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This easy Mango salsa recipe has the perfect combination of sweet and spicy for a delicious salsa. Enjoy this with your favorite Mexican dish or seafood. It’s also perfect for serving with tortilla chips as a snack.
Mango salsa recipe
We love mango salsa and this new recipe is super easy. Anyone can make this mango salsa recipe in minutes. It is one of our favorite Summer recipes.
Mango salsa goes so well with fish and pork. It’s delicious served with grilled tilapia and pork tenderloin.
I can also just eat it alone with a bowl of tortilla chips. It’s really yummy and so light and fresh. You are going to love it.
The combination of ingredients gives this dish the best flavor. Yum!
Mango salsa ingredients:
- large mangoes, finely diced
- red onions, finely diced
- red bell pepper, finely diced
- 1 Jalapeno, seeds removed and minced
- cilantro leaves, finely chopped
- Juice from 1 large lime
- ground cumin, optional
- Salt and pepper to taste
How to make mango salsa:
Chop and add mangoes, red onions, pepper, jalapeno and cilantro to large bowl.
Stir to combine.
Next, juice lime and pour over salsa. Season with salt, pepper and ground cumin if using.
Stir to combine.
Cover and place in refrigerator at least 15 minutes before serving.
Serve with tortilla chips and lime wedges. Store leftovers (if you have any) in the refrigerator up to 2 days.
What to serve with pineapple mango salsa?
This delicious salsa is amazing with so many different recipes. Some of our favorites include:
- Grilled Tilapia
- Taco Rice Bowl Recipe
- Tender Baked Pork Tenderloin
- Cilantro Lime Chicken Tacos
- Grilled Chicken Kabob
- The Best Blackened Tilapia Recipe
- Easy Baked Pork Chops
- Grilled Chicken
- Easy Baked Tilapia Recipe
- Slow Cooker Pork Tenderloin Recipe
- Carne Asada Street Tacos
As you can see, this fresh mango salsa goes with so many meals. We also enjoy it for snacking. It is so flavorful and delicious with tortilla chips.
Time Saving Tip:
This recipe like many calls for diced onions and bell peppers. Another time saving tip is to use a small food chopper or food processor to quickly and easily chop the onions and peppers.
If you do not have one of these, I highly recommend them. They are such a time saver and you can get the veggies really fine if you have children that are picky.
I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take the diced onion out of the freezer for recipes.
This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.
Learn and how to freeze onions and also how to freeze peppers to save so much time in the kitchen!
You might also like to try pineapple mango salsa!
Sometimes, we like to add fresh pineapple to this recipe. It goes so well with the other ingredients and adds even more flavor.
Pineapple goes on sale frequently in the summer so grab a pineapple and try the salsa with it. Yum!
It adds a bit of sweetness and pairs nicely with the jalapeno and mango.
We also like mango avocado salsa.
Dice an avocado and add to your salsa for a new twist. It is very good and is perfect for snacking. You can also top chicken, fish or tacos with it for great flavor.
We love diced avocado and it is so easy to add.
Even more ideas to try with mango salsa recipe:
- Add black beans to the salsa for a heartier salsa recipe.
- Red peppers are great but try using yellow or green bell peppers as well. Sometimes, I use all 3 and it looks so pretty with the onion cilantro mixture.
- We use red onion but any type you have on hand will be delicious.
As you can see, this recipe is very versatile. Feel free to make it your own and adapt the recipe to what you have on hand.
It is so much better than store bought salsa and can be ready in minutes. Skip the grocery store salsa and make this at home.
From fish tacos to grilled salmon, this sweet spicy mango salsa will be a hit! It is also so good with a burrito bowl. We love this Taco Rice Bowl Recipe.
This salsa is a must try!
Print this mango salsa recipe below:
Mango Salsa
Ingredients
- 2-3 large about 2 ½ cups mangoes, finely diced
- ¼ cup red onions finely diced
- 1 red bell pepper finely diced – about 2/3 cup
- 1 Jalapeno about 2 tablespoons, seeds removed and minced
- ¼ cup cilantro leaves finely chopped
- Juice from 1 large lime about 2 tablespoons
- 1/4 teaspoon ground cumin optional
- Salt and pepper to taste
Instructions
- Chop and add mangoes, red onions, pepper, jalapeno and cilantro to large bowl
- Stir to combine
- Juice lime and pour over salsa
- Season with salt, pepper and ground cumin if using
- Stir to combine
- Cover and place in refrigerator at least 15 minutes before serving
- Serve with tortilla chips and lime wedges
- Store leftovers in refrigerator up to 2 days
Recipe Notes
Nutrition Facts
Easy fish tacos recipe is a simple meal idea full of flavor anytime you are craving tacos.
Try these other easy dip recipes:
- Pico De Gallo
- Homemade Salsa Recipe
- Copycat Fritos Bean Dip Recipe
- Mexican Corn Salsa Recipe
- Quick Salsa Verde de Tomatillo Recipe
- Black Bean Salsa Recipe
- The Best Mexican White Cheese Dip Recipe
- Very Simple Guacamole Recipe
Sooo tasty, especially on a hot summer afternoon! Followed directions as written, except I didn’t remove jalapeno seeds. I like spicy! Let it sit in fridge for a few hours; the flavor is really amped up. Served with homemade baked tortilla chips. Will definitely make again!
Oh my WOW! I made this mango salsa last weekend and it was a HIT! I put it all in my food processor, so it wasn’t pretty and chopped, but it still was incredible! Thank you Carrie for all of these amazing recipes!
Awesome! Thanks for sharing. I’m so glad that it was hit!