Mango Salsa Recipe

We love mango salsa and this new recipe is super easy. Anyone can make this mango salsa recipe in minutes. It is one of our favorite Summer recipes.

Mango salsa goes so well with fish and pork and even topped on these Grilled Shrimp Tacos. It is also delicious served with grilled tilapia, pork tenderloin and as a taco salad salad dish.

I can also just eat it alone with a bowl of tortilla chips. It’s really yummy and so light and fresh. You are going to love it. The combination of ingredients gives this dish the best flavor. Yum!

Why We Love This Recipe

This recipe is very versatile, feel free to make it your own and adapt the recipe to what you have on hand. It is so much better than store bought salsa and can be ready in minutes. Skip the grocery store salsa and make this at home.

From fish tacos to grilled salmon, this sweet spicy mango salsa will be a hit! It is also so good with this Taco Rice Bowl Recipe. This salsa is a must try!

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Pineapple – Sometimes, we like to add fresh pineapple to this recipe. It goes so well with the other ingredients and adds even more flavor. It adds a bit of sweetness and pairs nicely with the jalapeño and mango.
• Add Avocado – Dice an avocado and add to your salsa for a new twist. It is very good and is perfect for snacking. You can also top chicken, fish or tacos with it for great flavor.
• Peaches – Peaches can be substituted for the ripe mangos.
• Black Beans – Add black beans to the salsa for a heartier salsa recipe.
• Bell Peppers – Red peppers are great but try using yellow or green bell peppers as well. Sometimes, I use all 3 and it looks so pretty with the onion cilantro mixture.
• Onions – We use red onion but any type you have on hand will be delicious.

How to Make Mango Salsa

Step 1 – Chop and add mangoes, red onions, pepper, jalapeno and cilantro to large bowl.

Step 2 – Stir to combine the ingredients for the fresh mango salsa recipe

Step 3 – Next, juice lime and pour over salsa. Season with salt, pepper and ground cumin if using. Stir to combine.

Step 4 – Cover and place in refrigerator at least 15 minutes before serving. Serve with tortilla chips and lime wedges.  Store leftovers (if you have any) in the refrigerator up to 2 days.

Expert Tips

• Prepare Vegetables – This recipe like many calls for diced onions and bell peppers. Another time saving tip is to use a small food chopper or food processor to quickly and easily chop the onions and peppers. You can also chop with a sharp knife on a cutting board.
• Dice Ingredients – For best results and for easy serving, chop the fruit and vegetables into bite size pieces.
• Mangos – We like to peel the mangos before dicing for best results.

Serving Suggestions

This delicious salsa is amazing with so many different recipes. Some of our favorites include:

• Grilled Tilapia
• Taco Rice Bowl Recipe
• Tender Baked Pork Tenderloin
• Cilantro Lime Chicken Tacos
• Grilled Chicken Kabob
• The Best Blackened Tilapia Recipe
• Easy Baked Pork Chops 
• Grilled Chicken
• Easy Baked Tilapia Recipe
• Slow Cooker Pork Tenderloin Recipe
• Carne Asada Street Tacos

As you can see, this fresh mango salsa goes with so many meals. We also enjoy it for snacking. It is so flavorful and delicious with tortilla chips.