Crock Pot Buffalo Chicken Dip
Looking for an easy dip recipe? Try this amazing Crock Pot Buffalo Chicken Dip Recipe. You will be shocked how amazing it is! The perfect appetizer recipe!
Servings: 12
Cost: $11.64, $0.97 per Servings
Ingredients
- 2 cooked chicken breasts
- ½ cup buffalo hot sauce
- 8 oz cream cheese
- ½ cup ranch dressing
- ¾ cup shredded cheddar cheese
- 5 stalks Celery (cut into strips, for dipping (optional))
- 5 carrots (peeled and cut into strips)
- tortilla chips for dipping (optional)
Instructions
- Place 2 cooked chicken breasts, 8 ounces cream cheese, ½ cup ranch dressing, ½ cup buffalo hot sauce, and ¾ cup shredded cheddar cheese into a crock pot.
- Mix together to combine.
- Cover and cook on low for 3 to 4 hours until the cheese is melted and the dip is hot.
- Stir the dip well before serving. Serve warm with 5 stalks celery cut into strips, 5 carrots peeled and cut into strips, and tortilla chips for dipping if desired.
Video
Notes
Refrigerate the leftovers for up to 5 days. You can reheat the leftovers in a crock pot, on the stove top or in a microwave.
Nutrition
Calories: 186kcal | Carbohydrates: 2g | Protein: 11g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 525mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 8mg | Calcium: 77mg | Iron: 1mg
