Air Fryer Corn on the Cob

Corn on the Cob is an easy and a favorite side dish in my family for Thanksgiving and a weeknight meal. The sweet and tender kernels topped with butter, salt and pepper always cooks up perfectly. There are many ways to cook corn on the cob.

We have boiled it, grilled it and fried it. But putting in the air fryer makes for a quick and easy way to cook corn on the cob. The kernels come out perfectly toasted, tender and full of flavor.

If you love corn recipes as much as my family try, this recipe for creamed corn, Mexican Street Corn on the Cob, Bacon Wrapped Corn on the Cob or Fried Corn on the Cob Recipe.

Can you Air Fry Corn on the Cob?

Yes, you can air fry corn on the cob. This is a great way to prepare corn ahead of time for many different recipes. Simply oil the corn then season with salt and pepper and place in the air fryer.

In less than 15 minutes you will have an easy side dish or cooked corn kernels to add to your favorite corn salsa recipe.

Ingredients

Scroll to the bottom for the full recipe in the recipe card.

Seasoning Variations

There are many different ways to flavor corn. This recipe calls for simple ingredients but we have also used these options and the corn comes out so flavorful. You can also soak the corn in melted butter.

• Butter, Season Salt and Pepper
• Butter, Salt and Pepper and Old Bay Seasoning
• Italian Seasoning, butter, salt and pepper

How to Air Fry Corn on the Cob

Step 1 – Prepare Corn for Air Fryer – Clean the silks from the corn and cut the ears of corn to make sure it fits in the air fryer basket.

Step 2 – Oil Corn – Generously rub the olive oil on all sides of the corn.

Step 3 – Season Corn – Season the corn with salt and pepper on all sides of the corn. 

Step 4 – Place Corn in Air Fryer – After seasoning the corn, place corn on the cob in the air fryer in single layer.

• Step 5 – Air Fry the Corn – Cook the corn in the air fryer at 370 degrees F for 12-16 minutes until the corn kernels are tender and browned slightly. You might have to cook the corn in batches depending on the size of your air fryer.  
• Step 6 – Serve and Enjoy – Top with butter and enjoy!  

What is the Best Air Fryer To Buyer?

We love using our air fryer to cook and reheat many air fryer recipes. It saves me time and it doesn’t require me to heat up the kitchen. If you are in the market for a new air fryer, check out these 5 Best Cheap Air Fryers of 2024.

It has been a game changer for my family as my kids can easily use without much assistance.

How long to Air Fry Corn on the Cob

Cooking corn in the air fryer doesn’t take long. After cleaning and removing the husk from the corn, oil and season it. Then place in your preheated air fryer at 370 degrees for about 15 minutes.

The air fryer cooks the corn perfectly tender and juicy. Cooking times will vary based on your air fryer.

How to Pick the Perfect Corn on the Cob

The best corn to get is from a farmer, a farm stand or at a farmers market. Once a corn is picked, it looses its sweetness the moment it has been picked. Serve as quickly as possible after it has been harvested.

A good corn on the cob should be heavy and have very little give. When picking corn at the grocery store, make sure the ears are bright green and not wilted. We recommend squeezing the corn around the tips to ensure it is full and juicy.

What to Serve with Air Fryer Corn

We love to serve corn with many different meals. Here are some of our suggestions:

• Grilled Meats – When we are grilling steak, chicken or shrimp we love to make corn as one of our side dishes.
• Add a Salad – You can easily serve this side dish with a large green salad.
• Burger and Hot Dogs – Add a side of air fryer corn on the cob with your burgers.
• Leftover Ideas – You can easily Cut Corn Off the Cob and use the corn kernels in these Leftover Corn Recipes.

Corn on the Cob Topping Ideas

• Mexican Style – Mix together sour cream, chili powder and cilantro. Once corn is done cooking spread the mixture over the corn.
• Parmesan Cheese – Sprinkle the freshly cooked corn with parmesan cheese for amazing flavor.
• Garlic Butter – Add garlic to your butter adds so much flavor to the corn.