My family simply loves queso and our new favorite is this crock pot Mexican White Cheese dip recipe. It is simple (just like my other The Best Mexican White Cheese Dip, but we took it up a notch by making it in the crock pot. I make it in our small 1.5 quart crock pot when I make it for just my family, because it is the perfect size. However, if you are making it for a crowd, you will want to use a 3 quart crock pot or larger.
This white queso dip recipe is perfect for your Taco Tuesday recipes or for your next party. My family just loves it and I think you will too.
If you don’t want to wait on the crock pot you need to try my The Best Mexican White Cheese Dip – Queso Blanco that you can make on the stove!
Authentic Queso dip
This is a very authentic queso dip, as we are not using an processed Velveeta, just good old fashion white american cheese. It tastes just like the restuarant style white queso and I think your family will become a huge fan as well.
Make sure you check out these other Taco Tuesday ideas:
- Healthy Chicken Tacos Pressure Cooker Recipe
- Quick & Easy Walking Tacos Recipe
- Crock pot Beef Tacos
- Oven Baked Tacos
Ingredients you need:
- 1 crock pot (I like to use the 1.5 quart crock pot )
- 1 lb of white American Cheese – chopped up
- 1 can of diced green chilies, 4.5 oz
- 1 tsp of chili powder
- 1 tsp of cumin
- 1 tsp of garlic salt
- 1/2 cup of milk (might need to add another 1/2 cup of milk)
How to make White Queso Dip recipe:
- In a 1.5 quart crock pot , add the chopped White American Cheese. I find my White american cheese in the deli section.
- add green chilies, milk, and seasonings.
- Stir. Cook on low until melted – stirring occasionally.
This crock pot Mexican white cheese dip recipe is easy to make and everyone loves it. A restaurant quality white queso dip recipe that you can make at home.
- 1 crock pot (I like to use the 1.5 quart crock pot)
- 1 lb white American Cheese - chopped up
- (1) 4.5 oz can of diced green chilies
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic salt
- 1/2 cup milk (might need to add another 1/2 cup of milk)
-
In a 1.5 quart crock pot , add the chopped White American Cheese. I find my White american cheese in the deli section.
-
add green chilies, milk, and seasonings.
-
Stir. Cook on low until melted - stirring occasionally.
This restuarant style white queso will become a huge hit of your family's.
Try Crock Pot Buffalo Chicken Dip recipe for another tasty recipe idea! Perfect for game day, parties and more!
Marlene Drouillard says
Thanks for sharring, when you cook on a strict budget, it’s nice to still be able to indulge once in a while without breaking the bank. We will be trying your dip very soon. Thanks again
Debby says
Yummy
Patricia Starnes says
Looks very good I have tasted soom my friend made
Betty Moore says
Going to make this today..Wish me luck!
Carrie says
You will love it Betty!
Terri says
Making this today for 2 for the playoffs! Thinking if any leftover will make chicken enchiladas with it. Yum!
Carrie says
I love that idea!
Linda Brown says
I just made this recipe this evening and it’s lumpy . Just wondering if you can give me any advice on this . But it tastes wonderful!
Theresa Szeman says
What is white cheese ?? I asked people that work in dairy department and they didn’t know ,thanks
Gramma says
If you live in an area where Latin foods are available, asadero is the white Mexican cheese that’s usually used in queso in US restaurants. I haven’t checked the price, but if it’s comparable to white American cheese, definitely use it!
Laura says
So easy and delicious made it three times already
Meghan says
How long does the cheese have to melt? Does it have to be like watery ?
Teresa Lango says
Carrie, Quick question…if I cannot locate White American Cheese or Asadero Cheese (that restaurants use), can I substitute Monterey Jack? Also someone commented above that their dip was lumpy…is that when you add a bit more milk to thin it out or was it because it wasn’t fully melted? Thanks
Pam says
Can you use white American cheese slices?
Carrie says
Yes, I think that would work great in this recipe as well. Thanks!