Mexican Corn on the Cob – Easy Mexican Street Corn

Easy grilling recipe! Try this simple Mexican Corn on the cob recipe. It tastes just like authentic Mexican Street corn but you can make it at home! You will love this Mexican corn recipe at your next BBQ. It goes great with burgers or even tacos.

Mexican Street Corn Recipe

Have you ever had Mexican Street Corn before? It is amazing. It is a very easy recipe that is packed with flavor. Everyone loves our super easy Grilled Corn on the Cob recipe, but this just might be your new favorite grilled corn on the cob recipe.

Let’s get cooking!

Ingredients:

• 4-6 ears of fresh corn
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon minced garlic
• 1/2 teaspoon chili powder
• 1/4 cup chopped cilantro
• 1/2 cup feta cheese

 

How to make Mexican Corn on the cob:

1. Shuck corn and place onto a preheated grill.
   
2. Heat for 8-12 minutes, rotating frequently until cooked through.
   
3. In a mixing bowl, combine sour cream, mayonnaise, minced garlic, chili powder and cilantro.
   
4. Mix well.
   
5. Brush onto prepared, hot corn.
6. Sprinkle with feta cheese just before serving.
   
7. Serve immediately and enjoy!

It is that easy to make! You have to try this super simple Mexican corn recipe this week. I think you will be surprised how delicious it really is.

You might also like Carne Asada Street Tacos for a simple and easy meal. You are going to love how quickly these come together!

Print this Mexican Corn recipe below:

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Mexican Corn on the Cob

Prep Time

10 mins

Cook Time

8 mins

Total Time

18 mins

 

Easy grilling recipe! Try this simple Mexican Corn on the cob. It tastes just like authentic Mexican Street corn. You will love this mexican corn recipe.

Course: Side Dish

Cuisine: American

Keyword: Mexican Corn on the Cob

Servings: 6

Calories: 167 kcal

Author: Eating on a Dime

Ingredients

• 4-6 ears of fresh corn
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon minced garlic
• 1/2 teaspoon chili powder
• 1/4 cup chopped cilantro
• 1/2 cup feta cheese

Instructions

1. Shuck corn and place onto a preheated grill.
2. Heat for 8-12 minutes, rotating frequently until cooked through.
3. In a mixing bowl, combine sour cream, mayonnaise, minced garlic, chili powder and cilantro. Mix well.
4. Brush onto prepared, hot corn and sprinkle with feta cheese just before serving.
5. Serve immediately and enjoy!

Recipe Notes

You must try this easy grilling recipe!

Nutrition Facts

Mexican Corn on the Cob

Amount Per Serving

Calories 167 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 4g25%

Cholesterol 20mg7%

Sodium 218mg9%

Potassium 183mg5%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 4g4%

Protein 4g8%

Vitamin A 320IU6%

Vitamin C 4.3mg5%

Calcium 72mg7%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Carne Asada Street Tacos are simple and easy for another great weeknight meal. You are going to love how quickly these come together!

Try these other easy Mexican Recipes:

• Crock pot Chicken Enchilada casserole
• The Best Crockpot Chicken Tacos Recipe
• Quick Skillet Chicken Fajitas Recipe
• Easiest Spanish Rice Recipe