Crock Pot Corn on the Cob
Come home to tender corn when you make this easy Crock pot corn on the cob recipe. Let the slow cooker do the work for this tasty side dish.
Servings: 8
Cost: $5.46, $0.68 per Serving
Ingredients
- 8 Ears Corn on the Cob
- 1 Tbsp Olive Oil
- ½ tsp Salt
- ½ tsp Pepper
- 1 cup Water
- 2 Tbsp Butter
Instructions
- Husk and clean all 8 ears of corn on the cob.
- Brush 1 tablespoon olive oil evenly over the corn.
- Season the corn with ½ teaspoon salt and ½ teaspoon pepper.
- Pour 1 cup water into the crock pot.
- Place the seasoned corn into the crock pot and cover with the lid.
- Cook on high for 3–4 hours until the corn is tender and bright yellow in color.
- Remove the corn from the crock pot and rub each ear with 2 tablespoons butter before serving.
- Serve warm and enjoy!
Video
Notes
I used a 6 quart crock pot for this recipe but any size crock pot will work as long as the corn on the cob will fit in the crock pot. You can also break the corn on the cob into smaller pieces to ensure that it can fit into the crock pot.
Nutrition
Calories: 118kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 185mg | Potassium: 246mg | Fiber: 2g | Sugar: 6g | Vitamin A: 256IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg
