Grilled Mango

Grilled Mango is sliced and topped with a delicious glaze for incredible taste! It makes a delicious dessert, Side Dishes, topped on a salad or you can even thread on a skewer for a tasty kabob.

We love that it is light, healthy and simple to make and is so versatile. If you love these mangos you may want to try this Grilled Tomatoes or Grilled Sweet Potatoes.

Why Grill Mango?

Grilling Mango enhances their natural sweetness while helping to deepen the rich flavors with the delicious glaze! The heat from the grill concentrates the sugars in the fruit, creating a lightly charred, smoky flavor.

The grilled mango slices gets a tender texture which makes spoonable for salsas, slice for desserts or to top your grilled meats. You will love the Mango’s juicy, tropical brightness to serve with all your summer recipes.

Ingredients

• Mangos – Choose ripe mangos
• Avocado Oil – You can even use Extra Virgin Olive Oil
• Lime – Zested and juiced
• Chili Powder – If you are out, see The Best Chili Powder Substitute
• Ground Cumin – See Best Substitute for Cumin
• Fresh Cilantro – Chopped, for garnish

Scroll to the recipe card for the full recipe.

How to Make Grilled Mango

• Step 1 – Preheat the grill to medium-high heat (around 400°F).

Step 2 – Cut the mangoes in half lengthwise, leaving the skin on. Remove the center pit and score the flesh of each mango half in a criss-cross diamond pattern, being careful not to cut through the skin.

Step 3 – In a small bowl, whisk together the avocado oil, lime juice, chili powder, cumin, salt, and pepper to create a marinade.

Step 4 – Brush the marinade generously over the scored flesh of each mango half, making sure it seeps into the cuts.

Step 5 – Place the cut-side of the mango halves on the preheated grill, flesh side down on the grill grates. Grill for 3-4 minutes, or until char marks appear. Then flip and grill other side. Remove the grilled mangoes from the heat and let them cool for a few minutes.

• Step 6 – Sprinkle the lime zest over the grilled sweet mangoes and garnish with chopped fresh cilantro.

Pro Tips and Variations

• Selecting Mangos – Choose mangoes that are ripe but still firm to ensure they hold up well on the grill.
• Spicy Flavor – Adjust the amount of chili powder to suit your spice preference. For a milder flavor, use less chili powder or substitute with smoked paprika.
• Skewers – Dice up the juicy mango and thread on the wooden skewers with vegetables and chicken. You may like this Grilled Chicken Kabobs.

Serving Suggestions

We love making grilled mango when we are grilling our favorite grilled meats such as Grilled Chicken Kabobs, Grilled Shrimp Recipe, Grilled Salmon Tacos and Grilled Steak for an easy and healthy Side Dishes. You can even serve as a dessert by spooning warm mango over vanilla ice cream or Greek yogurt.

It is even delicious diced chunks and fold into Mango Salsa with red onion, corn and cilantro for grilled fish. For another easy idea, pair with fresh mozzarella, basil, and a balsamic drizzle for a tropical Caprese twist.