Mexican Corn on the Cob

Try this simple Mexican Corn on the Cob. It tastes just like authentic Mexican Street corn but you can make it at home!

If you have been following me for awhile, you know that I love Mexican food.  I love everything about it and needed some more sides to serve with some of my favorite Mexican dishes.  Once I tried this delicious corn on the cob recipe, I knew I had to share it with you as soon as possible and I hope you love it as much as I do.

Have you ever had Grilled Mexican Street Corn before? If not, you are truly missing out.  Mexican street corn is grilled corn topped with a delicious mixture of mayonnaise, sour cream and spices.

What is elote made of?

Grilled Mexican Corn on the Cob is often called Elote.  In Mexico, elote means ear of the cob.  This recipe is a popular street food that can be found in Mexico. 

The flavors are hard to describe. It is sweet, savory and spicy all at the same time! Plus, it is super easy to make. You have to try this super simple Mexican corn recipe this week.

I think you will be surprised how delicious this corn on the cob recipe Mexican side dish is! Now let’s continue with how to make this delicious corn on the cob recipe.

How to grill Mexican Corn on the Cob:

Grilled corn on the cob is my favorite way to eat corn. I love to grill so anytime I can cook an entire meal on the grill, we do it.

I like to grill the corn and then top with all the mexican topping. It is so easy and so good. This will become your favorite way to eat corn.

Ingredients:

• Corn on the Cob, husks and silk removed
• Mayonnaise
• Sour cream or Mexican Crema
• Cotija cheese, crumbled
• Chili Powder, more for garnish
• Garlic Powder
• Smoked Paprika, optional
• Lime, cut into wedges
• Cilantro, for garnish
• Salt to taste

How to make Mexican Corn on the Cob:

Preheat a grill or grill pan to medium-high heat.

Place the ears of corn on the grill and cook, turning occasionally, until the corn is charred in spots and tender, about 10 minutes.

In a small bowl, mix the mayonnaise, sour cream or Mexican crema, garlic powder, and smoked paprika.

When the corn is done, brush each ear with the mayonnaise and sour cream mixture, using a spoon or brush to coat the corn evenly.

Sprinkle the coated corn with crumbled cotija cheese and chili powder. Add salt to taste.

Squeeze lime juice over the corn and garnish with chopped cilantro.

Serve the Mexican street corn immediately with extra lime wedges and a sprinkle of chili powder if desired.

Notes:

When grilling the corn, make sure it is turned occasionally to get an even char and tender texture. The slight charring adds a smoky flavor that enhances the overall taste of the dish.

Crumbling the cotija cheese over the coated corn provides a salty and tangy contrast. Press the cheese gently into the mayonnaise and sour cream mixture to help it adhere.

Tips for this Recipe: 

• Corn: Generally, I serve this on the cob; however, you can remove the kernels and mix the kernels with the sauce before serving if you hate eating corn directly off the cob.   I do recommend grilling the corn and removing the kernels from the cob after it has been grilled.
• Mayonnaise: You can use plain greek yogurt for the mayonnaise and sour cream in this recipe for a lighter version of this Mexican street corn.
• Spice: If you enjoy heat (like I do), I recommend adding a pinch of cayenne pepper to the sauce mixture before spreading it on the corn.  This cayenne pepper adds a delicious kick to this recipe.
• Cilantro: If you don’t like cilantro, leave it out.  This recipe is delicious with or without the cilantro.

How to serve Mexican Street Corn: 

Generally, in Mexico this Elotes Recipe is served as an appetizer or a late night snack; however, I generally serve it as a side dish to some of my favorite Mexican recipes.

Here are a few entrees that would go great with this delicious Mexican Street Corn recipe.

• Sour Cream Chicken Enchiladas
• Crock Pot Chicken Quesadillas Recipe
• Ground Beef Tacos
• Grilled Chicken Fajitas Recipe

Print this Mexican Corn recipe below:

More easy corn on the cob recipes to make: 

• Grilled Corn on the Cob
• Parmesan Grilled Corn on the Cob
• Boiled Corn on the cob
• Instant Pot Corn on the Cob Recipe
• Crock Pot Corn on The Cob Recipe

Easy Mexican Recipes to try: 

• Crock pot Chicken Enchilada Casserole
• The Best Crockpot Chicken Tacos Recipe
• Crock Pot Mexican Lasagna Recipe