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Try this easy Black Bean Corn Salsa for a delicious dip or topping idea sure to be a hit. With just a few ingredients, black bean corn salsa recipe is quick and easy.

A hand with red nail polish holds a tortilla chip topped with vibrant black bean salsa, featuring a colorful mix of corn, tomatoes, onions, and cilantro. The chip is lifted from a white bowl filled with the same mixture, surrounded by additional tortilla chips and lime wedges.
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I am pumped to share with you this easy black bean salsa recipe. This is one of my favorite dips when we are having Taco Tuesday or having friends over. It is delicious served over Chicken Fajita Quesadillas Recipe, Slow Cooker Chicken Burrito Bowl Recipe, and Easy Summer Salads.

Just like our fiesta ranch dip, this dip recipe is super easy to make. Don’t worry though it is packed with flavor and super easy. You know we keep it simple.

Table of Contents

Why We Love This Recipe

Next time you want to make a fun dip make sure you try this quick and easy black bean salsa recipe. It is so versatile and makes a great party snack, game day appetizer or side dish with dinner.

Skip the store bought salsa and make this at home. You can make a ton for a fraction of the price of store bought and it tastes much better as well.

Ingredients

Ingredients for a delicious Black Bean Salsa are laid out on a white tiled surface. They include chopped red onions, corn, diced tomatoes, black beans, chopped cilantro in small bowls, ground black pepper and salt in a small dish, and lemon juice in a cup.
  • Black Beans – Use canned black beans but you can also make Slow Cooker Black Beans
  • Whole Kernel Corn – Use frozen, fresh corn kernels or canned corn for a delicious addition
  • Tomato – We love using fresh tomatoes such Roma Tomatoes
  • Onion – We love the flavor that a red onion gives the salsa
  • Lime Juice – If you are out, check out Best Substitute for Lime Juice
  • Fresh Cilantro Leaves – This is an optional ingredient but I love the flavor it gives the salsa.

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

Feel free to add in other ingredients to make this salsa your own. Here are some of our favorite additions.

  • Pinto Beans
  • Jalapeño
  • Diced Avocado
  • Shredded Cheese
  • Red Bell Pepper
  • Green Bell Pepper
  • Quinoa

How to Make Black Bean and Corn Salsa

  • Step 1 – Make sure to unthaw your corn first if using frozen. Everything used should be room temperature.
  • Step 2 – In a large bowl, gently mix all of the ingredients together. It is really that easy!
A glass bowl contains prepped ingredients for a delicious black bean salsa: black beans, diced red onion, chopped tomatoes, corn kernels, and fresh cilantro. The bowl is placed on a patterned tiled surface next to a white spatula and a textured cloth.
  • Step 3 – Serve with tortilla chips as a salsa or use to top cooked chicken or other meals you want a fresh, healthy topping on.
  • Step 4 – You can serve immediately or store it in an air tight container in the fridge.

Expert Tips

  • Prepare Vegetables – Chop the vegetables into small bite size pieces. You can even prepare these ahead of time and learn How to Freeze Onions.
  • Mix Well – Gently combine the ingredients in a large bowl to ensure that everything is combined.
A bowl of colorful black bean salsa with corn, onions, tomatoes, and chopped cilantro, garnished with lime slices. The bowl is surrounded by tortilla chips, with lime halves in the background on a light countertop.

How to Serve Black Bean Salsa?

We love it over these recipes as well:

Frequently Asked Questions

How Long does Black Bean Salsa Last?

Black beans salsa is the perfect salsa to make ahead of time. As the salsa marinates in the refrigerator the flavor enhances makes it taste even better. It will last about 3-5 days in an airtight container. Make a big batch on Sunday and you can enjoy it for quick lunches or snacks.

What Type of Corn is Best for this Salsa?

You can use canned or frozen corn in this recipe. Just make sure the corn is thawed before mixing with the other ingredients.

How to Store Leftover Black Bean Corn Salsa

You can serve immediately or store it in an air tight container in the fridge. I love to keep some in the fridge to eat during the week.

A close-up of a bowl filled with vibrant black bean salsa, featuring corn, black beans, diced tomatoes, red onions, and cilantro. The bowl is surrounded by tortilla chips, and there are lime wedges in the background.

More Easy Dip Recipes

We love to hear from you. If you make this Black Bean Corn Salsa Recipe, please leave us a comment or a star review.

Review Pin Print
A bowl of vibrant black bean salsa, including corn, black beans, tomatoes, onions, and cilantro, garnished with two lime slices. The bowl is surrounded by a ring of tortilla chips on a round black plate. Lime halves and cilantro leaves are artfully placed in the background.

Black Bean Corn Salsa

5 from 18 votes
Next time you need a delicious dip try this easy and amazing Black Bean Salsa recipe. Your family will love the flavor of this black bean and corn dip.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 – 8
Cuisine Mexican
Course Appetizer
Calories 142
Author Carrie Barnard

Ingredients

  • 15 ounces Black Beans (drained)
  • 2 cups whole Kernel Corn (frozen or canned)
  • 1 large Tomato (diced)
  • 1 small Onion (diced)
  • 2 Tablespoons Lime Juice
  • Cilantro Leaves (optional)
  • Salt and Pepper to taste
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Instructions

  • Make sure to unthaw your corn first if using frozen, everything used should be room temperature.
  • In a large bowl, gently mix all of the ingredients together.
  • Serve with tortilla chips as a salsa or use to top cooked chicken or other meals you want a fresh, healthy topping on.
  • You can serve immediately or store it in an air tight container in the fridg

Recipe Notes

Next time you want/need to make a fun dip be sure to remember this delicious Black Bean Salsa!

Nutrition Facts

Calories 142kcal, Carbohydrates 26g, Protein 7g, Fat 1g, Sodium 84mg, Potassium 384mg, Fiber 6g, Sugar 1g, Vitamin A 170IU, Vitamin C 6.5mg, Calcium 25mg, Iron 1.7mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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5 from 18 votes (15 ratings without comment)

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Comments

  1. Denise says:

    5 stars
    I made this today and it was easy and loved by the whole family. None left! Guess I need to double the recipe next time. Thank you for sharing….truly easy and delicious

  2. Carrie says:

    I’m so glad you enjoy it! Thank you!

  3. recycling company in uae says:

    such a wonderful and healthy recipe it is.. Thanks for sharing!!

  4. Lisa says:

    5 stars
    This is so good! Thank you for the recipe. Great balance of flavors and easy to make.

  5. Gail B. says:

    5 stars
    This has the perfect balance of ingredients and no spicy peppers (which I’m allergic to). I use it for salad, nachos, tacos, and have even just eaten it plain. Thank you for this delicious recipe!

  6. Carrie says:

    You’re welcome! I hope you enjoy it!

  7. Carrie says:

    Thank you!

  8. Sonic games says:

    This is truly a great and easy recipe. Thanks for sharing it! I really love corn!

  9. asha says:

    5 stars
    Thanks for this recipe sis.!