This recipe gives my entire family all of the joys of delicious comfort food without all the work. I know your family will love this best chicken pot pie crock pot recipe!
This crock pot chicken pot pie recipe is simple and delicious!
Here is the best Crockpot Chicken Pot Pie Recipe – yes you read that right… we are making it in the crockpot. Basically you are just making the “insides” of the pie.
What to serve with crock pot chicken pot pie?
Then you serve it with some yummy biscuits or crescent rolls on top. I also suggest that you serve this with our easy to make homemade biscuits.
Check out this video to see how easy it is to make The Best Chicken Pot Pie Crock Pot Recipe!
You could even serve it with some yummy drop biscuits too! The possibilities are endless with this recipe.
Our favorite one pot chicken pot pie recipe!
Now this recipe does call for a can of cream of chicken soup – however, if you want, you can EASILY make your own can of cream of chicken soup. Make sure you check out that recipe to make this crock pot chicken pot pie healthy.
If you love this recipe I hope you try these other delicious Crock Pot Recipes!
What do you need to make this recipe for chicken pot pie in the crock pot?
- Chicken breasts frozen (no need to thaw)
- Cream of Chicken Soup
- Potatoes, peeled and diced
- Frozen mixed vegetables (the ones with the frozen peas)
- Salt and Pepper
- Garlic Powder
- Poultry Seasoning
- Buttermilk Biscuits
This slow cooker chicken pot pie recipe does not require overly complicated ingredients. I love simple recipes and this one is no different. I promise, you won’t have to sacrifice any flavor either!
How to make Crock Pot Chicken Pot Pie:
First place everything in the crock pot except the biscuits.
Then cover and cook on low all day in your favorite crock pot (usually for 8-10 hours). You can also cook on high for 4-6 hours if you need dinner on the table quicker.
Next remove the chicken and shred. Add the chop chicken back into the crock pot and stir to combine this chicken with the other ingredients.
Towards the end of the cook time of this great recipe, bake the biscuits and serve a biscuit on top of each bowl when serving. I like using the biscuits as it’s easier than having to create a pie crust! I’m all about saving time in the kitchen.
It is delicious and very easy!
This recipe is so easy to make but simply tastes delicious. It has the comfort food of a chicken pot pie without all the work of actually making a pie.
You’ll need a great crock pot to make slow cooker chicken pot pie real simple.
Now if you don’t have a crockpot or need a new one, I highly recommend this crockpot. (it is actually on sale right now). This is the crockpot that I love most. Woohoo!
I love that you can actually lock the lid down making it easy for when you take meals to potlucks. There are several others on sale here.
If you work all day, you may want to invest in a programmable crockpot. They are awesome because you can set them to start later, or to stop and switch to warm once the dinners are ready. Amazon has some on sale right now too.
Also, if you have been following me for awhile you know that I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that.
It is so handy to just have the one pan to clean. It has definitely become of my favorite kitchen appliances.
Now if you want to save yourself even more time (don’t we all?) then I really recommend these Crockpot liners. They make clean up a breeze. Instead of scrubbing and washing the pot, you can just toss the liner. It is practically no clean up.
What variations can you make to this chicken pot pie crock pot recipe?
You can use your favorite type of biscuits for the topping. I usually use the large ones that are on sale. I recommend that you use your favorite kind!
You can make crock pot chicken pot pie bisquick by making your own biscuits from a biquick mix.
Also, if you love creamy chicken pot pie, you can mix in heavy cream instead of the milk. I would not add it in the crock pot until the last hour of the cook time.
Another quick variation to this recipe is to use vegetables that you love. If you do not love carrots, celery, corn or peas then you can definitely leave them out and add in your favorite instead. I have made this recipe with green beans before and it was delicious!
How to thicken chicken pot pie in crock pot?
If your chicken pot pie recipe is not as thick as you would prefer after the cooking time, you can easily thicken the sauce right in your crock pot.
My favorite way to thicken sauces in my recipes is by creating a corn starch slurry and adding it to my crock pot.
To make this cornstarch slurry, I mix 1/4 cup of corn starch with 1 cup of cold water or chicken broth until the corn starch is completely dissolved. Then I add this mixture to the crock pot and cook on high for 30 minutes until the sauce is the consistency that I want for this recipe.
You can also follow this same process with flour instead of corn starch if you prefer.
Print your recipe for easy slow cooker chicken pot pie recipes:
The Best Crock pot Chicken Pot Pie Recipe. You are going to love this easy chicken pot pie recipe. It is our favorite crock pot recipe!
- 3 boneless chicken breasts
- 1 can Cream of Chicken Soup (10.5 oz)
- 1 cup Milk
- 1/2 onion chopped
- 4 potatoes (peeled and diced)
- 16 oz bag of Frozen mixed vegetables
- 1/2 cup chopped celery
- 1 tsp Garlic powder
- 1/2 tsp Poultry Seasoning
- 1 tsp Salt
- 1/2 tsp Pepper
- 16 oz Grands Biscuits (8 count)
Place everything in the crock pot except the biscuits.
Cook on low for 6-8 hours or on high for 3-4 hours.
Remove chicken and shred. Add back into the crock pot and stir to combine.
Bake your biscuits according to the package directions.
Serve warm and top each bowl with a biscuit with serving. Enjoy!
The nutritional information includes the biscuits.
Refrigerate the leftovers in an air tight container for up to 5-7 days.
How much does this delicious recipe cost to make?
This costs us under $5 for a family of 6. The chicken is the most expensive part at around $3. Then we use a half package of frozen veggies which are $.99 per package. That means we use around $.50.
Add some potatoes and some rolls and we are still under $5, especially if we make our own drop biscuits. Remember, you can serve a hearty meal without spending a ton of money.
This slow cooker chicken pot pie recipe is freezer friendly!
This recipe is VERY freezer friendly.
To make freezer crock pot chicken pot pie, all you have to do is toss all the ingredients except the potatoes in a freezer bag. (potatoes do not freeze well uncooked). Then freeze!
Next I just toss the freezer bag of ingredients into a crockpot, add your potatoes and cook like normal.
If you want to freeze the potatoes, then substitute diced hash browns for the potatoes and you will still get the same delicious meal and it will be frozen ready to cook.
Freezing it ahead of time really saves you money in the long run. All you have to do is toss it in the crockpot in the morning. Done! 😉
The Lazy Day Cooking Club saves me time and money!
If you enjoy freezer cooking as much as I do, I encourage you to check out our Lazy Day Cooking Club.
This club is a freezer cooking meal plan that provides you with great recipes, instructions on how to freeze and all the ingredients that you need for great crock pot recipes.
This club takes away the stress of deciding what’s for dinner and gets dinner on your table in less time by teaching you the joy of freezer cooking!
Chicken Pot Pie Casserole Recipe is one of those meals the kids will go crazy over and everyone will love.
If you enjoyed this crock pot chicken pot pie with canned soup, try a few of my other delicious crockpot recipes:
- Crockpot White Chicken Chili Recipe
- Monterey Chicken Recipe
- Crockpot Taco Rice Soup – Turn your left over tacos into a second meal!
- Chicken Alfredo Casserole Recipe
- Crockpot Italian Chicken Soup Recipe
- White Chicken Taco Chili Recipe
- Crock Pot Chili Mac and Cheese Recipe
- Slow Cooker Beef Carnitas Recipe
- Crock Pot Buffalo Chicken Pasta Recipe