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Oven nachos are delicious and perfect to feed a crowd. You can fix sheet pan nachos in minutes and everyone can enjoy their favorite toppings!
Oven nachos are so easy!
This is one of our favorite dinners and my kids go crazy over these nachos. Everyone seriously gets so excited when I make these and the entire thing is SO easy!
Not only are these perfect for family dinner but really amazing for parties. You can feed a crowd without much work.
Plus, the ground beef really stretches with the tortilla chips and delicious toppings. It is really budget friendly and always a hit.
What toppings are good with sheet pan nachos?
- Queso
- sour cream
- onion
- shredded cheese
- tomato
- Quick Salsa Verde De Tomatillo Recipe
- Very Simple Guacamole Recipe
- The best pico de gallo recipe
- fresh lime juice
- fresh cilantro
- green onions
- black olives
Just use what your family loves the most! These are so delicious for game day, movie night, parties and more!
Ingredients for oven baked nachos:
- ground beef
- taco seasoning (I like to use homemade taco seasoning.)
- tortilla chips
- black beans, drained and rinsed
- cheddar cheese, shredded
- Mexican blend cheese, shredded
- refried beans
- Fiesta Corn
- tomatoes
- red onions
- Jalapenos
- Cilantro
- green onions
- Avocado
- black olives
- Salsa
- Lime Wedges
- Guacamole
How to make nachos in the oven:
Cook ground beef in skillet on the stove top until no pink remains.
Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary.
Drain and set aside
Preheat oven and spray a baking sheet with non-stick cooking spray. Add tortilla chips to prepared baking sheet.
Spoon refried beans over chips. Add half of the ground beef mixture over refried beans.
Add half of the cheddar and Mexican blend cheeses. Spoon remaining ground beef mixture over cheese
Top with black beans. Sprinkle remaining cheeses over beans.
At what temperature do you cook nachos?
Bake in oven at 375 degrees for 10-15 minutes or until cheese is melted and bubbly. Serve warm with your favorite toppings
Notes
These Oven Nachos can also be made with chicken or pork.
Use any combination of toppings you like.
Is that easy to make nachos recipe oven!
Time Saving Tip:
This recipe like many calls for diced onions. Another time saving tip is to use a small food chopper or food processor to quickly and easily chop the onions.
If you do not have one of these, I highly recommend them. They are such a time saver and you can get the veggies really fine if you have children that are picky.
I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take the diced onion out of the freezer for recipes.
This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.
Learn and how to freeze onions and also how to freeze peppers to save so much time in the kitchen!
Save money and feed a crowd with this nachos oven recipe.
You can really feed a large crowd or group with these easy nachos in the oven. Feel free to substitute ground turkey or chicken for the ground beef. You can even use shredded chicken. Yum!
Just use what you have or can get on sale!
I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning! Save that money for something else!
It is a great way to use leftover meat and turn it into another great meal. The kids will think they are eating something new and will not even realize it is leftovers!
By shopping when things are on sale I save money on groceries and it really helps our budget. Saving money and feeding a big family can be accomplished.
Another idea is to add extra black beans, corn or veggies to bulk up the meal. You can use this if you need the ground beef to really stretch.
Try oven nachos today!
I love having easy recipes like this to serve my family that are so delicious. You do not have to break the bank to enjoy a great meal.
Try these and let us know what your family thinks. We absolutely love these nachos and the kids ask for them all the time!
I don’t mind making them because they are so easy and save us a ton of money from eating out. It is a win-win. 🙂
We keep these on our regular menu plan rotation. I have a feeling once you try them, you will too!
Print this recipe for sheet pan nachos:
Oven Nachos
Ingredients
- 1 pound ground beef
- 1 1 oz package or 2 tablespoons homemade taco seasoning
- 1 bag tortilla chips
- 1 can 15 oz black beans, drained and rinsed
- 1 8 oz bag cheddar cheese, shredded
- 1 8 oz bag Mexican blend cheese, shredded
- 1 can 15 oz refried beans
- Toppings
- 1 can 11 oz Fiesta Corn
- Tomatoes cut into small pieces
- 2-3 tablespoons red onions finely diced
- 1-2 Jalapenos seeded and diced or sliced
- Sour cream
- Cilantro snipped
- 1-2 green onions sliced
- 1 Avocado sliced or diced
- 1 can 15 oz black olives, sliced
- 1 jar Salsa
- Lime Wedges
- Guacamole
Instructions
- Cook ground beef in skillet on stovetop until no pink remains
- Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary
- Drain and set aside
- Preheat oven to 375 degrees F and spray a baking cookie sheet with non-stick cooking spray
- Add tortilla chips to prepared baking sheet
- Spoon refried beans over chips
- Add half of the ground beef mixture over refried beans
- Add half of the cheddar and Mexican blend cheeses
- Spoon remaining ground beef mixture over cheese
- Top with black beans
- Sprinkle remaining cheeses over beans
- Bake in oven for 10-15 minutes or until cheese is melted and bubbly
- Serve warm with your favorite toppings
Recipe Notes
Use any combination of toppings you like.
Nutrition Facts
Try these other easy Mexican recipes:
- Crock Pot Ground Chicken Tacos
- Easy Carne Asada Street Tacos
- Totchos
- The Best Shrimp Tacos
- Crock Pot Chipotle Chicken Tacos
- 5 Minute Baja Shrimp Taco Recipe
- Crock Pot Chipotle Steak Tacos Recipe
- Instant pot steak fajitas recipe
These are excellent. My family asks for them all the time. We love them!
Sheet Pan Nachos is great my favorite for a Friday night meal! Anything Mexican food is my fondest.