We love to make this Crock pot BBQ Pulled Chicken recipe so much its not even funny. Today I thought I would talk about How to make Shredded Chicken Sandwiches that your family will love too. They are so very simple, yet filling and delicious. If we are having a big group get-together, it is likely these tasty sandwiches will be on the menu.
If you love this Crock pot BBQ Pulled Chicken Recipe, try these delicious recipes:
If you are wondering how to make shredded chicken sandwiches you have come to the right place. You will truly be surprised at how easy this recipe really is. You will need a 6 quart crock pot. You don’t need anything fancy, but I sure do like this programmable crock pot. Which ever crock pot you use, I definitely recommend using crock pot liners. They make clean up a breeze!
We always serve these sandwiches on hawaiian rolls. You can buy them at the store, but I have grown fond of making them myself. 😉 Make sure you try to make your own Kings Hawaiian Rolls Recipe.
Ingredients you need:
- Chicken Breasts
- BBQ sauce
- Italian dressing
- Brown Sugar
- Worcestershire Sauce
- Buns
- Red Onions (Optional)
- Monterey Jack Cheese (Optional)
How to make BBQ Chicken Sliders:
Place all of the ingredients in the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken and serve on hawaiian rolls.
That’s it! I told you this was the easiest recipe ever!
Now that you know how to make shredded chicken sandwiches you should put it on your menu this week. Whether you are going to serve it for a family dinner or a big get-together, these sandwiches are sure to be devoured.
Print this CROCK POT BBQ PULLED CHICKEN Recipe below:
Try this easy Crock Pot BBQ Pulled Chicken for your next meal. This BBQ chicken sandwich tastes great!
- 3 lb chicken breasts (Approximately 5-6 chicken breasts)
- 1 1/2 cups BBQ Sauce (Divided)
- 1/4 cup Italian Salad Dressing
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 6 Buns (I used ciabatta buns but any will work)
- 1/2 Red Onion (Sliced) Optional for Topping
- 6 oz Monterey jack cheese (Sliced)
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In a small bowl, whisk together 1 cup of the barbecue sauce, the Italian salad dressing, brown sugar and Worcestershire sauce.
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Place the chicken in a 6 quart crock pot. Pour the sauce over the top.
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Cover and cook on low for 6-8 hours or on high for 3-4 hours.
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Shred the chicken. Stir the 1 additional cup of barbecue sauce into the crock pot with the chicken.
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Serve on the buns topped with the red onions and cheese. Enjoy!
We love serving this on buns, but this is great by itself as well.
This is an easy freezer meal:
This recipe was actually featured in our freezer meal session where we made 10 crock pot make ahead meals in under an hour. This recipe freezes great and will make those busy evenings even easier.
Money Saving tip:
Stock up on chicken when it is its cheapest. Now you can easily throw that chicken in the freezer, or you can make up a few of these dinners and then throw them in the freezer. That way you can have dinner ready in no time and you save money.
Here are some of my other very favorite crock pot dinners:
Another easy meal idea is Crock Pot Italian Beef Sandwich Recipe. It’s so simple because it uses the slow cooker. The beef is so tender it falls apart!
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