Crock Pot Corn on the Cob

Free up your stove and make corn on the cob in the slow cooker. This delicious side dish goes with just about anything and this is a super easy way to cook corn. Keep your kitchen cool and free up space on the stove. This easy slow cooker recipe is the way to go!

The corn is so tender and really amazing. I can’t wait for you to try it. Cooking corn is so easy in the crockpot. There isn’t much better than sweet corn for the perfect side dish. It is so easy and frugal too. Try these other ways to cook corn on the cob, How to grill corn on the cob, Parmesan Grilled Corn on the Cob, Air Fryer Corn on the Cob, Fried Corn on the Cob, How to Microwave Corn on the Cob, and Boiling Corn on the Cob Recipe.

Why Slow-Cook Corn in a Crock Pot?

A slow cooker steams corn perfectly without heating up the kitchen or tying up stove space. The husks soften, the kernels stay juicy, and you can keep the corn warm on low until the rest of your meal is finished cooking.

The next time you need a quick and easy side dish, make this delicious crockpot corn. We love corn and it is always a hit with everyone.

Ingredients

• Corn on the Cob – Trim the husk and the end before placing in the slow cooker
• Olive Oil – Use oil of your choice
• Salt and Black Pepper – Simple seasoning
• Butter – We used unsalted butter. You can also use flavored butter when serving hot corn

Scroll to the recipe card for the full recipe and ingredients.

How to Make Crock Pot Corn on the Cob

• Step 1 – Clean and husk the ears of corn.
• Step 2 – Brush the olive oil all over the corn. Sprinkle sea salt and pepper.

• Step 3 – Add the water in the slow cooker and add the corn on the cob.
• Step 4 – Cover and cook on high for 3-4 hours. The time may vary based on your slow cooker. Carefully the husk from the corn while holding with tongs. The corn should be bright yellow when finished cooking. Top with fresh parsley for color and flavor.

Recipe Tips

• Cooking Time – Be careful to not overcook the corn or it will get tough. Cooking time will vary depending on your slow cooker and the size of your corn.
• Size of Slow Cooker – I used a 6 quart crock pot for this recipe but any size crock pot will work as long as the corn on the cob will fit in the crock pot. You can also break the corn on the cob into smaller pieces to ensure that it can fit into the crock pot.
• Crock Pot Liner – For an easy cleanup, use a liner before placing the corn in the slow cooker

Flavor Variations

• Mexican Elote – For a twist on this simple recipe, make Mexican Corn on the Cob.
• Fresh Herbs – Season the corn with 2 crushed garlic cloves and 1 tsp of Italian seasoning for amazing flavors. You can even add in 1 teaspoon of basil, oregano or thyme.
• Spicy – For a kick to your corn, add a drizzle of hot sauce or sriracha sauce when serving. You can even add 1 tsp of cayenne pepper before cooking.
• Toppings – When serving sprinkle with parmesan cheese for amazing flavor.

What to Serve with Corn on the Cob?

The possibilities are endless but some of our favorites include:

• Crockpot Pork Chops
• Easy Crock pot Steak Bites
• Crock Pot BBQ Pulled Chicken

I love easy crock pot meals and these are favorites around here. It is such a time saver having everything that you need for dinner in the slow cooker.

What’s your go to meal for busy weeks? The crock pot definitely helps me to save time and money. It lessens the temptation to get takeout.