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My family really loves queso and our new favorite is this Crock pot white queso dip. It is super easy and the slow cooker does all of the work.
Crock pot white queso dip is an authentic queso dip!
This is a very authentic queso dip and we don’t use any processed Velveeta. This recipe uses just good old fashion white American cheese.
It tastes just like the restaurant style white queso and I think your family will become a huge fan as well. This dip is definitely different than a Velveeta queso but just as easy to make in the crock pot as well.
This white queso dip recipe is perfect for your Taco Tuesday recipes or for your next party. My family just loves it and I think you will too. We love to serve it with tortilla chips or Homemade Air Fryer Tortilla Chips.
You only need a few ingredients to make this delicious and authentic easy slow cooker queso dip recipe. It doesn’t take much to prepare this queso recipe and it tastes better than anything made from processed cheese.
Make sure to check out another easy appetizer – Beanie Weenies.
If you don’t want to wait on the crock pot you need to try my The Best Mexican White Cheese Dip – Queso Blanco that you can make on the stove! Also, check out 26 Easy Mexican Side Dishes.
Ingredients:
- Crock Pot (I like to use the 1.5 quart crock pot )
- White American Cheese – chopped up
- Diced Green Chiles, 4.5 oz
- Chili Powder
- Cumin
- Garlic Salt
- Milk
How to make crock pot white cheese dip:
You are not going to believe how easy this recipe is to make. Thanks to the crock pot, you really just need to throw all the ingredients in and the slow cooker does all the hard work!
First tear or cut your cheese into ½ inch cubes or pieces. Then in your 1.5 quart crock pot , add the chopped White American Cheese cut into ½ inch pieces.
Tip: I find my White American cheese in the deli section at my grocery store. You will ask them to slice it, just like you would if you wanted them to slice fresh turkey or ham.
I have used Monterey jack cheese before when I couldn’t find the white American at my local grocery store but I do prefer the white American cheese so definitely get that if they have it available.
Then add green chilies, milk, and seasonings.
Tip: You can use ¼ tsp garlic powder and ¾ tsp salt instead of garlic salt.
Finally, stir the mixture then cover and cook on low until melted – stirring occasionally until the cheese is completely melted.
Tip: Generally, I monitor the consistency of the dip recipe. If it’s not as creamy as you would like, then add 1 tablespoon of milk at a time to the crock pot until the dip is the consistency that you prefer.
When the cheese is melted and heated through, it is ready to serve.
Slow cooker queso blanco dip is so easy!
The recipe is that simple. See, I told you it would be easy.
If I can do it, I know you can too. It doesn’t take much work to prepare this recipe and everyone will be impressed with this best crock pot queso at your next party or family get together.
Variation ideas
- You can use salsa or a can of rotel instead of the green chilies.
- Meat would be a great addition to this white cheese dip. I would use either ground beef or sausage and brown the meat choice and drain it prior to adding it to the crock pot with the other ingredients.
- Cream cheese can be added with the cheese for a different flavor. I would use about ½ a block and adjust the milk as needed to get the right consistency.
What to serve with crock pot white cheese dip?
Generally, I serve this dip recipe with tortilla chips. However, this recipe can also be served with veggie strips or your favorite type of tortillas.
More Ways to Use White queso:
Also, think outside of the box for this recipe.
This white cheese dip can be used to be served with nachos, beef burritos or tacos.
It is delicious on Spanish rice as well.
Your family will really enjoy this easy queso blanco.
This crock pot cheese dip is irresistible, you’ll want to serve it with everything!
Copycat Velveeta Queso Blanco Recipe
This recipe is so simple, but gives you the same flavor of the very popular Velveeta Queso blanco. Enjoy a White cheese dip without actually paying the price for Velveeta.
You will need a good crock pot :
- I make it in our small 1.5 quart crock pot when I make it for just my family, because it is the perfect size. Check out more Mini Crock Pot Recipes.
- However, if you are making it for a crowd, you will want to use a 3 quart crock pot or larger.
Make Crock pot White queso recipe dip!
I love making crock pot cheese dip recipes for my family at dinner time. They are so easy to make and the entire family loves them!
Crock Pot White Queso is the best!
Print crock pot white queso dip recipe:
The Best Crock pot White Cheese Dip Recipe
Ingredients
- 1 lb white American Cheese chopped into smaller pieces
- (1) 4.5 oz can of diced green chilies (do not drain)
- 1/2 tsp cumin
- 1/2 tsp garlic salt
- 1/2 cup milk
Instructions
- In a 1.5 quart crock pot, add the chopped White American Cheese.
- Then add in the green chilies, milk, and seasonings.
- Stir. Cover and cook on low until melted stirring occasionally.
- You can add more milk when ready to serve if you want the cheese sauce to be thinner.
Recipe Video
Recipe Notes
Nutrition Facts
More easy cheese dip recipes
- Sausage Cheese Dip
- Crock Pot Nacho Cheese Sauce Recipe
- Crock Pot Rotel Dip Recipe
- Copycat Qdoba Queso Recipe
- Homemade nacho cheese sauce
- Easy Homemade Nacho Cheese Sauce
- See more Crock Pot Dip Recipes.
I made this dip for the first time yesterday for my daughter in law’s birthday. It was a HUGE hit. I will definitely make it again. Everyone loved it ?
Great recipe
Yes this will fit in the smaller slow cooker and you can double it to fill it up.
I see that you recommend using a 1.5 quart crock pot. Does a single recipe fill the 1.5 quart pot up? The ingredients does not seem like much, so I wanted to ask in case I need to double it.
Fantastic! We made a huge crock pot for a grad party and everyone loved it!
This is such an easy, hands off recipe. I did leave out the cumin, for personal preferences. That said, I would love to use this recipe as a base as I think it has good bones. Maybe add some other seasoning or some meat.
We liked the dip. It has so much flavor and the taste of it wasn’t too spicy or too mild it was just right, I was wondering if there is any way to thicken it up a bit besides just letting sit and having it cool down, that’s not what we want, we like it warm.
It was an absolute hit! Thanks for an EASY (like painfully easy), delicious appetizer
Thank you – I’m so glad you enjoy it!
I was thrilled to have found his recipe a few years ago. Finally a queso dip that tasted like the one I love from our local Mexican restaurant…delicious! People love it! I usually double the recipe (or triple!) and occasionally I will substitute a little of the milk for some beer (Mexican beer preferred) and a couple squeezes of lime. Thank you so much for this recipe!
Skim will work great in this recipe.
Does it matter what kind of milk? I usually have skim on hand.
Oh that sounds amazing! Let us know how it turns out – thank you!
One of the restaurants in my town has a “mix dip” which is white cheese dip, ground beef, and some pico de gallo. It is so delicious. I’m gonna try to make it using this cheese dip. I can’t wait!!!
I need to try this recipe! Love me some queso!
This is very good! I make it on weekends when my kids all come over to visit and hang out. Sometimes I add hamburger and sausage, it’s the best yet! And always make extra to send some home with the kiddos.
Could I sub the milk out for beer to make this into a beer cheese dip?
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Authentic huh. White American cheese, not even using Mexican cheese. Out of curiosity what is white american cheese, because american cheese is processed.
Is this recipe very spicy hot? It looks & sounds delicious, but I don’t like it spicy hot. I always get mild.
Yes Aubrie, I would double the recipe if you are using the larger crock pot. Thank you!
The recipe says you use the 1.5 qt slow cooker but you recommended using a 3 qt if you’re making for a party, I would assume you just double your recipe for the 3 qt?
I do not drain the chilies before adding them and yes, 4 hours on low will be plenty of time. Thank you!
Do you drain the chilies first? Or put the whole can in. I know there isn’t tons of liquid in the can, but wanted to check. And will it be done after 4 hours on low?
Yes, I think that would work great in this recipe as well. Thanks!
Can you use white American cheese slices?
Carrie, Quick question…if I cannot locate White American Cheese or Asadero Cheese (that restaurants use), can I substitute Monterey Jack? Also someone commented above that their dip was lumpy…is that when you add a bit more milk to thin it out or was it because it wasn’t fully melted? Thanks
How long does the cheese have to melt? Does it have to be like watery ?
So easy and delicious made it three times already
If you live in an area where Latin foods are available, asadero is the white Mexican cheese that’s usually used in queso in US restaurants. I haven’t checked the price, but if it’s comparable to white American cheese, definitely use it!
What is white cheese ?? I asked people that work in dairy department and they didn’t know ,thanks
I just made this recipe this evening and it’s lumpy . Just wondering if you can give me any advice on this . But it tastes wonderful!
I love that idea!
Making this today for 2 for the playoffs! Thinking if any leftover will make chicken enchiladas with it. Yum!
You will love it Betty!
Going to make this today..Wish me luck!
Looks very good I have tasted soom my friend made
Yummy
Thanks for sharring, when you cook on a strict budget, it’s nice to still be able to indulge once in a while without breaking the bank. We will be trying your dip very soon. Thanks again