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This 4 ingredient Pepperoni Pizza Dip is one of the easiest dips around. You will wish you knew about this pizza dip a long time ago! It is the perfect low-carb version of pizza.

Pizza Dip with a serving on a slice of bread
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Pizza Dip takes everything you love about pizza and makes an easy, irresistible dip! Fortunately, this tasty Pizza Dip makes a warm, gooey and delicious dip that is just as easy to throw together as it is yummy.

You might also like Crockpot Buffalo Chicken Dip, Crack Dip, Cream Cheese Salsa Dip or Crack Chicken Dip. We also love making this Rotel Dip Recipe for another easy dip recipes.

What’s in Pizza Dip?

One of my favorite things about this easy pizza dip is that it requires minimal ingredients. Most of them you probably already have handy.  The base of this dip is cream cheese mixed with your favorite pizza toppings and of course, more cheese!


Pizza Dip ingredients - cream cheese, pizza cheese, pasta sauce, pepperoni, seasoning
  • Cream Cheese
  • Shredded Pizza Cheese
  • Jar of your Favorite Pasta Sauce or Marinara Sauce
  • Pepperoni (or another favorite pizza topping)
  • Italian Seasoning and Garlic Powder (Optional)

Variation Ideas

This pizza dip is so versatile! You can make multiple different versions of this dip for a pizza dip bar or for picky eaters.

  • Toppings – My kids love this dip just topped with pepperoni. But you can definitely add crumbled Italian sausage, black olives, mushrooms, and your other favorite pizza toppings can go into this cream cheese dip base as well.
  • Sauce – If you prefer, you can skip the store bought pasta sauces and create your own. I would suggest using a large can of crushed tomatoes and seasoning it with a little bit of garlic and oregano or Italian seasoning. For a more authentic homemade marinara, stir in a tablespoon of olive oil and about 1/3- ½ cup of grated Parmesan or Romano cheese.
  • Cheese – Feel free to use different types of cheese. You can substitute a cup mozzarella or a combination of shredded mozzarella cheese and parmesan cheese.

How to Make Pizza Dip

Spreading cream cheese in the bottom of pie plate

Step 1 – Preheat oven to 400 degrees. Spread the cream cheese in the bottom of a pie plate or baking dish.

Topping cream cheese with pizza sauce

Step 2 – Cover with pasta or marinara sauce.

Topping with shredded cheese and pizza sauce

Step 3 – Sprinkle the mozzarella cheese on top.

Topping shredded cheese with slices of pepperoni

Step 4 – Add the pepperoni slices or other favorite pizza toppings. 

  • Step 5 – Bake uncovered for 15 minutes to 25 minutes. Then it is ready to serve with your favorite dippers.

Recipe Tips

  • Make Ahead – If you’re preparing this dip ahead of time for a party, you can prepare, cover and then place in the fridge. Just remember to bring it back to room temperature before baking.
  • Cooking Time – Baking time will vary, make sure to check to make sure the dip is cooked and golden brown before removing.
  • Softened Cream Cheese – Before spreading the cream cheese mixture, make sure the cream has softened. This makes it easy to spread smooth and creamy.
Dipping cracker into the pizza dip

Serving Suggestions

Serve this cheesy dip with crackers, pita chips, breadsticks, sliced baguette slices, tortilla chips, sliced green bell peppers, or any other favorite dippers.

Pizza dip on a plate

Frequently Asked Questions

Can I Make in the Crockpot?

We normally make this dip in the oven in a glass pie pan, and then we like to keep it warm in a mini dipper crockpot. Truthfully, I can’t get enough of my mini crockpot! It keeps the dip warm and smooth on the warm setting.
But, you can skip the oven altogether and make crockpot pizza dip in the crockpot! Simply put all of the ingredients in the crockpot and cook on high for 1 hour. Once everything is melted and combined, turn crockpot to low and serve when you’re ready!

How to Store Leftovers

This is best served fresh, but if you have leftovers place in an airtight container for up to 4 days. Store in the fridge until ready to serve again.

How to Reheat

Reheat the leftovers in the microwave or on the stove top depending on how much you have leftover.

More Dip Recipes

We love making this Pizza Dip for our Game Day Parties. If you make it for your family gatherings, make sure to leave us a comment.

Pepperoni Pizza Dip

5 from 7 votes
Pepperoni Pizza Dip will be an instant hit! Don't wait for your next party to enjoy this creamy pizza dip! It is the perfect low-carb version of pizza!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Cuisine Italian
Course Appetizer
Calories 151


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  • Preheat the oven to 400 degrees Fahrenheit.
  • Spread the cream cheese in the bottom of a pie plate or baking dish.
  • Pour the pasta sauce on top of the cream cheese in the pan.
  • Sprinkle the shredded cheese on top and then top with the sliced pepperonis.
  • Bake uncovered for 20 to 25 minutes.
  • Serve warm with your favorite dippers and enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition Facts

Calories 151kcal, Carbohydrates 4g, Protein 5g, Fat 13g, Saturated Fat 7g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Trans Fat 0.1g, Cholesterol 37mg, Sodium 419mg, Potassium 172mg, Fiber 1g, Sugar 2g, Vitamin A 552IU, Vitamin C 3mg, Calcium 85mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Recipe Rating


  1. Mandy says:

    5 stars
    Great dip. Very quick and easy to make.

  2. Aeil says:

    Pepperoni cheese dip
    The easiest for the adults to be
    not left out when kids have kings pepperoni
    Thanks again for awesome recipes

  3. Linda says:

    5 stars
    This is a great dip! Only 4 ingredients but you can also add more if you want. We loved it!

  4. Carrie says:

    It is so good Sherry.

  5. sherry guy says:

    Looks so good

  6. Carrie says:

    Yes, you could do that too.

  7. paige mcbride says:

    Could you just make it in the crock pot. Not in the oven