Nutella Brownies

My kids love Nutella so adding it to our brownie recipe makes this recipe my kids favorite. This super fudgy brownie recipe is perfect for any occasion such as the holidays or an after school treat.

If you can eat Nutella by the spoonfuls like my kids, then you need to try Nutella Frosting, Nutella Dip, Nutella Mug Cake Recipe and Nutella French Toast.

Why We Love These Brownies

I love making dessert recipes and brownies are always on the list. The chocolate flavor and soft texture makes them easy to eat with a tall glass of milk.

If your stock you pantry with jars of Nutella then you probably already have everything else to make these brownies for your family. You may even want to plan on doubling this Homemade Brownies recipe.

Ingredients

• Unsalted Butter – We recommend softened at room temperature
• Brown Sugar – Learn How to Make Brown Sugar
• Large Eggs – We like to use room temperature 
• Vanilla Extract – Learn How to Make Vanilla Extract at Home

Scroll to the bottom for the full recipe in the recipe card.

How to Make Nutella Brownies

• Step 1 – Preheat the oven to 350 degrees Fahrenheit and line an 8X8 baking dish with parchment paper making sure that the paper overhangs the edges of the pan.  Set the pan aside. 

Step 2 – With a hand-held or stand mixer, cream together the butter with the brown sugar until creamy and fluffy.  Scrape down the sides of the bowl.  

Step 3 – Add the eggs and the vanilla extract to the mixture.  Beat until combined. 

Step 4 – Mix in 1 cup of Nutella and the salt until combined.

Step 5 – Gently stir the flour into the batter by hand, and be careful not to overmix the batter.  

Step 6 – Then gently fold in the chocolate chips. 

Step 7 – Pour the brownie batter into the prepared pan into a single layer. 

Step 8 – Drop spoonfuls of the remaining Nutella on top of the batter and use a knife to spread the layer of Nutella swirl into the batter.

Step 9 – Bake for 30-35 minutes until a toothpick inserted into the brownies comes out clean.  Make sure not to insert the toothpick into the Nutella on top of the brownies. Be careful not to over-bake the brownies. 

• Step 10 – Remove the brownies from the oven and let them cool completely on a wire rack.  
• Step 11 – Once cooled, carefully remove the brownies from the pan with the parchment paper and cut into squares.  Then the brownies are ready to serve and enjoy! 

Expert Tips

• Baking Brownies – Each oven cooks differently, so make sure to watch the brownies closely while they are cooking and be careful not to overcook. 
• Serving – These Nutella Brownies are delicious served just the way they are. But we love to serve with a scoop of vanilla ice cream.
• Prepare Baking Pan – For best results from serving, we like to line the baking pan with parchment paper. This helps to remove the brownies from the pan to easily cut and serve. It also makes cleanup a breeze.

Frequently Asked Questions