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A close-up of a 2 Ingredient Pumpkin Muffin in a baking pan, lightly dusted with powdered sugar. The muffin is in a brown paper liner and appears to be moist and freshly baked, with a slightly cracked top and a golden-brown color. The pan has a worn look, indicating frequent use.
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4.84 from 37 votes

2 Ingredient Pumpkin Muffins

Try this easy 2 ingredient pumpkin muffins recipe! It satisfies all of your pumpkin cravings and is amazing! It doesn't get much easier than this!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 24
Author: Carrie Barnard
Cost: $3.87, $0.16 per Serving

Ingredients

  • 1 spice cake mix
  • 1 15 oz can of pumpkin puree

Instructions

  • Preheat the oven to 350 degrees F.
  • Line 24 muffin tins with paper muffin liners or use a silicone muffin pan. For larger muffins, prepare only 20 muffin cups.
  • In a large mixing bowl, combine 1 spice cake mix and 1 can (15 ounces) pumpkin puree.
  • Mix the ingredients well with an electric mixer until fully combined.
  • Spoon the batter evenly into the prepared muffin tins using a large cookie scoop or ¼ cup measuring cup.
  • Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
  • Remove the muffins from the oven and allow them to cool slightly.
  • Sprinkle with powdered sugar if desired before serving.

Video

Nutrition

Calories: 101kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 142mg | Potassium: 112mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2942IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
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