Corn Fritters

These Corn Fritters are delicious, have a crispy golden brown texture but still tender in the middle. Each bite is full of sweet corn making the best and light summertime side dish, breakfast dish or it can even be served as a main dish!

If you have leftover corn from making my Corn Salad or Air Fryer Corn on the Cob then make these Corn Fritters. They will definitely be on my menu all summer long because of their amazing taste and how simple they are to make.

What are Corn Fritters Made of?

Corn Fritters are made with simple ingredients such as corn kernels, flour, cornmeal, milk, eggs, and pantry spices. You can even add in shredded cheese, or your favorite protein such as chopped bacon or ham for even more flavor.

Ingredients

• Corn Kernels – Use fresh, thawed from frozen or canned, drained
• All Purpose Flour and Yellow Corn Meal – Gives the fritters the best texture
• Granulated Sugar – Adds a hint of sweetness
• Baking Powder – Helps to aerate the batter
• Large Eggs – Binds the ingredients together
• Heavy Cream – Adds moisture
• Vegetable Oil – Used to fry the fritters. Substitute with avocado oil or canola oil

Scroll to the bottom for the full recipe in the recipe card.

How to Make Corn Fritters

Step 1 – In a large bowl, stir together the corn, cornmeal, flour, baking powder, sugar, pepper and salt. 

Step 2 – Stir in the eggs and milk until the batter is well combined.

Step 3 – Heat 1-2 tablespoons of the oil in a large frying pan over medium heat.  

Step 4 – Scoop the corn fritter batter onto the grill using a ¼ cup measuring cup. Gently press the mixture down to flatten out the patties.

Step 5 – Cook each of the patties for 4-5 minutes until the fritter is browned in the skillet.  Flip and cook the other side for 4-5 more minutes. Watch them closely as they cook so that they do not burn.

Step 6 – Continue until all the fritters are cooked. Serve with your favorite toppings such as chopped green onion and sour cream and enjoy!

Pro Tips

• Moisture – Make sure to drain and remove extra moisture from the corn to prevent your corn fritters from being soggy.
• Heat Oil – For the best texture, make sure to heat oil so that your corn fritters turn out with a crispy texture and soft center.
• Cooking Fritters – You will cook the fritters about 5 minutes on each side. I like to set a timer so that I do not overcook the fritters.

Flavor Variations

• Bacon – Add ½ cup of chopped bacon and shredded cheddar cheese for a delicious smoky and savory flavor.
• Mexican Style – Add in Cotija, paprika, chopped onions and chopped cilantro for a tex-mex flavors to your corn fritters. Serve with fresh squeeze lime and small bowl of Homemade Salsa for the perfect combination.
• Hint of Sweetness – When serving drizzle the top with honey for the best brunch-friendly dish.
• Spicy – For a hint of spice add in ¼ cup of chopped jalapeños or a teaspoon of cayenne pepper.

How to Serve Corn Fritters

Easy Corn Fritters can be served as a snack, appetizer or as a main dish. We have even served as a delicious breakfast dish topped with a Over Hard Eggs, a dollop of sour cream with a side of Air Fry Bacon and a side salad.

For a light dinner or snack add a side of Shredded Beef Sandwiches, Homemade Tzatziki Sauce Dip Recipe and Coleslaw Recipe for the perfect summertime meal.

FAQ

Storage and Reheating Tips

• Fridge – Store the leftovers in an airtight container for up to 5 days in the refrigerator.
• Freezer – Place the leftovers in a freezer safe container for up to 2 months.
• Reheating – Reheat the leftovers in a preheated oven at 375 degrees and reheat for about 5 minutes. You can also reheat in the microwave.