Football!! This crock pot buffalo chicken dip recipe is our go to appetizer for watching the game. Football is in full swing at our house and food is right up there on necessities of football.
Let’s face it. Food is what gets the men off the couch, and then back on again. haha! Buffalo chicken is super popular among the football food, so we decided to make a dip!
Crock Pot Buffalo Chicken Dip Recipe
Of course I’m cooking it in the crock pot – why wouldn’t it?
The ingredients are easy:
- 2 cooked chicken breasts or thighs, shredded (about a cup)
- 1/2 cup buffalo hot sauce sauce (do 1/4 cup if you want it less spicy)
- 8 oz cream cheese (one container)
- 1/2 cup ranch or blue cheese dressing
- 3/4 cup shredded cheddar cheese
- 1 stalk celery, chopped, for dipping (optional)
- tortilla chips for dipping (optional)
I mean… seriously….
Don’t you just want to devour it.
I make it in our small 1.5 quart crock pot when I make it for just my family, because it is the perfect size. However, if you are making it for a crowd, you will want to use a 3 quart crock pot or larger.
How to make Crock pot Buffalo Chicken Dip:
- Place cream cheese, ranch, buffalo sauce, shredded cheese, and shredded chicken into a crock pot.
- Mix together to combine.
- Cook on low until melted.
- Stir and serve with celery, chips, and carrot sticks.
Yes this buffalo chicken dip recipe is that easy to make!
Our family loves this simple dip recipe. It is is perfect for tailgating, watching football, and any party gathering. It will always be a hit.
Print the recipe below:
crock pot buffalo chicken dip
Prep time
Cook time
Total time
Serves: 2
Ingredients
- 2 cooked chicken breasts or thighs, shredded (about a cup)
- ½ cup buffalo hot sauce sauce (do ¼ cup if you want it less spicy)
- 8 oz cream cheese (one container)
- ½ cup ranch or blue cheese dressing
- ¾ cup shredded cheddar cheese
- 1 stalk celery, chopped, for dipping (optional)
- tortilla chips for dipping (optional)
Instructions
- Place cream cheese, ranch, buffalo sauce, shredded cheese, and shredded chicken into a crock pot.
- Mix together to combine.
- Cook on low until melted.
- Stir and serve with celery, chips, and carrot sticks.
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