This Mexican white cheese dip recipe is similar to white cheese sauces served in many delicious Mexican restaurants. It is so delicious and so versatile. It is the best authentic white queso dip recipe you will find. Plus you are not using any velveeta products. You are going to love this super simple Mexican Restaurant White Sauce.
The Best Mexican White Cheese Dip Recipe
Our family loves this easy queso blanco recipe. It has become a tradition to serve it during any football game and on Taco Tuesdays around here. If I don’t serve this Mexican white cheese dip recipe with our tacos I’m going to have some upset children.
You can adjust the heat of theis Mexican Restaurant White Sauce by leaving out the cayenne pepper completely or by adding more. You can also give this white Mexican cheese dip a completely different flavor by adding in rotel instead of the green chillis. We have done it both ways and love it!
If you love this recipe, make sure you try these too :
- The BEST Sour Cream Chicken Enchiladas
- Taco Chicken Soup in the Crockpot
- Crockpot White Chicken Chili Recipe
Mexican White Queso Dip Recipe:
This queso blanco recipe is very kid friendly and will be a nice surprise to your family gatherings. It is a nice change from the normal velveeta cheese dip.
Now, if you are wondering where to get the White American cheese, I suggest you go to your deli to buy it. Ask them to slice it for you, so you can crumble it into your saucepan and help it melt faster. You will be pleasantly surprised that white American cheese is actually better priced than Velveeta, plus it makes an amazing white queso dip. 😉
Make sure to use a double boiler:
Now to make your life easier, I highly recommend a double boiler to melt your cheese. It will go much smoother and will melt more evenly. Trust me… I’ve learned from experience! I actually found several that are on sale on Amazon in case you don’t have one – you can check them out here.
Now we normally will make this dip in the double boiler, and then we like to keep it warm in a mini dipper crockpot. We just love them because it keeps the dip warm and smooth.
How to make Queso:
- 1/2 pound of white american cheese
- 1/4 cup of milk (maybe more if you want it thinner)
- 1 tablespoon of butter
- 1 (4 oz) can of green chili’s
- 1/4 teaspoon of cumin
- 1/4 teaspoon of garlic salt
- cayenne pepper – a pinch
How to make Mexican White Cheese Dip
- Place cheese, milk, and butter in a sauce pan over low heat.
- Heat until melted – stirring frequently.
- Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn’t take much cayenne.
- Add more milk if you want it thinner.
- Serve immediately with chips, tortillas, and your favorite mexican dish.
Print this queso blanco recipe below:
This is the Best Mexican White Cheese Dip recipe. An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is going to love this queso blanco.
- 1/2 pound white american cheese
- 1/4 cup milk maybe more if you want it thinner
- 1 tablespoon butter
- 1 4 oz can of green chili's
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic salt
- .125 tsp cayenne pepper - a pinch
Place cheese, milk, and butter in a sauce pan over low heat.
Heat until melted - stirring frequently.
Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
Add more milk if you want it thinner.
Serve immediately with chips, tortillas, and your favorite mexican dish.
It is a really simple, yet delicious dip that I know your family and friends will love. Make sure you come back and let us know the different variations that you have tried.
You might also like this Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and an amazing sour cream sauce.
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