It doesn’t get much easier than this 2 ingredient pumpkin muffins recipe! It will satisfy all of your pumpkin cravings. Grab a cup of coffee or tea and enjoy one or two. They don’t disappoint!

Try this easy 2 ingredient pumpkin muffins recipe! It satisfies all of your pumpkin cravings and is amazing! It doesn't get much easier than this!

You all know I love easy pumpkin recipes, and this 2 ingredient pumpkin muffins recipe is just that – super easy! You only need two ingredients to make this super moist easy pumpkin muffins recipe. My kids went crazy for these! They loved them and of course, I loved how easy they were to make.

You might also want to try this Easy Blueberry Muffins recipe. That is another good muffin recipe we love! I love a good muffin recipe. They’re so simple to mix together and they’re perfect for breakfast or an afternoon snack. This 2 ingredient pumpkin muffins recipe is so light and easy and is adapted from a well-known weight watcher recipe from many years ago. There’s no guilt with this one!

Try this easy 2 ingredient pumpkin muffins recipe! It satisfies all of your pumpkin cravings and is amazing! It doesn't get much easier than this!
Try this easy 2 ingredient pumpkin muffins recipe! It satisfies all of your pumpkin cravings and is amazing! It doesn't get much easier than this!

Ingredients for pumpkin muffins:

  • 1 spice cake mix
  • 1 15 oz can of pumpkin puree
Try this easy 2 ingredient pumpkin muffins recipe! It satisfies all of your pumpkin cravings and is amazing! It doesn't get much easier than this!

How to make pumpkin muffins with 2 ingredients:

  1. Preheat oven to 350 degrees.
  2. Line 24 muffin tins with paper muffin liners. (if you want fuller size muffins, then only do 20 muffins) You can also skip the paper liners and use a silicone muffin pan. I use mine all the time and love it.
  3. In a large bowl mix pumpkin and the box of cake mix. Mix well with an electric mixer.
  4. Spoon into your cupcake pan using a large ice cream scoop. I personally have this 3 pack of cookie scoops and they are on sale right now. If you do not have a scoop you can also use a ¼ cup measuring cup to scoop the batter.
  5. Bake for 18-20 minutes. Test for doneness with a toothpick.
  6. Sprinkle with powder sugar (optional).
  7. Enjoy!
Try this easy 2 ingredient pumpkin muffins recipe! It satisfies all of your pumpkin cravings and is amazing! It doesn't get much easier than this!

I told you these were easy! I love that this recipe is so easy even the kids can make it! Make these today and enjoy the flavors of fall.

Variations for 2 ingredient pumpkin muffins recipe:

  • Add a cup of chocolate chips to the batter before baking.
  • Make them into mini muffins!
  • Top with cream cheese frosting.
  • Use yellow cake mix or even a white cake mix.
  • Maple frosting would be a great fall addition, too!
  • Sprinkle the tops of the muffins with brown sugar before you pop them in the oven.
  • If you like pecans or walnuts they would also be a good addition!
  • Raisins go great with pumpkin, too, so they’d taste great in these muffins!
Try this easy 2 ingredient pumpkin muffins recipe! It satisfies all of your pumpkin cravings and is amazing! It doesn't get much easier than this!

Money saving tip:

Canned pumpkin will go on sale in the months of September, October, and November. Make sure you stock up on it when it is at its lowest, that way you can enjoy this quick and easy pumpkin muffins recipe all year long.

Also, cake mixes will stay good in your pantry for a long time. We find cake mixes on sale, all the time, so grab a few spice cake mixes next time they are on sale, so you will have everything you need to make this pumpkin muffins recipe the next time you have a craving!

You might also like Crock Pot Pumpkin Butter Recipe.  It is so yummy and makes biscuits, french toast, pancakes and more absolutely amazing!

Try this easy 2 ingredient pumpkin muffins recipe! It satisfies all of your pumpkin cravings and is amazing! It doesn't get much easier than this!

Do you love those delicious old fashioned sugary donuts but hate all the work? You can make these easy Mini Donut Muffins instead that are just as light and fluffy and covered with cinnamon and sugar.

Enjoy a decadent and easy treat for breakfast when you make this Chocolate chip muffin recipe.

Fall baking is so fun and these easy pumpkin cookies are the absolute best.

This delicious Crock Pot Pumpkin Butter Recipe is simple enough to serve any day of the week.

Pumpkin Muffins

4.43 from 7 votes
Try this easy 2 ingredient pumpkin muffins recipe! It satisfies all of your pumpkin cravings and is amazing! It doesn't get much easier than this!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 24
Cuisine American
Course Dessert
Calories 101
Author Eating on a Dime

Ingredients

  • 1 spice cake mix
  • 1 15 oz can of pumpkin puree

Instructions

  • Preheat oven to 350 degrees.
  • Line 24 muffin tins with paper muffin liners. (if you want fuller size muffins, then only do 20 muffins) You can also skip the paper liners and use a silicone muffin pan. I use mine all the time and love it.
  • In a large bowl mix pumpkin and the box of cake mix. Mix well with an electric mixer.
  • Spoon into your cupcake pan using a large ice cream scoop. I personally have this 3 pack of cookie scoops and they are on sale right now. If you do not have a scoop you can also use a ¼ cup measuring cup to scoop the batter.
  • Bake for 18-20 minutes. Test for doneness with a toothpick.
  • Sprinkle with powder sugar (optional).
  • Enjoy!

Recipe Video

Nutrition Facts

Calories 101kcal, Carbohydrates 18g, Protein 1g, Fat 3g, Saturated Fat 1g, Sodium 142mg, Potassium 112mg, Fiber 1g, Sugar 11g, Vitamin A 2942IU, Vitamin C 1mg, Calcium 25mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.

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Comments

  1. 3 stars
    I have made these twice now, so I feel ready to comment. Looking for something quick and easy to take to a brunch potluck, I tried this out at home first, two times. I love the easy two ingredient aspect. But I am nowhere near the 20-24 number of muffins from those ingredients. The first time I made it, I had the ice cream scoop 2/3 to 3/4 full and got about 13 muffins out of it. Way under the amount. The finished product was not as appealing to me. I love spice cake, but thought this came out with too much of a spicy aftertaste. It’s not sweet either, so I think the powdered sugar on top is more of a necessity, to add some sweetness. Also recommend a butter spread. My husband loved it, however, so I thought I’d try again. Today I made it again and tried to make the scoops more 2/3-1/2 full. I got about 17.5 muffins out of it. Again, thought it was too spicy. We like our muffins with some margarine or butter spread and it is a must with this recipe. Again, hubby loved it and couldn’t get enough. We just have different tastes.

  2. Can you freeze these? If so, how to thaw and warm up?

    Can you add an ingredient (sugar) to make them more sweet? If so, how much should I start with?

  3. 4 stars
    I was a little unsure about these, but decided to make them anyway and I really, really liked them. I didn’t mind the amount of spice in mine (I used the Betty Crocker mix). They were moist and soft and had a great flavor pumpkin spice, which was exactly what I was looking for out of these. I only got 20 muffins out of the batch and I filled the cups about 3/4 full, but I could have filled them completely since they don’t really rise. This was a great quick muffin recipe that yielded really good results for me and I’m going to keep it in my rotation for sweets.

  4. 5 stars
    I made the pumpkin muffins for my family. Super easy to make and everyone loved them! For the cake mix, I found a pumpkin flavored cake mix. It turned out delicious!