Best Mexican White Cheese Dip
Smooth, creamy Mexican white cheese dip made with just 5 ingredients in 20 minutes. Tastes just like your favorite Mexican restaurant's queso blanco — and it stays dippable even after reheating.
Servings: 10
Cost: $4.85, $0.49 per Serving
Ingredients
- ½ pound white american cheese
- ¼ cup milk maybe more if you want it thinner
- 1 tablespoon unsalted butter
- 1 4 oz can of green chili's
- ¼ teaspoon cumin
- ¼ teaspoon garlic salt
- ⅛ tsp cayenne pepper - a pinch
Instructions
- Add the white American cheese, milk, and butter to a saucepan.
- Heat over low heat, stirring frequently, until the cheese is completely melted and smooth.
- Stir in the drained green chiles, cumin, garlic salt, and cayenne pepper.
- If the queso is too thick, add additional milk 1 tablespoon at a time until it reaches your desired consistency.
- Serve immediately with tortilla chips, tortillas, or your favorite Mexican dishes.
Video
Nutrition
Serving: 10z | Calories: 100kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 494mg | Potassium: 50mg | Vitamin A: 285IU | Vitamin C: 3.9mg | Calcium: 248mg | Iron: 0.3mg
