Crockpot Chicken Pot Pie
The Best Crock pot Chicken Pot Pie Recipe. You are going to love this easy chicken pot pie recipe. It is our favorite crock pot recipe!
Servings: 8
Equipment
- Crockpot I recommend this one.
Ingredients
- 3 boneless chicken breasts
- 1 can Cream of Chicken Soup (10.5 oz)
- 1 cup Milk
- 1/2 onion chopped
- 4 potatoes (peeled and diced)
- 16 oz bag of Frozen mixed vegetables
- 1/2 cup chopped celery
- 1 tsp Garlic powder
- 1/2 tsp Poultry Seasoning
- 1 tsp Salt
- 1/2 tsp Pepper
- 16 oz Grands Biscuits (8 count)
Instructions
- Place everything in the crock pot except the biscuits.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken and shred. Add back into the crock pot and stir to combine.
- Bake your biscuits according to the package directions.
- Serve warm and top each bowl with a biscuit with serving. Enjoy!
Video
Notes
The nutritional information includes the biscuits.
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 459kcal | Carbohydrates: 60g | Protein: 19g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 1170mg | Potassium: 877mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3068IU | Vitamin C: 13mg | Calcium: 107mg | Iron: 4mg
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