kind of flour did you use?
Sherri says
This a 8×8 or a 9 × 13 brownie mix
Carrie says
the 8×8 one